Uncorked Too

Thinly sliced sesame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy

Cauliflower Florettes | $1100 OR Juicy Chicken | $1700 Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!

Home-made and embellished by the chefs — served with chips or crostini

Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions | sliced almonds | sliced figs | honey

Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions | sliced almonds | sliced figs | honey

A long time fave! stuffed with almonds, drizzled with Jamaican honey

Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, then drizzled with balsamic reduction

Fresh, succulent shrimp and sweet papaya and cucumber soaked in citrus juices and herbs with a kick of chili — served with plantain chips

Tender mussels simmered in a garlic wine broth with a citrus kick – served with garlic bread

Four juicy shrimp deep fried to a golden crunch —served with a fiery citrus compote and cool cilantro cream

Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar

Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts and goat cheese, topped with an herb quinoa salad and a balsamic vinaigrette

Crisp romaine lettuce and Parmesan croutons tossed with our creamy house-made Caesar dressing

Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread

Rich, creamy, decadent. Try it Scotchie Skelli style for additional $450

Sausage, spicy beef, bacon

Veggie-ful vegan option - garden goodies on a base of our sweet, savory bbq sauce

A medley of flavours

Roasted tomato, garlic, mozzarella, fresh basil

Well spicy! Well tasty!

Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs

We’ve stripped our signature burger down to it’s skivvies and you get to dress it up your style or go au naturel! Fresh Mushrooms | $480; Peppadews | $350; Blue, Cheddar, Brie, Mozzarella | $350; Caramelized Onions | $200; Bacon | $450; Marinated Mushrooms | $350

Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad

Influenced by Nature’s seasons — ask about having it Scotchie Skellie style for $450

Our popular ’yard’ taste, encrusted and seared to perfection. It hot!

Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Crispy beer-battered or grilled fish fillet- topped with a crunchy slaw and a creamy yogurt sauce

Poached fillet in wine butter sauce topped with puffed black rice-served with coconut ginger-pumpkin puree and sautéed pak choi

Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies

Tender, juicy mussels simmered in a garlic and white wine broth – served with garlic bread

A favourites served with malt vinegar and tartar sauce

Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo

Our signature fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer

Deliciously packed with flavourful sautéed veggies and Kalamata olives — served on a bed of roasted sweet potato

One fancy name for lamb stew — simmered in a rich, spiced sauce and served with herbed rice pilaf and roasted carrot

Honey and spice glazed with a soubise — served with herbed rice pilaf and zucchini strings

Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato and veg

Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy cream sauce

Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, spiced syrup

Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce — served with shoestring fries and buttered corn

Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce

A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg

Grilled the way you like it – served with steak fries or roasted garlic mashed potato