Ty potes

A must-visit spot in Rabat for a quick, cosy lunch

What a find. Crazy awesome French cuisine that compliments anything found in France. Everything is good here. I know that because I ate all of it!

Remarkably good. A great atmosphere and the food was just perfect. If we'd had more time in Rabat we would have gone back for another visit. An absolute must if you're in the city and fancy a delicious French meal :)

Awesome French restaurant in an unassuming location in Rabat. The owners are from the Brittany area in France so they specialize in crepes, galettes, meats, cheeses, and especially cider! You really can't go wrong but you should definitely make a reservation as it's a small place and very popular. (English definition, not French)

French bistro dining in central Rabat — fashionably casual, artistic. Moroccan oysters served on the half-shell — big on brininess; lemon or mignonette is key. Wide selection of savory, lightly-crisp buckwheat crepes. Tartiflette filling, yum.

If you are in Rabat you must stop here for a bite in a sweet idyllic garden with excellent food and delicious wine.

My fiancé and I had the pleasure of dining at Ty Potes in Rabat on December 26, and it was truly an unforgettable experience. We went for a romantic evening date around 9 PM, and from the moment we stepped in, we were welcomed with warmth and exceptional service. To start, we indulged in a beautifully arranged cheese and charcuterie …

Restaurant Ty Potes is our favorite in Rabat, it is such a nice little oasis with good French cousine and the most nice fresh and friendly staff. A must when in Rabat, but remember to make a reservation to be sure to get at table.

I came across this spot for a casual quick lunch and it quickly became a favorite. We ordered the complete and coin coin galettes, and both were delicious! They come with a side of salad included which is always appreciated. Their location is super cozy too. I would love to try their other items and will come back soon! Definitely …

The taste is very fresh, and there is no heavy seasoning. I like it very much.