Touba Bakery

First time here, went around 2pm and most of their menu items are still available. There was snow today, so it might impact the number of customer visiting today, so lucky for me I can try a lot of their pastries.

The owner is such a sweet and happy person, it makes going to the bakery brighten my day. It doesn’t hurt that the baked goods are top notch. My favorite is the raspberry chocolate croissant, jalapeño cream cheese croissant, and the sourdough bread is to DIE FOR.

Fabulous Senegalese French bakery. There's a heavenly smell right when you walk in the door, and then you're greeted by Papa, the owner. His breads, pastries, croissants, etc. are all exquisite. You definitely want to give this place a try!

We ordered a turkey and cheese croissant, chocolate raspberry croissant, and a caramel macaron. All three were absolutely wonderful and very generously portioned.

This bakery is a hidden gem in Everett! Every time I visit, I’m blown away by the freshness and quality of their baked goods. You can truly taste the difference—everything is made with care, using high-quality ingredients. Their bread is always perfectly crusty on the outside and soft on the inside, and the pastries are light, flaky, and full of …

I used to work in a French bakery and this is the most authentic and delicious I have tasted in the area so far. I ordered the almond croissant and French macrons. The macrons are large and chewy and delicious with the perfect combo of soft cookie and buttercream. The croissant is beautifully layered. I was concerned about the crunchiness …

I got a pear tart and Jalapeño croissant and they were so good! The man was such a nice guy and had great customer service, will be back!

The place is not remarkable at all. But they make quite tasty pastries. I took croissants with raspberries and turkey. The raspberry ones are tasty, but there is very little filling. The turkey cheese is also tasty.

The pastries here aren't life-changing or anything, but they're tasty and the chef/owner is clearly very passionate. My favorites are the danish, the pain au raisin, and the brioche feuilletée. I wish the filled croissants just had more filling!

We arrived around 4:00 pm and there weren’t many pastries left—but we still managed to try quite a few. Aside from the price, we were very happy with everything we purchased: the croissant, kouign-amann, tiramisu, raspberry croissant, and pear tart. All were well made and delicious.