Tiny Tijuana

Beyond meat, frito beans, roasted vegetables, cheese salsa, & queso fresco

Salad mix, diced tomatoes, red onions, queso fresco, cilantro, & avocado.

A Tijuana classic, grilled corn, queso fresco, cilantro, lime, and garlic aioli.

Premium ground beef, black bean purée, ranchero sauce, and chipotle ketchup over a bed of fries and garnished with fresh greens.

Beef cheek birria (braised mexican beef stew), black bean purée, pickled jalapeño, queso fundido, ranchero sauce, and cilantro.

Fresh baby shrimp, fresh jalapeno, lime juice, diced tomatoes, red onions, avocado, mexican sour cream, queso fresco, black bean puree, & served on a crispy corn tortilla. ( Cold Dish)

Sauteed Shrimp deglazed with mexican dark beer, served in shrimp bisque sauce

Little Tijuana's homemade salsa and fresh handmade chips. Add shrimp or steak for an additional charge.

Guacamole Classic, Spicy Guacamole, & Fruity Tropical Guacamole

Authentic guacamole with fresh avocados, hand-squeezed lime juice, cilantro, jalapeños, red onions, and tomatoes, expertly made in house.

Chicken fingers, quesadillas, beef tacos, or chicken tacos.

Nutella quesadilla, mexican flan, tres leches, mexican churros,or mango & lemon sorbet.

Steak tacos.

Chicken taco.

Cheese quesadilla.

Chicken fingers & french fries.

Braised beef cheeks, white onions, fresh cilantro, queso Oaxaca, birria consommé, & pico de gallo. Try with: herradura reposado or patron anejo.

Slow braised chicken, fresh yellow onions, cilantro, and queso fresco. Best with: lobos or espolon blanco.

Crispy shrimp with mixed in cream sauce, shredded lettuce, pico de gallo, & fresh lime juice. Taste with: casamigos or avion reposado.

Expertly blackened seasoned grilled fish served in a flour tortilla topped with red cabbage, pico de gallo, chipotle mayo, & mexican crema. Best with: don julio or ayate anejo.

Pork marinated for a minimum of 12 hours, grilled pineapple, onions, cilantro, & mild salsa verde. Best with: espolon or mala vida blanco.

Vegan. Fried tempura cauliflower tossed in general tso sauce, pickled jalapeño, & fresh sprouts. Best with: casamigos or patron reposado.

Served with shredded lettuce tossed in balsamic vinaigrette, flat iron steak, pickled red onions, raw salsa, and queso fresco. Best with: Don Julio or casamigos blanco.

Beef stew birria, mix cheese cream, fresh chopped cilantro, onions, & served with homemade birria sauce

Prime lamb shank delicately roasted for eight hours to build layer upon layer of flavor. Served with white rice & beans and an oven roasted garlic cream.

Oaxaca cheese, cilantro, and served with rice & beans. Add choice of protein chorizo, steak, or shrimp for an additional charge.

Flat Iron steak, white rice, mixed cheese, french fries, pico de gallo, guacamole, chipotle mayo, & top with garlic aioli

Chihuahua cheese, jalapeño cream sauce, salsa verde, and served with rice.

Souted chicken breast, onions, tomatoes, mix cheese, served with mexican sour cream, mild salsa verde, & fresh cilantro

12" Flour Tortilla, carnitas (pork), oaxaca cheese, & served with mexican sour cream

Flat Iron Steak served with rice , beans, pico de gallo & topped with chimichurri sauce

Ground beef, an authentic blend of 3 cheeses, mexican sour cream, salsa, pico de gallo, soft tortilla, and with rice & beans. Add shrimp or steak for an additional charge.