The Old Fashioned

Tuna Salad w/roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread

Sheboygan’s Grand Champion Miesfeld’s Market bratwurst with raw onions, pickles and Düsseldorf mustard on a buttered Highway Bakery hard roll

Wood-grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on Texas toast

Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with LaClare Farms organic goat cheese and black olive tapenade on toasted country bread

Slow roasted and thick sliced corned beef, Wisconsin Swiss cheese with Thousand Island dressing, sauerkraut on pumpernickel rye

Featuring locally raised beef from Wells Farm in Rio, WI. Grilled rye bread, caramelized onion, beef patty, Swiss cheese, special sauce

Thinly sliced & seared beef tenderloin with sautéed mushrooms, onion and red pepper. Topped with tiger sauce and Wisconsin provolone cheese on Bolillo bun from Pan & Pan Bakery of Madison

Fried onions, Bavaria’s hickory smoked bacon, aged Cheddar, garlic sauce, soft-cooked egg on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis

Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria Kitchen’s hickory smoked bacon on Texas toast

Wood-grilled chicken breast with Bavaria Kitchen’s hickory smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread

Fresh ground beef tenderloin simmered in house BBQ sauce and served on a Classic hard roll from Grebe’s Bakery West Allis, WI

Pepperjack cheese, jalapeño peppers, fried onions, Bavaria hickory smoked bacon, smoked paprika sauce on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis

100% natural casing beef hot dog from Maplewood Meats of Green Bay, on a Clasen’s Bakery bun - add sauerkraut, raw onions, pickle relish, Düsseldorf mustard

Jim’s Blue Ribbon Summer Sausage topped with Düsseldorf mustard, shaved red onions, and Muenster cheese on toasted rye bread

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread

Shaved hickory-smoked turkey breast, Wisconsin Swiss cheese with Thousand Island dressing and sauerkraut on pumpernickel rye

Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on toasted country bread

Sheboygan’s Grand Champion Miesfeld’s Market double bratwurst with raw onions, pickles and Düsseldorf mustard on a buttered Highway Bakery hard roll.

Cheddar cheese, mayonnaise, raw onion on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis

Featured on the Food Network and Voted #1 Curds in Wisconsin! They don’t get any fresher than this folks, no stabilizers or artificial ingredients. Just pure Wisconsin fresh curd from our local farming community. House-made fresh Wisconsin beer battered cheese curds

Thin and crispy warm potato chips with house-made onion dip

One dozen creamy Classic deviled eggs

Always prepared to order

Thinly sliced in crispy buttermilk batter

Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy

Warm 10 oz. Milwaukee Pretzel Co. Bavarian pretzel with Hot Honey mustard, creamy cheese dip and Schwartz’s sweet gherkin pickles

Garnished with popcorn

Garnished with popcorn

Our secret recipe Chili slow simmered beef and red beans served over spaghetti noodles. add shredded Cheddar, onion, and sour cream at no extra charge

Our secret recipe Chili slow simmered beef and red beans served over spaghetti noodles. Add shredded Cheddar, onion, and sour cream at no extra charge

Spinach and SarVecchio cheese with sliced hard-boiled egg, shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing

Plump Door County cherries, Buttermilk Blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette

Iceberg wedge with carrots, red onions, Bavaria’s hickory smoked bacon, buttermilk blue cheese, croutons, French and blue cheese dressing

Grilled Norwegian salmon with Bavaria Kitchen’s hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette

Mixed greens with brandy vinaigrette

Made fresh every Saturday morning and served warm. Sister to the classic morning bun, these spiced sugar buns are extra fancy with rich artisan croissant dough. Extra decadent with cinnamon, vanilla sugar, cardamon, nutmeg, and clove

Corn tortillas with salsa roja, crema, queso fresco and two sunny side up eggs

Corn Tortillas with re-fried beans, two sunny side up eggs, topped with salsa verde and rojo with queso blanco and rosemary potatoes

A toasted English muffin with grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes

Two toasted English muffin with a Miesfeld’s Market bratwurst patty. Topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes

A toasted English muffin with grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes

Wood-grilled 4oz. tenderloin fillet with sautéed spinach and garlic on a toasted English muffin topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes

Crispy beer-battered walleye served w/sunny-side up eggs, rosemary potatoes, rye toast, tartar sauce

Corned beef hash served with sunny-side up eggs, rosemary potatoes and country toast

ood-grilled 8oz local pasture raised New York Strip served with rosemary potatoes, country toast, and two sunny side up eggs

Belgian-style waffle served with Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar

Lightly breaded local pasture raised beef tenderloin* served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs

Beer-battered cod, walleye & flour dusted lake perch with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Flour dusted lake perch with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Beer-battered cod, with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Beer-battered walleye with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Amelia shares with us the rich culture and her family recipes from the Temascalcingo region of Mexico. Enjoy this crispy walleye.

Amelia shares with us the rich culture and her family recipes from the Temascalcingo region of Mexico. Slow cooked pork the traditional way.

Amelia shares with us the rich culture and her family recipes from the Temascalcingo region of Mexico. Beef Birria slow cooked to perfection

Amelia shares with us the rich culture and her family recipes from the Temascalcingo region of Mexico.

Amelia shares with us the rich culture and her family recipes from the Temascalcingo region of Mexico. Choose from: Beef Birria, Pork Carnitas, Crispy Walleye or Vegetarian. Served with seasoned papas fritas

½ rack of slow roasted pork ribs and pulled pork. Served with a side of house BBQ sauce, coleslaw, pickles, Texas toast and matchstick fries

We start by salt curing and dry aging for 7 days to develop its rich flavor. Slow roasted prime rib served with mashed potatoes, seasonal market vegetables, Texas toasted, beef jus and tiger sauce. 30 oz.

We start by salt curing and dry aging for 7 days to develop its rich flavor. Slow roasted prime rib served with mashed potatoes, seasonal market vegetables, Texas toasted, beef jus and tiger sauce. 16 oz.

Creamy, rich and of course oozing with Wisconsin Cheddar & Parmesan cheeses

Original mac & cheese with Bavaria Kitchen’s hickory smoked bacon

Buttermilk biscuits covered in traditional chicken pot pie filling

Crispy Pork Schnitzel, lemon, Door County cherry-mustard sauce, German potato salad, braised caraway cabbage

Pan-seared beef tenderloin, nightly potato, seasonal market vegetable, Korbel brandy mushroom cream sauce

Lightly breaded beef tenderloin* served with house-made sausage gravy using Madison’s Fraboni’s Italian sausage and matchstick fries