The Monroe

Chef’s selection bread, seasonal butter

Crispy chicken pieces, southern bang sauce, chive

Grilled garlic shrimp, Calabrian chili, salsa verde, grilled sourdough

Spring mix greens tossed in balsamic dressing topped with mandarin oranges, dried cranberries, fresh blueberries, roasted sunflower seeds

Romaine, Caesar dressing, sourdough herb croutons

Flank steak, pickled red onions, roasted tomatoes, chimichurri, queso fresco, scallions

Fried salmon, bang bang sauce, toasted sesame seeds, furikake, scallions

Grilled skewers marinated in Mediterranean herbs, served with greens, warm pita and taziki

Marinated flank steak, cooked medium, truffle-parmesan fries, truffle aioli

Sourced from around the country, served with classic accompaniments.

Oyster Rockefeller, Garlic & Herb, Buffalo-Blue Cheese

Alfredo sauce, bucatini pasta, gulf shrimp, fried shallots

Campanelle pasta, grilled sourdough

House pasta, braised artichokes, herb ricotta, bechamel, pomodoro sauce, mozzarella, parmesan

preserved tomato Ragu, herb and roasted root vegetable hash, pickled red onion, chive oil

Duck leg confit, mushroom risotto, sautéed spinach and carrots, parsley butter

8oz filet, diane sauce, robuchon potatoes, sautéed mushrooms, haricot verts

New Zealand lamb, cooked medium, celery root puree, grilled asparagus, fingerling potatoes, roasted fig-sherry reduction

soy-ginger marinated short rib, cooked medium, sticky Japanese rice, grilled baby bok chop, Japanese BBQ sauce

Carrot cake, pecans, cream cheese frosting, orange curd, carrot-orange jam, orange caramel, mango-passionfruit sorbet

Tiramisu cake, black currant confit, edible moss, dark chocolate pot, micro sorrel

Hazelnut crémeux, salted caramel, caramel mousse, caramel whipped ganache, buttermilk ice cream

Dark chocolate sphere, milk chocolate mousse, brownies, cashew praline, mango-pineapple compote, hot chocolate

Black currant ice cream, Buttermilk ice cream, Coffee ice cream

Apple bread pudding, toasted almond, caramel sauce, buttermilk ice cream

Spring mix greens tossed in balsamic dressing, toped with mandarin oranges, dried cranberries, fresh blueberries, roasted sunflower seeds

Romaine, Caesar dressing, sourdough herb croutons

Flank steak, pickled red onions, roasted tomatoes, chimichurri, queso fresco, two sunny side up eggs

Fried pimento cheese, jalapeño pepper jelly, chives

Chef selection of Maple Pecan Plait, Cinnamon Swirl, Apple Coronet, Raspberry Crown, Vanilla Creme Crownsauce

Two eggs any way with heirloom grits and crispy potato wedges, bacon or sausage, and fruit

Hawaiian sweet rolls, BBQ pulled pork, poached eggs, hollandaise, chives, choice of cheese grits or crispy potato wedges

Grilled onion, confit tomatoes, spinach, choice of cheese, choice of cheese grits or potato wedges, bacon or sausage

Ramen broth, Sun noodles, soft scrambled eggs, crispy duck confit, scallion, pickled vegetable

Three pancakes, mango, strawberry, yuzu-honey, mint, whipped chantilly cream

Brioche bread, maple syrup, powdered sugar, choice of bacon or sausage

Brioche bun, traditional prime beef smash burger with caramelized onions, southern bang sauce, American cheese, pickles, sliced tomato. Add grilled jalapenos +1

Brioche bun, southern bang sauce, pickled green tomatoes, Gem lettuce, grilled onion

Cuban bread, mojo pork, ham, Swiss cheese, spicy mustard, pickles

Toasted sourdough, maple bacon, Bibb lettuce, tomato, avocado mayo