The Buzzard's Roost

Fresh local Mahi, sautéed and blended with cream cheese and select spices. Served with Armenian heart shaped Lavosh crackers, chopped tomatoes & chopped red onions

Fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. Served with an assorted variety of flavored tostadas.

Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. Served with key lime cocktail sauce.

Lightly dusted and fried. Served with our homemade marinara sauce.

Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes and served with New Orleans style Remoulade sauce.

½ Pound 16, 1 Pound 26 Medium Gulf shrimp steamed with Old Bay Spice. Served hot or cold

½ Dozen MKT, 1 Dozen MKT

Tuna lightly blackened served with ginger, wasabi and a teriyaki glaze, finished with a wakami seaweed salad

Fresh yellowtail ceviche with tostadas, smoked Mahi fish dip with Lavosh crackers and a ½ dozen peel-n-eat shrimp

Grilled, blackened or jerked seasoned with Cheddar jack cheese in a toasted flour tortilla. Served with fresh pico de gallo & sour cream

Jumbo chicken wings cooked to perfection. Try our homemade chipotle sauce, teriyaki or buffalo flavors. Served with Blue cheese and celery

Thinly sliced Spanish onions tossed in seasoned flour and fried crisp. Served with horseradish sauce

Fresh potato skins fried crisp and topped with fresh chives, cheddar and bacon. Served with sour cream on the side

Served with Tortilla chips and a side of fresh pico de gallo

Topped with Lingonberry cream sauce and served with toast points and fresh fruit

Toasted flour tortilla filled with our grape & toasted almond chicken salad and Cheddar cheese. Served with fresh pico de gallo and sour cream

Grilled, blackened or jerk seasoned with cheddar cheese in a toasted flour tortilla. Served with fresh pico de gallo and sour cream

Cup 9 ~ Bowl 11 Tender chunks of Bahamian conch and chopped garden vegetables in a Barbados rum flavored tomato broth

Cup 9 ~ Bowl 11 (in season only) Fresh Florida lobster cooked with cream and sherry

Cup 8 ~ Bowl 10 AWARD WINNING Lean sirloin and rich spices! Try with cheese, onions and ripe avocado in season, add 2

Crisp romaine lettuce with grated parmesan, homemade croutons tossed in a creamy Caesar dressing

Fresh romaine and iceberg lettuce topped with cucumber, tomato, onions, cheddar cheese, toasted almonds, and avocado

Large chunks of tomato, cucumber, peppers, feta cheese and kalamata olives tossed in our Greek dressing. Served over a bed of iceberg lettuce, complimented with stuffed grape leaves and grilled pita bread

A wedge of fresh iceberg lettuce, topped with crumbled bleu cheese, diced tomatoes, red onion and Applewood smoked bacon

Fresh Florida Mahi. Have it prepared grilled, blackened, Jamaican jerked, broiled or fried. Sautéed in lemon butter and white wine, for 3 more. Yellowtail, Grouper, and Hogfish may be available at MP

Fresh fish, shrimp, scallops, and clams broiled in lemon butter and white wine or breaded and fried.

Encrusted with Japanese breadcrumbs and topped with fresh tomato, scallions, a touch of Parmesan and a lemon butter sauce.

Chicken breast, garlic and fresh mushrooms in a Marsala wine sauce and served over angel hair pasta.

Fresh lobster, scallops and shrimp sautéed in garlic, white wine sauce over linguine pasta. Spicy marinara sauce is available on request.

Combination of black beans, rice and fresh vegetables du jour.

Large shrimp sautéed in garlic and shallots with a white wine-butter sauce served over angel hair pasta.

Eight large shrimp dipped in buttermilk and Japanese bread crumbs and lightly fried. Try them Buffalo style or breaded with coconut.

Our marinated Bahamian conch lightly breaded and flash fried. Served with cocktail sauce.

Chopped Bahamian conch coated with Japanese bread crumbs, sautéed and topped with lemon butter sauce, fresh tomatoes, scallions, and Parmesan cheese.

Slow-roasted pork baby back ribs basted with our Buzzards’ BBQ sauce.

One half pound of certified Black Angus Prime Beef, char-grilled and served on a toasted brioche bun. Add bacon for 2 and/or cheese for 1.

Market Price Lobster tail, sauerkraut, and Swiss cheese on grilled rye. Served with our homemade Thousand Island dressing.

Three Mahi tacos grilled or blackened. Served on flour tortillas with cabbage, fresh pico de gallo, and our special house sauce. Select Tuna, add 3 or Shrimp, add 3

8oz. Prime Filet Mignon, aged for buttery tenderness and delectable flavor

12 oz. cut. Robust flavor and juicy tenderness

12 oz. cut. Rich marbling for natural tender flavor

Medium poached eggs in artichoke cups over creamed spinach. Served on a toasted English muffin and topped with Hollandaise sauce

Medium poached eggs over steamed blue crabmeat and grilled asparagus. Served on a toasted English muffin and topped with Hollandaise sauce

Medium poached eggs with grilled Canadian bacon. Served on a toasted English muffin and topped with Hollandaise sauce

Medium poached eggs over grilled beef tenderloin medallions. Served on a toasted English muffin and topped with Hollandaise sauce

Large, flaky croissant with scrambled eggs, cheddar cheese, and your choice of sausage, bacon or ham

Two eggs any style with your choice of sausage, bacon or ham

Made with our own Buzzard’s Award-Winning Chili! With Cheddar cheese, diced onions, avocado, and sour cream

Three fluffy eggs with your choice of any 4 fresh ingredients: sausage, bacon, ham, onions, tomatoes, peppers, mushrooms, capers, anchovies, potatoes, American, Swiss, brie, cheddar, provolone

Two eggs any style, cheddar cheese, authentic Mexican style ranchero sauce over crisp tostadas and refried beans. Served with steamed flour tortillas & sour cream

Thick slices of bread dipped in cinnamon egg custard, and grilled. Served with Log Cabin maple syrup