Thaigga

Deep fried prawns coated with egg, flour & coconut, served with sweet chilli sauce.

Grilled marinated chicken tenderloin skewers, served with peanut satay sauce.

Salt & pepper flour dusted deep fried calamari, served with sweet chilli sauce.

Salt & pepper flour dusted deep fried crab with soft edible shell, served with sweet chilli sauce

Marinated grilled tender pork skewers, served with namjim jaew sauce.

Directly from Ho’s Dim Sim Shop in Sydney, deep fried served with sweet soy sauce.

Crispy duck, cucumber, leek, chilli & hoisin sauce, served inside a soft pancake.

Minced fish mixed with spicy Thai herbs, served with sweet chilli sauce.

Deep fried Thai style marinated quail, served with sweet chilli sauce.

Puff pastry filled with curried vegetables, served with sweet chilli sauce.

Vegetables & glass noodles wrapped in crispy pastry, served with plum sauce.

Soft tofu deep fried served with sweet & sour sauce, topped with crushed peanuts & chilli.

Thai spicy & sour soup with prawns seasoned with lemongrass, galangal, kaffir lime, mushrooms & condensed milk.

Gluten free option. Thai coconut soup with chicken seasoned with lemongrass, chilli, galangal, kaffir lime, mushrooms & a splash of coconut cream.

Pork belly coated with sweet, sticky tamarind sauce topped with fried shallots served with our homemade spicy Thai sauce.

Roasted duck with panang curry, pineapple, tomato, lychee & rambutan.

Japanese style crumbed fried chicken thigh served in a mild curry with sweet potato cubes & broccolini.

Singapore noodles cooked in Thai curry soup with chicken, beansprouts, carrot, bok choy, shallots & fried onions.

Gluten free option. Fried rice with chicken, prawns, sultanas, onion, cashew nuts topped with shredded pork.

Thin rice noodles cooked with egg, tofu, bean sprouts, garlic, chives, dried shrimp & peanuts topped with crispy soft shell crab.

Deep fried duck served on wilted bok choy in panang curry with a splash of coconut cream & fried sweet potato strips.

Gluten free option. Prawns & scallops stir fried with aromatic shrimp oil, snowpeas & sliced chilli.

Gluten free option. Fried rice with crab meat, egg & shallots

Stir fried roasted duck & mixed vegetables with curry paste & coconut cream with green peppercorn, bamboo shoots & fresh basil.

Roasted duck & bok choy served with our Thai red wine sauce

Crispy pork belly, green beans, red chilli and kaffir lime cooked in spicy curry paste.

Egg & flour dusted deep fried chicken strips served with our homemade sweet chilli basil sauce.

Beef & potato slow cooked in thick massaman curry topped in peanuts, fried garlic & fried shallots.

Marinated Riverina angus scotch fillet cooked to medium served with namjim jaew sauce.

Marinated thigh chicken served with sweet chilli sauce.

Marinated grilled calamari served with our spicy seafood sauce.

Skin on grilled barramundi, topped with our ginger shallot sauce, served with our spicy seafood sauce.

Spicy curry with green chilli, coconut cream, bamboo shoots, mixed vegetables topped with basil.

Spicy curry with red chilli, coconut cream, bamboo shoots, mixed vegetables topped with basil.

Spicy thick curry cooked in coconut cream & mixed vegetables

Vegan option, gluten free option. Thin rice noodles cooked with egg, tofu, bean sprouts, dried shrimp, garlic, chives & crushed peanuts.

Hot. Vegan option, gluten free option. Flat rice noodles with fresh chilli, egg, green peppercorn, kachai, basil & mixed vegetables.

Gluten free option. Hokkien egg noodles stir fried with egg, mixed vegetables & our original Thai sauce.

Stir fried flat rice noodles with chilli jam sauce, egg, mixed vegetables & cashew nuts.

Vegan option, gluten free option. Stir fried flat rice noodles with egg, mixed vegetables & garlic.

Stir fried flat rice noodles with satay powder, egg, mixed vegetables topped with satay sauce.

Vegan option, gluten free option. Flat rice noodles with black soy sauce, egg & chinese broccoli.

Vegan option, gluten free option. Thin rice vermicelli noodles stir fried with curry powder, egg, mixed vegetables & bean sprouts.

Chilli jam sauce stir fried with mixed vegetables topped with cashew nuts.

Vegan option, gluten free option. Garlic & pepper stir fried with mixed vegetables.

Hot. Vegan option, gluten free option. Green peppercorn, chilli garlic & Thai herbs stir fried with our spicy Thai sauce.

Mixed vegetables stir fried with peanut sauce.

Gluten free option. Mixed vegetables stir fried with oyster sauce.

Vegan option, gluten free option. Fresh ginger stir fried with mushrooms, vegetables & shallots.

Hot. Vegan option, gluten free option. Fresh chilli, garlic & basil stir fried with mixed vegetables.

Fried rice with egg, spicy & sour curry paste, onion, baby corn, tomato & chinese broccoli.

Vegan option, gluten free option. Fried rice with egg, onion, baby corn, tomato & chinese broccoli.

Hot, gluten free option. Fried rice with egg, fresh chilli, onion, carrot, tomato, baby corn & chinese broccoli.

Vegan option, gluten free option. Fried rice with egg, tomato, garlic, onion, baby corn, carrot & chinese broccoli

Fried rice with egg, chilli jam, cashew nuts, onion, carrot, baby corn, tomato & chinese broccoli.

Steamed mixed vegetables.

Mixed green vegetables stir fried with garlic & oyster sauce.

Side of chopped red chilli.

Side of chopped red chilli with soy sauce.

Thai style crepe, an excellent accompaniment to our curries.

Side od spicy sriracha chilli sauce.

Gluten free option. Fried rice with soy sauce & egg.

Steamed jasmine rice mixed with sweet coconut cream.

Grilled duck with cashew nuts, coriander, basil, shallots, cucumber, red onion & tomato tossed in chilli jam & coconut dressing.

Grilled marinated Riverina angus scotch fillet tossed with red onion, coriander, cucumber, mint, basil, shallots, tomato & chilli jam lime dressing

Grilled prawns tossed with red onion, fried coconut, mint, basil, shallots, cucumber, coriander & chilli lime coconut dressing topped with cashew nuts

Gluten free. Soft beans in a bed of silky sago, covered with a warm and sweet coconut cream

Sweet, sticky rice with coconut ice-cream, topped with crushed peanuts

hand-made coconut ice-cream topped with peanuts