Thai Thyme

Meaning “Floating Lotus”. Colorful Rice Balls with young coconut shavings in Coconut milk.

Meaning “Floating Lotus”. Colorful Rice Balls with young coconut shavings in Coconut milk.

Our Red Curry in Coconut milk, served with jasmine rice.

Our Stir Fry with Roasted Garlic Lunch with Jasmine Rice.

Stir-Fried Jasmine rice, egg, tomatoes, onions, scallions with Thai herb mix seasoning.

Wide and thick rice noodles, egg, and Chinese broccoli. Not served with Jasmine Rice.

Our Yellow Curry in Coconut milk served with jasmine rice.

Wide and thick rice noodles, onions, bell peppers, garlic, fresh basil, fresh chili and crispy basil. No alcohol is in this recipe. Not served with Jasmine Rice.

Eggs and ground pork with house signature sauce layered upon a bed of Jasmine rice. This is a special dish, simple but flavorful. Really delicious.

Our Stir Fry Basil Lunch with Jasmine Rice.

Our Stir Fry Pepper Lunch. Spicy with Jasmine Rice.

Stir-Fried Jasmine rice, bell peppers, chili, garlic, and Thai basil.

Our Stir Fry Spicy Green Bean Lunch with Jasmine Rice.

Our Stir Fry Basil Eggplant Lunch with Jasmine Rice.

Our Stir Fry mixed seasonal vegetable Lunch with Jasmine Rice.

Our Green Curry in Coconut milk, served with jasmine rice.

Our Cashew Nut Lunch with Jasmine Rice.

Our Stir Fry Ginger Lunch with Jasmine Rice.

Stir-Fried rice noodles, egg, bean curd, bean sprouts, scallions, signature tamarind mixture and ground peanuts. Not served with Jasmine Rice.

This is not your ordinary “Beef Jerky”. Our marinated slices of slow-low oven-dried beef, retains its natural moisture. Then fried to perfection, and served with Thai special sauce (spicy). This is a great beer snack.

Traditionally prepared chicken, marinated in garlic, white pepper, cilantro, coriander and coconut milk. Grilled over a hot fire. Then served with sweet and sour sauce.

Our specially marinated pork skewered appetizers are grilled to perfection.

Our seasoned flour coats and seals in the flavor, then deep frying allows our calamari to have a crispy texture. Served with sweet and sour sauce.

5pics. Our savory blend of curries makes these fish cakes full of flavor and a little heat. Served with a peanut cucumber relish.

6pics. Skewered chicken marinated in a blend of rich coconut milk, and yellow curry, grilled to perfection. Served with our famous Thai Peanut sauce and sweet cucumber Salad.

Deep fried and full of flavor served with cucumber sauce.

Our version of crab and cream cheese filled wonton fried to a golden brown

8pics. Filled with a ground pork, folded into a triangle fan, deep fried to a crispy texture. Served with sweet and sour sauce.

Our firm tofu is fried to a balance of a crispy outer shell and a velvety soft center. Served with sweet and sour sauce.

4pics. Deep fried rolls stuffed with mixed vegetable, served with sweet and sour sauce.

Deep fried and full of flavor served with cucumber sauce.

Our Thai Dumplings, deep fried to a crispy texture.

These pouches of ground chicken and vegetables.

Our seasoned flour coats and seals in the flavor, then deep frying allows our calamari to have a crispy texture. Served with sweet and sour sauce.

5pics. Our savory blend of curries makes these fish cakes full of flavor and a little heat. Served with a peanut cucumber relish.

4pics. Deep fried rolls stuffed with mixed vegetable, served with sweet and sour sauce.

Traditionally prepared chicken, marinated in garlic, white pepper, cilantro, coriander and coconut milk. Grilled over a hot fire. Then served with sweet and sour sauce.

Our firm tofu is fried to a balance of a crispy outer shell and a velvety soft center. Served with sweet and sour sauce.

8pics. Filled with a ground pork, folded into a triangle fan, deep fried to a crispy texture. Served with sweet and sour sauce.

This is not your ordinary “Beef Jerky”. Our marinated slices of slow-low oven-dried beef, retains its natural moisture. Then fried to perfection, and served with Thai special sauce (spicy). This is a great beer snack.

6pics. Skewered chicken marinated in a blend of rich coconut milk, and yellow curry, grilled to perfection. Served with our famous Thai Peanut sauce and sweet cucumber Salad.

This is our way we elevate a traditional Thai basil recipe. We craft our own chili paste which adds a little heat to our sauce. This method actually glazes your choice of meat or seafood. It’s a spectacular tasty and aromatic dish. (Rice not included).

If you love Ginger flavor in your meat or seafood, this recipe is rooted (no pun intended) in Chinese cuisine. We add our fusion of Thai soybean mixture. Stir fry together with fresh ginger, onion, scallions, black mushrooms and seasonal vegetables, making this dish one of our favorites. (Rice not included).

We kept this dish simple. sautéed assorted seasonal vegetables and mushrooms with a touch of garlic in a light sauce. (Rice not included).

This dish represents the Chinese influence in Thai Cuisine. With your choice of meat or seafood, we quickly sauté cashews, fresh seasonal vegetables, onions and scallions into a signature, light brown sauce. (Rice not included).

This Thai dish is spicy with amazing texture. Pad Prik Sod represents Thai cooking with such savory and spicy flavors known in Thai cuisine. Whichever meat or seafood you choose. We stir fry onions, scallions and fresh green pepper in a savoy and spicy brown sauce. (Rice not included).

Now this dish, differs from the Chinese version simply by adding fresh cucumbers, and our signature Sweet and Sour sauce. Stir Fry fresh Pineapple, tomatoes, onions, scallions and bell peppers. This is such a Colorful dish that pairs very well with Jasmine Rice. Meat or seafood or Tofu compliments this very saucy dish. (Rice not included).

Seafood or choice of meat in Red curry. This Red curry is sautéed with Fresh green beans and chili paste with kaffir lime leaves. Spicy and delicious. (Rice not included).

If you are a fan of garlic with your meat or seafood. We take fresh Garlic blended in white pepper and stir fry cilantro, and seasonal vegetables all blended into a light brown sauce. If you do not like cilantro, we can substitute green scallions. (Rice not included).

If you love the traditional Thai peanut sauce. Then you will love your choices of meat or seafood sautéed in yellow curry sauce, mixed with steamed vegetables topped with our special peanut sauce. (Rice not included).

This Thai dish is aromatic and savory. Our way of cooking, is quickly sauté freshly sliced eggplant. Then stir fry fresh bell peppers and fresh chili with our signature garlic soybean sauce. Then add fresh basil leaves. Choose your meat or seafood and taste the spicy delight. (Rice not included).

Per Pack. We serve Thai Sticky Rice. A cheese-cloth steaming tradition. Sticky rice will then be tender but chewy. With each grain maintaining its structure. And gluten-free. Sticky Rice.

We serve Brown Rice combined with a dark purplish Rice berry. Rice berry provides many micro-nutrients, plus Vitamin E and is rich in Omega-3 and Iron. Both Brown Rice and Rice berry are gluten-free. Brown Rice.

We serve Jasmine Rice, the benchmark of all rice in Thailand. It is florally fragrant and is gluten-free. Our steaming process preserves the natural vitamins and micro-minerals. Steamed Rice.

We serve Jasmine Rice, the benchmark of all rice in Thailand. It is florally fragrant and is gluten-free. Our steaming process preserves the natural vitamins and micro-minerals. Steamed Rice.

Per Pack. We serve Thai Sticky Rice. A cheese-cloth steaming tradition. Sticky rice will then be tender but chewy. With each grain maintaining its structure. And gluten-free. Sticky Rice.

We serve Brown Rice combined with a dark purplish Rice berry. Rice berry provides many micro-nutrients, plus Vitamin E and is rich in Omega-3 and Iron. Both Brown Rice and Rice berry are gluten-free. Brown Rice.

Our Classic hot and sour broth is deceptively simple, but the flavor is very complex. Then we add in lemongrass, tomatoes mushrooms, galangal roots, cabbage and lime leaves. There is a touch of dairy milk to balance the taste.

We start with a clear broth and add ground-pork and Shrimp stuffed wontons, Bok choy and green onions.

If you like Tom Yum, then this Aromatic Coconut version with lemongrass, tomatoes, mushrooms, galangal roots, cabbage and lime leaves.

We keep this simple and clean. Seasonal vegetables in clear broth. When we were kids, we called it, Thai penicillin.

Our Classic hot and sour broth is deceptively simple, but the flavor is very complex. Then we add in lemongrass, tomatoes mushrooms, galangal roots, cabbage and lime leaves. There is a touch of dairy milk to balance the taste.

We start with a clear broth and add ground-pork and Shrimp stuffed wontons, Bok choy and green onions.

We keep this simple and clean. Seasonal vegetables in clear broth. When we were kids, we called it, Thai penicillin.

If you like Tom Yum, then this Aromatic Coconut version with lemongrass, tomatoes, mushrooms, galangal roots, cabbage and lime leaves.

Stir-Fried Jasmine rice, egg, tomatoes, onions, scallions with Thai seasoning.

Stir-Fried Jasmine rice, bell peppers, chili, garlic and Thai basil. Add proteins for an additional charge.

Stir-Fried Jasmine rice, egg, tomatoes, onions, scallions with Thai seasoning.

Stir-Fried Jasmine rice, bell peppers, chili, garlic and Thai basil. Add proteins for an additional charge.

A blend of Coconut milk, Bamboo shoots, fresh eggplant, fresh green beans, fresh bell peppers and fresh sweet basil in our signature green curry sauce. (Rice not included).

A blend of Coconut milk, Bamboo shoots, fresh eggplant, fresh green beans, fresh bell peppers and fresh sweet basil in our signature red curry sauce. (Rice not included).

This is our sweet curry in our Curry section. This curry blends well with your choice of meat or seafood. It’s a Red Curry with Sweet pineapple chunks, fresh green bean and fresh bell peppers. (Rice not included).

Our Panang Curry is a colorful Red Curry, but it differs from the other Red Curry, its creamier and sweeter. We blend in Peas and Carrots, kaffir lime leaves, fresh chili and fresh basil. (Rice not included).

The most popular of all Thai curries. We blend in Coconut milk, potatoes, Onions, Carrots and our signature yellow curry. (Rice not included).

Chinese broccoli, soybean gravy sauce over pan-fried wide and thick rice noodles. Truly a delight to the palate.

Stir-Fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Wide and thick rice noodles, onions, bell peppers, garlic, fresh basil, fresh chili and crispy basil. No alcohol is in this recipe. This noodle dish is when Spicy meets Spicier.

Thai style noodle dish with strong flavor. It contains both beef as well as dark soy sauce and some spice serve with meatballs, meat bean sprout and scallion.

A Chinese influenced dish. Stir-fried egg noodles, mixed seasonal vegetables in a light sweet and salty sauce.

Thai style noodle dish with strong flavor. It contains both pork as well as dark soy sauce and some spice serve with meatballs pork, bean sprout and scallion.

Glass noodles, egg, mixed seasonal vegetables with house signature sauce.

Wide and thick rice noodles, egg and Chinese broccoli. This noodle dish is the meeting of Sweet and Salty.

Chinese broccoli, soybean gravy sauce over pan-fried wide and thick rice noodles. Truly a delight to the palate.

Glass noodles, egg, mixed seasonal vegetables with house signature sauce.

Wide and thick rice noodles, egg and Chinese broccoli. This noodle dish is the meeting of Sweet and Salty.

A Chinese influenced dish. Stir-fried egg noodles, mixed seasonal vegetables in a light sweet and salty sauce.

Wide and thick rice noodles, onions, bell peppers, garlic, fresh basil, fresh chili and crispy basil. No alcohol is in this recipe. This noodle dish is when Spicy meets Spicier.

Thai style noodle dish with strong flavor. It contains both pork as well as dark soy sauce and some spice serve with meatballs pork, bean sprout and scallion.

Stir-Fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Thai style noodle dish with strong flavor. It contains both beef as well as dark soy sauce and some spice serve with meatballs, meat bean sprout and scallion.

Seasonal. Our famous julienned green papaya salad mixed with garlic, blanched string beans, tomatoes, and Peanuts. Served with a chili and lime dressing. Spicy.

Grilled eggplant mixed with fresh chili sauce, shallots, cilantro and boiled egg. Makes eating Eggplant really fun.

Our version of Thai Spicy beef Salad. We sear and grill our beef. Tok means, waterfall. As the savory beef juices fall onto our hot flames. It is reminiscent of a waterfall. We slice then add roasted rice powder, red onion, cilantro, lettuce and tossed in spicy lime dressing.

Grilled Shrimp, then peeled. We tossed them together with green scallions, cilantro, and lettuce, then into a lime and chili dressing.

Seasonal. Our papaya salad with blanched string beans, tomatoes, and Peanuts. Served with fresh chili, lime dressing and salted duck egg… “Yum” which means spicy!

Choice of tofu or ground meat cooked with lime juice, roasted rice powder, onions, cilantro and chili powders. Served with fresh lettuce. Its spicy.

Our version of Thai Spicy beef Salad. We sear and grill our beef. Tok means, waterfall. As the savory beef juices fall onto our hot flames. It is reminiscent of a waterfall. We slice then add roasted rice powder, red onion, cilantro, lettuce and tossed in spicy lime dressing.

Grilled Shrimp, then peeled. We tossed them together with green scallions, cilantro, and lettuce, then into a lime and chili dressing.

Seasonal. Our papaya salad with blanched string beans, tomatoes, and Peanuts. Served with fresh chili, lime dressing and salted duck egg… “Yum” which means spicy!

Grilled eggplant mixed with fresh chili sauce, shallots, cilantro and boiled egg. Makes eating Eggplant really fun.

Seasonal. Our famous julienned green papaya salad mixed with garlic, blanched string beans, tomatoes, and Peanuts. Served with a chili and lime dressing. Spicy.

Choice of tofu or ground meat cooked with lime juice, roasted rice powder, onions, cilantro and chili powders. Served with fresh lettuce. Its spicy.

If you love Ginger flavor in your meat or seafood, this recipe is rooted (no pun intended) in Chinese cuisine. We add our fusion of Thai soybean mixture. Stir fry together with fresh ginger, onion, scallions, black mushrooms and seasonal vegetables, making this dish one of our favorites. (Rice not included).

We kept this dish simple. sautéed assorted seasonal vegetables and mushrooms with a touch of garlic in a light sauce. (Rice not included).

This is our way we elevate a traditional Thai basil recipe. We craft our own chili paste which adds a little heat to our sauce. This method actually glazes your choice of meat or seafood. It’s a spectacular tasty and aromatic dish. (Rice not included).

Seafood or choice of meat in Red curry. This Red curry is sautéed with Fresh green beans and chili paste with kaffir lime leaves. Spicy and delicious. (Rice not included).

This dish represents the Chinese influence in Thai Cuisine. With your choice of meat or seafood, we quickly sauté cashews, fresh seasonal vegetables, onions and scallions into a signature, light brown sauce. (Rice not included).

If you are a fan of garlic with your meat or seafood. We take fresh Garlic blended in white pepper and stir fry cilantro, and seasonal vegetables all blended into a light brown sauce. If you do not like cilantro, we can substitute green scallions. (Rice not included).

Now this dish, differs from the Chinese version simply by adding fresh cucumbers, and our signature Sweet and Sour sauce. Stir Fry fresh Pineapple, tomatoes, onions, scallions and bell peppers. This is such a Colorful dish that pairs very well with Jasmine Rice. Meat or seafood or Tofu compliments this very saucy dish. (Rice not included).

If you love the traditional Thai peanut sauce. Then you will love your choices of meat or seafood sautéed in yellow curry sauce, mixed with steamed vegetables topped with our special peanut sauce. (Rice not included).

This Thai dish is aromatic and savory. Our way of cooking, is quickly sauté freshly sliced eggplant. Then stir fry fresh bell peppers and fresh chili with our signature garlic soybean sauce. Then add fresh basil leaves. Choose your meat or seafood and taste the spicy delight. (Rice not included).

This Thai dish is spicy with amazing texture. Pad Prik Sod represents Thai cooking with such savory and spicy flavors known in Thai cuisine. Whichever meat or seafood you choose. We stir fry onions, scallions and fresh green pepper in a savoy and spicy brown sauce. (Rice not included).

This is our sweet curry in our Curry section. This curry blends well with your choice of meat or seafood. It’s a Red Curry with Sweet pineapple chunks, fresh green bean and fresh bell peppers. (Rice not included).

Our Panang Curry is a colorful Red Curry, but it differs from the other Red Curry, its creamier and sweeter. We blend in Peas and Carrots, kaffir lime leaves, fresh chili and fresh basil. (Rice not included).

The most popular of all Thai curries. We blend in Coconut milk, potatoes, Onions, Carrots and our signature yellow curry. (Rice not included).

A blend of Coconut milk, Bamboo shoots, fresh eggplant, fresh green beans, fresh bell peppers and fresh sweet basil in our signature green curry sauce. (Rice not included).

A blend of Coconut milk, Bamboo shoots, fresh eggplant, fresh green beans, fresh bell peppers and fresh sweet basil in our signature red curry sauce. (Rice not included).