Sushiko

Japanese thick sanuki noodle, soy dashi broth shitaki, seaweed, bok-choy, scallion.

Japanese myojo vegan ramen. Soy miso shitaki broth, fried tofu. Tomato. bok-choy. Carrot, scallion, chili garnish.

Japanese chijire ramen, katsuobushi broth, mussel, clam, calamari scallop, shrimp. 6min soy egg, bok-choy, scallion, chill garnish.

Japanese chijire ramen, pork broth, chasu, 6min soy egg. Shitaki, bok-choy, scallion.

3 served with soup and salad. 18 pcs sushi and any reg. Roll and chef special roll and any special roll.

4 served with soup and salad. 24 pcs sushi and any reg roll and chef special roll and any special roll.

2 served with soup and salad. 12 pcs sushi and chef special roll and any special roll.

Spicy crab, shrimp tempura, crab, avocado, cucumber.

Spicy scallop, crab, shrimp tempura, avocado, cucumber, crunch.

Spicy tuna, jalapeño, avocado, cucumber, crunch.

Spicy tuna, shrimp tempura, crab, avocado, cucumber, crunch.

Fried calamari, crab, avocado, cucumber, crunch.

Spicy crab, shrimp tempura, crab, avocado, cucumber, crunch.

Tuna, shrimp tempura, crab, avocado, cucumber, crunch.

Shrimp tempura, avocado, spicy crab, cucumber.

Tuna, salmon, crab, shrimp tempura, avocado, cucumber, crunch.

Soft shell crab, fried eel, spicy tuna, avocado, cucumber, masago, scallion.

Deep fried yam, asparagus, avocado, cucumber.

Soft shell crab, avocado, cucumber, crab, gobo radish sprout, masago.

Shrimp tempura, crab, avocado, cucumber.

Fried broccoli, asparagus, carrot, avocado, cucumber, mango, truffle oil.

Deep fried eel, spicy tuna, avocado, cream cheese, masago, scallion.

Deep fried salmon, avocado, cream cheese.

Deep fried crab, spicy tuna, avocado, cream cheese.

Deep fried, albacore, salmon, tuna, avocado, cream cheese, masago, scallion.

Deep fried, spicy tuna, jalapeno, avocado, cream cheese, masago, scallion.

Deep fried crab, cream cheese, avocado.

Grilled beef with teriyaki sauce, assorted tempura, and an avocado roll, typically includes a variety of vegetables.

Tender chicken teriyaki, crispy mixed tempura, and fresh avocado roll served with a slice of orange.

This Kids' Bento Box features beef teriyaki, mixed tempura, and a 4-piece avocado roll, typically accompanied by sushi rice and a selection of vegetables.

Japanese rice cake with your choice of ice cream filling (green tea, mango. Strawberry, chocolate).

Warm creamy banana with a caramelized crunchy coating, almond.

Green tea or vanilla.

Creamy green tea cheesecake, oreo, strawberries, almond.

Panko-breaded deep fried ice cream

Fried banana pieces with chocolate sauce and vanilla ice cream.

Panko-breaded deep fried ice cream

Salmon, mango, crab, cucumber Creamy yuzu

Eel, avocado, crab, shrimp tempura, cucumber.

Tuna, crab, avocado, cucumber.

Spicy albacore, red onion, shrimp tempura, cucumber, garlic, ponzu sauce.

Salmon, shrimp, crab, shrimp tempura, avocado cucumber, cream cheese.

Spicy tuna, jalapeño, mango, avocado, cucumber.

Tuna, salmon, albacore, crab, shrimp tempura, avocado, cucumber, truffle oil, tobiko.

Spicy tuna, spicy crab, shrimp tempura, avocado, cucumber, masago, scallion.

Spicy tuna, crab, mango, avocado, cucumber, tobiko.

Deep fried salmon, spicy tuna crab, shrimp tempura, avocado, cucumber, masago, scallion.

4 kinds of fish, spicy tuna, soft shell crab, avocado, cucumber, masago, scallion.

Assorted fishes, crab, avocado, cucumber.

Salmon, scallop, lemon, crab, avocado.

Spicy albacore, macadamia, avocado, cucumber, scallion.

Seared tuna, spicy tuna, asparagus, avocado toast garlic, truffle oil, scallion.

Yellow tail, avocado, cucumber, scallion.

Salmon, avocado, cucumber, lemon, scallion.

Tuna, salmon, albacore spicy crab, avocado, cucumber.

Daily brand new chef created roll

Eel, cucumber, crab, avocado.

Escolar, crab, avocado cucumber, toast garlic jalapeño, masago.

Grilled fresh chicken, house garlic teriyaki sauce.

Atlantic salmon, house garlic teriyak sauce.

Grilled BBQ beef short ribs marinated in house Korean BBQ sauce.

Organic tender chicken breast panko-breaded with tonkatsu sauce.

Stir fried fresh chicken, house spicy teriyaki sauce.

Grilled ribeye beef,house garlic teriyaki sauce.

Deep fried shrimp and vegetables tempura.

House Sesame ginger dressing

Salad with a seasoned microalgae base.

Cooked salmon skin salad with mixed vegetables.

Pickled cucumber salad.

Salad with sliced raw fish meat.

Spicy.

Thinly sliced cucumber, shredded crab meat, and seaweed, topped with tobiko and delicate fish roe.

7 pcs nigiri and California roll or spicy tuna roll.

BBQ eel, tamago. Avocado on bed of sushi rice.

12 pcs sashimi.

Assorted, chef selected, raw fish on bed of sushi rice.

Assorted sashimi, chef's choice, typically includes tuna, salmon, yellowtail, and other fresh fish. Contains raw fish, which may increase foodborne illness risk.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tofu, green onion, seaweed.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Flying fish roe, typically served atop sushi rice, may be wrapped in seaweed.

Sweet shrimp (ama ebi) served with its head fried, offering a unique combination of textures.

Real crab meat, typically served over sushi rice, adhering to traditional sushi preparation methods.

Japanese scallop - hotategai sushi typically includes raw scallop served on a small bed of hand-pressed sushi rice.

Sliced squid, typically served on a bed of sushi rice, often accompanied by condiments like wasabi and soy sauce.

Mackerel (saba) typically presented as sliced or cured, served with a garnish that complements its rich flavor.

Thinly sliced octopus, typically served atop sushi rice, making a traditional tako sushi piece.

Sweet tofu skin, typically filled with seasoned sushi rice, often garnished to enhance its taste.

Masago, or smelt roe, is served atop sushi rice, often wrapped in nori, following traditional sushi preparation methods.

Escolar (ono) sushi typically includes fresh slices of white tuna, served over sushi rice, often accompanied by a dab of wasabi.

Cooked shrimp, traditionally served atop a small mound of vinegared sushi rice, typically includes two pieces per order.

Salmon roe, or ikura, typically served atop a small mound of sushi rice and secured with a strip of nori.

Fresh water eel, commonly known as unagi, typically served over sushi rice and garnished with eel sauce and sesame seeds.

Albacore sushi, also known as shiro maguro, typically includes white tuna over sushi rice, often garnished with scallions or ponzu sauce.

A single piece of kanpachi (amberjack) sushi, typically includes a slice of fresh amberjack over a small bed of sushi rice.

Smoked salmon, also known as kunsei sake, is served atop sushi rice, typically prepared in bite-sized pieces.

Thinly sliced yellowtail, served as a traditional sashimi preparation, typically includes fresh wasabi and soy sauce for dipping.

Sliced raw tuna, typically served as a delicately prepared sashimi dish.

Fresh salmon, typically served atop a small ball of rice, often accompanied by a hint of wasabi.

Tender eel and creamy avocado wrapped in seasoned rice, topped with delicate strands of shredded daikon radish.

Yellow pickled radish.

Asparagus avocado, cucumber, carrot.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Cooked egg. Shitaki, gobo, cucumber, kanpyo.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy salmon skin, cucumber, and gobo, typically includes a drizzle of eel sauce.

Octopus roll typically includes sliced octopus and cucumber, often accompanied by avocado or masago, wrapped in seaweed and rice.

Buttery mild fish.

Salmon, cream cheese, avocado.

Fresh salmon, typically wrapped in seaweed and sushi rice.

Creamy shrimp on a bread roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Albacore and cucumber rolled with a spicy seasoning, typically includes a topping of crunchy elements and a drizzle of spicy mayo.

Imitation crab, avocado, and cucumber, typically includes a spicy sauce.

Crab, avocado, cucumber.

Fresh tuna mixed with spicy sauce, rolled with rice and seaweed, garnished with sesame seeds.

Cali roll with crunch and unagi sauce.

Salmon teriyaki 4pcs chef's choice sushi and choice of california roll or spicy tuna roll.

Choice of teriyaki (chicken or beef) & mixed tempura, with California or spicy tuna roll.

750ml bottle

Ginger beer 375ml bottle

Can

Can

Can

Can

Japanese marble soda

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Thinly sliced octopus, typically served raw, is the highlight of this sashimi dish.

Sliced raw escolar, often referred to as white tuna, typically includes a garnish of green onions and a drizzle of ponzu sauce.

Sliced yellowtail (hamachi) sashimi, typically served with accompaniments like wasabi and soy sauce.

Sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Sliced raw salmon, typically served as a delicately prepared sashimi dish.

Sliced raw maguro, typically served as a delicate presentation of the finest tuna.

Shiro maguro sashimi, also known as albacore or white tuna, typically includes thin slices of raw albacore tuna, often garnished with subtle accompaniments to enhance its flavor.

Salmon, crab, avocado, cream cheese, masago, scallion.

Salmon, spicy tuna, crab, avocado, cream cheese, masago, scallion.

Tofu, potato, avocado, carrot, cream cheese, asparagus.

Scallop, mushroom, onion, crab, avocado, cucumber, masago, scallion.

Lobster, crab, avocado, cream cheese, masago, scallion.

Choose two from a variety: sushi rolls like avocado, California, spicy tuna; nigiri or sashimi combos; teriyaki (chicken, beef, salmon); tempura; gyoza; pork belly; spicy chicken; chicken katsu; beef ribs; bulgogi.

Choose three from a wide selection including sushi rolls (avocado, California, spicy tuna), nigiri, sashimi combos, teriyaki options (chicken, beef, salmon), mixed tempura, vegetable gyoza, and Korean flavors (spicy pork belly, bulgogi).

Fresh Atlantic salmon, house garlic teriyaki sauce.

Organic Tender chicken breast panko-breaded with tonkatsu sauce.

Stir-fried Fresh chicken, house spicy teriyaki sauce.

Braised pork belly, avocado. Greens, onion with mixed tempura.

Grilled ribeye beef w/house garlic teriyaki sauce.

Deep fried shrimp and vegetables tempura.

Grilled Fresh chicken, house garlic teriyaki sauce.

Japanese style ‘yaki’Dumbling

2pcs Pork belly sliders ,cucumber,avocado,onion,greens

Steamed shrimp dumpling.

Fried jalapeno, spicy tuna, cream cheese, masago, scallion.

Snow crab, tobiko soft shell crab, onion.

Seared pepper tuna miso honey ponzu.

Battered, deep-fried shrimp and vegetables.

Crispy vegetable potsticker.

Lightly fried shrimp house spicy mayo.

Panko deep-fried soft shell crab.

Thin sliced sashimi, jalapeno, ponzu.

Fried shiso, ahi tuna ceviche, masago, mango.

Thin sliced sashimi, jalapeno, ponzu.

Salted young soy beans.

Pan-fried garlic butter edamame.

Ball-shaped pan cake chunks of octopus.

Crispy deep fried tofu den dashi sauce.

Spicy tuna, avocado, onion, mango, tobiko, wonton chip.

Spicy tuna, crunch, crispy seaweed nice.

Snow crabm tofu, tobiko, macadamia, yuzu aioli.

Baked, masago, scallion, eel sauce.

12 pcs of chef selected sashimi with sushi rice.

Spicy poke tuna, masago, avocado, sunomono, wakame on bed of sushi rice.

5 pcs chef selected nigiri. and California roll or spicy tuna roll.

Assorted, chef selected, raw fish on bed of sushi rice.

Japanese thick sanuki noodle, soy dashi broth shitaki, seaweed, bok-choy, scallion.

Japanese myojo vegan ramen. Soy miso shitaki broth, fried tofu. Tomato. bok-choy. Carrot, scallion, chili garnish.

Japanese chijire ramen, katsuobushi broth, mussel, clam, calamari scallop, shrimp. 6min soy egg, bok-choy, scallion, chill garnish.

Japanese chijire ramen, pork broth, chasu, 6min soy egg. Shitaki, bok-choy, scallion.

3 served with soup and salad. 18 pcs sushi and any reg. Roll and chef special roll and any special roll.

4 served with soup and salad. 24 pcs sushi and any reg roll and chef special roll and any special roll.

2 served with soup and salad. 12 pcs sushi and chef special roll and any special roll.

Spicy crab, shrimp tempura, crab, avocado, cucumber.

Spicy scallop, crab, shrimp tempura, avocado, cucumber, crunch.

Spicy tuna, jalapeño, avocado, cucumber, crunch.

Spicy tuna, shrimp tempura, crab, avocado, cucumber, crunch.

Fried calamari, crab, avocado, cucumber, crunch.

Spicy crab, shrimp tempura, crab, avocado, cucumber, crunch.

Tuna, shrimp tempura, crab, avocado, cucumber, crunch.

Shrimp tempura, avocado, spicy crab, cucumber.

Tuna, salmon, crab, shrimp tempura, avocado, cucumber, crunch.

Soft shell crab, fried eel, spicy tuna, avocado, cucumber, masago, scallion.

Deep fried yam, asparagus, avocado, cucumber.

Soft shell crab, avocado, cucumber, crab, gobo radish sprout, masago.

Shrimp tempura, crab, avocado, cucumber.

Fried broccoli, asparagus, carrot, avocado, cucumber, mango, truffle oil.

Deep fried eel, spicy tuna, avocado, cream cheese, masago, scallion.

Deep fried salmon, avocado, cream cheese.

Deep fried crab, spicy tuna, avocado, cream cheese.

Deep fried, albacore, salmon, tuna, avocado, cream cheese, masago, scallion.

Deep fried, spicy tuna, jalapeno, avocado, cream cheese, masago, scallion.

Deep fried crab, cream cheese, avocado.

Grilled beef with teriyaki sauce, assorted tempura, and an avocado roll, typically includes a variety of vegetables.

Tender chicken teriyaki, crispy mixed tempura, and fresh avocado roll served with a slice of orange.

Japanese rice cake with your choice of ice cream filling (green tea, mango. Strawberry, chocolate).

Warm creamy banana with a caramelized crunchy coating, almond.

Green tea or vanilla.

Creamy green tea cheesecake, oreo, strawberries, almond.

Panko-breaded deep fried ice cream

Creamy green tea cheesecake topped with fresh strawberries and whipped cream, accompanied by a crisp cookie.

Fried banana pieces with chocolate sauce and vanilla ice cream.

Panko-breaded deep fried ice cream

Salmon, mango, crab, cucumber Creamy yuzu

Eel, avocado, crab, shrimp tempura, cucumber.

Tuna, crab, avocado, cucumber.

Spicy albacore, red onion, shrimp tempura, cucumber, garlic, ponzu sauce.

Salmon, shrimp, crab, shrimp tempura, avocado cucumber, cream cheese.

Spicy tuna, jalapeño, mango, avocado, cucumber.

Tuna, salmon, albacore, crab, shrimp tempura, avocado, cucumber, truffle oil, tobiko.

Spicy tuna, spicy crab, shrimp tempura, avocado, cucumber, masago, scallion.

Spicy tuna, crab, mango, avocado, cucumber, tobiko.

Deep fried salmon, spicy tuna crab, shrimp tempura, avocado, cucumber, masago, scallion.

4 kinds of fish, spicy tuna, soft shell crab, avocado, cucumber, masago, scallion.

Assorted fishes, crab, avocado, cucumber.

Salmon, scallop, lemon, crab, avocado.

Spicy albacore, macadamia, avocado, cucumber, scallion.

Seared tuna, spicy tuna, asparagus, avocado toast garlic, truffle oil, scallion.

Yellow tail, avocado, cucumber, scallion.

Salmon, avocado, cucumber, lemon, scallion.

Tuna, salmon, albacore spicy crab, avocado, cucumber.

Daily brand new chef created roll

Eel, cucumber, crab, avocado.

Escolar, crab, avocado cucumber, toast garlic jalapeño, masago.

Grilled fresh chicken, house garlic teriyaki sauce.

Atlantic salmon, house garlic teriyak sauce.

Grilled BBQ beef short ribs marinated in house Korean BBQ sauce.

Organic tender chicken breast panko-breaded with tonkatsu sauce.

Stir fried fresh chicken, house spicy teriyaki sauce.

Sliced ribeye beef marinated in Korean style garlic soy sauce.

Grilled ribeye beef,house garlic teriyaki sauce.

Deep fried shrimp and vegetables tempura.

House Sesame ginger dressing

Salad with a seasoned microalgae base.

Cooked salmon skin salad with mixed vegetables.

Pickled cucumber salad.

Salad with sliced raw fish meat.

Spicy.

Thinly sliced cucumber, shredded crab meat, and seaweed, topped with tobiko and delicate fish roe.

7 pcs nigiri and California roll or spicy tuna roll.

BBQ eel, tamago. Avocado on bed of sushi rice.

12 pcs sashimi.

Assorted, chef selected, raw fish on bed of sushi rice.

18pc Sashimi

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tofu, green onion, seaweed.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Flying fish roe, typically served atop sushi rice, may be wrapped in seaweed.

Sweet shrimp (ama ebi) served with its head fried, offering a unique combination of textures.

Real crab meat, typically served over sushi rice, adhering to traditional sushi preparation methods.

Japanese scallop - hotategai sushi typically includes raw scallop served on a small bed of hand-pressed sushi rice.

Sliced squid, typically served on a bed of sushi rice, often accompanied by condiments like wasabi and soy sauce.

Mackerel (saba) typically presented as sliced or cured, served with a garnish that complements its rich flavor.

Thinly sliced octopus, typically served atop sushi rice, making a traditional tako sushi piece.

Masago, or smelt roe, is served atop sushi rice, often wrapped in nori, following traditional sushi preparation methods.

Escolar (ono) sushi typically includes fresh slices of white tuna, served over sushi rice, often accompanied by a dab of wasabi.

Cooked shrimp, traditionally served atop a small mound of vinegared sushi rice, typically includes two pieces per order.

Salmon roe, or ikura, typically served atop a small mound of sushi rice and secured with a strip of nori.

Fresh water eel, commonly known as unagi, typically served over sushi rice and garnished with eel sauce and sesame seeds.

Albacore sushi, also known as shiro maguro, typically includes white tuna over sushi rice, often garnished with scallions or ponzu sauce.

A single piece of kanpachi (amberjack) sushi, typically includes a slice of fresh amberjack over a small bed of sushi rice.

Smoked salmon, also known as kunsei sake, is served atop sushi rice, typically prepared in bite-sized pieces.

Thinly sliced yellowtail, served as a traditional sashimi preparation, typically includes fresh wasabi and soy sauce for dipping.

Sliced raw tuna, typically served as a delicately prepared sashimi dish.

Fresh salmon, typically served atop a small ball of rice, often accompanied by a hint of wasabi.

Tender eel and creamy avocado wrapped in seasoned rice, topped with delicate strands of shredded daikon radish.

Yellow pickled radish.

Asparagus avocado, cucumber, carrot.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Cooked egg. Shitaki, gobo, cucumber, kanpyo.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy salmon skin, cucumber, and gobo, typically includes a drizzle of eel sauce.

Octopus roll typically includes sliced octopus and cucumber, often accompanied by avocado or masago, wrapped in seaweed and rice.

Buttery mild fish.

Salmon, cream cheese, avocado.

Fresh salmon, typically wrapped in seaweed and sushi rice.

Delicate scallop wrapped in seasoned rice and seaweed, topped with a drizzle of sauce and crispy tempura flakes.

Creamy shrimp on a bread roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Albacore and cucumber rolled with a spicy seasoning, typically includes a topping of crunchy elements and a drizzle of spicy mayo.

Imitation crab, avocado, and cucumber, typically includes a spicy sauce.

Crab, avocado, cucumber.

Fresh tuna mixed with spicy sauce, rolled with rice and seaweed, garnished with sesame seeds.

Cali roll with crunch and unagi sauce.

Salmon teriyaki 4pcs chef's choice sushi and choice of california roll or spicy tuna roll.

Ninja Combo: Choice of Chicken or Beef Teriyaki with Mixed Tempura (Shrimp & Vegetable), paired with either California Roll or Spicy Tuna Roll.

Combination of Chicken or Beef Teriyaki with 4 pieces of sushi and a choice of either California Roll or Spicy Tuna Roll.

750ml bottle

Ginger beer 375ml bottle

Can

Can

Can

Can

Japanese marble soda

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Thinly sliced octopus, typically served raw, is the highlight of this sashimi dish.

Sliced raw escolar, often referred to as white tuna, typically includes a garnish of green onions and a drizzle of ponzu sauce.

Sliced yellowtail (hamachi) sashimi, typically served with accompaniments like wasabi and soy sauce.

Sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Sliced raw salmon, typically served as a delicately prepared sashimi dish.

Sliced raw maguro, typically served as a delicate presentation of the finest tuna.

Shiro maguro sashimi, also known as albacore or white tuna, typically includes thin slices of raw albacore tuna, often garnished with subtle accompaniments to enhance its flavor.

Salmon, crab, avocado, cream cheese, masago, scallion.

Salmon, spicy tuna, crab, avocado, cream cheese, masago, scallion.

Tofu, potato, avocado, carrot, cream cheese, asparagus.

Scallop, mushroom, onion, crab, avocado, cucumber, masago, scallion.

Lobster, crab, avocado, cream cheese, masago, scallion.

Japanese style ‘yaki’Dumbling

2pcs Pork belly sliders ,cucumber,avocado,onion,greens

Steamed shrimp dumpling.

Fried jalapeno, spicy tuna, cream cheese, masago, scallion.

Snow crab, tobiko soft shell crab, onion.

Seared pepper tuna miso honey ponzu.

Battered, deep-fried shrimp and vegetables.

Lightly fried shrimp house spicy mayo.

Panko deep-fried soft shell crab.

Thin sliced sashimi, jalapeno, ponzu.

Fried shiso, ahi tuna ceviche, masago, mango.

Thin sliced sashimi, jalapeno, ponzu.

Salted young soy beans.

Pan-fried garlic butter edamame.

Ball-shaped pan cake chunks of octopus.

Crispy deep fried tofu den dashi sauce.

Spicy tuna, avocado, onion, mango, tobiko, wonton chip.

Spicy tuna, crunch, crispy seaweed nice.

Snow crabm tofu, tobiko, macadamia, yuzu aioli.

Baked, masago, scallion, eel sauce.