Sub Rosa Bakery

House-made almond cream baked into our croissant and topped with toasted sliced almonds.

What happens when you take our almond croissant and add chocolate? A winning combination!

A croissant filled with Valrhona semi-sweet dark chocolate.

Croissant braid with cinnamon and sugar, dusted with powdered sugar (all sugars are 100% certified organic).

A pinwheel croissant topped with Dalmatia fig jam (Croatia) and Appalachian cheese from Meadow Creek Dairy (Galax, VA).

Cured ham and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.

Pleasant Valley Meats beef with Turkish spices, Aleppo pepper, onions, and parsley in our 100% stone-ground pastry dough.

A spiral croissant with candied pecans, cinnamon and pastry cream (made with corn flour).

A croissant with plump currants and pastry cream (made with corn flour).

Our grandmother’s recipe. A classic savory Turkish treat.

Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese.

Sifted pastry and spelt flour. House made labneh (strained Greek yogurt), and cream that steeped with fresh bay leaves. Brushed with cream & sprinkled with sugar before baking.

Our spelt flaky pastry shell filled with house-made creams and local, seasonal fruit. Please Call to hear about this weeks offerings. *May contain nuts*

Rotating selection of local seasonal veggies and craft cheeses in our croissant dough. Please call to hear this weeks offerings!

Spelt based tart dough with some delicious concoction of seasonally available local produce. *May contain nuts* Please call for details!

Based on seasonally available local produce. *May contain nuts*

Croissant braid with sesame & nigella seeds.

Rolled croissant with a sour cherry compote and our house-made pistachio cream.

Shortbread cookie made with 100% stone-ground spelt, topped with roasted pistachios and brushed with orange blossom syrup.

Made with 100% stone-ground rye pastry flour, Escazú chocolate, and a touch of anise seed.

Made with Virginia maple syrup & honey, toasted almonds, pecans, sunflower seeds, benne seeds, and pennsylvania oats, along with a touch of cinnamon, cardamom, vanilla, and salt

Quiche filled with Framani Ham and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese

Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese

House-made almond cream baked into our croissant and topped with toasted sliced almonds.

What happens when you take our almond croissant and add chocolate? A winning combination!

A croissant filled with Valrhona semi-sweet dark chocolate.

Croissant braid with cinnamon and sugar, dusted with powdered sugar (all sugars are 100% certified organic).

A pinwheel croissant topped with Dalmatia fig jam (Croatia) and Appalachian cheese from Meadow Creek Dairy (Galax, VA).

Cured ham and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.

Pleasant Valley Meats beef with Turkish spices, Aleppo pepper, onions, and parsley in our 100% stone-ground pastry dough.

A spiral croissant with candied pecans, cinnamon and pastry cream (made with corn flour).

A croissant with plump currants and pastry cream (made with corn flour).

Our grandmother’s recipe. A classic savory Turkish treat.

Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese.

Sifted pastry and spelt flour. House made labneh (strained Greek yogurt), and cream that steeped with fresh bay leaves. Brushed with cream & sprinkled with sugar before baking.

Our spelt flaky pastry shell filled with house-made creams and local, seasonal fruit. Please Call to hear about this weeks offerings. *May contain nuts*

Rotating selection of local seasonal veggies and craft cheeses in our croissant dough. Please call to hear this weeks offerings!

Spelt based tart dough with some delicious concoction of seasonally available local produce. *May contain nuts* Please call for details!

Based on seasonally available local produce. *May contain nuts*

Croissant braid with sesame & nigella seeds.

Rolled croissant with a sour cherry compote and our house-made pistachio cream.

Shortbread cookie made with 100% stone-ground spelt, topped with roasted pistachios and brushed with orange blossom syrup.

Made with 100% stone-ground rye pastry flour, Escazú chocolate, and a touch of anise seed.

Made with Virginia maple syrup & honey, toasted almonds, pecans, sunflower seeds, benne seeds, and pennsylvania oats, along with a touch of cinnamon, cardamom, vanilla, and salt

Quiche filled with Framani Ham and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese

Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese

Like a free-form focaccia. Our classic dough but dressed with olive oil, fresh rosemary and maldon sea salt. Cooked first thing, hot and fast.

Like a free-form focaccia. Our classic dough but dressed with olive oil, sesame and nigella seeds. Cooked first thing, hot and fast.

Made with 100% stone-ground blend of regional wheats. Our take on a classic pain au levain; a timeless old world bread.

25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey and pepper.

Sesame rye features Benne seed, an ancestor to the sesame that is nuttier and just plain better. 25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey, pepper, and of course, sesame throughout.

Our take on 'Vollkornbrot' as its known in Germany. This dense, hearty bread is a staple in European cultures where rye is Queen. Made with cracked rye, rye flour, rye starter, and aged rye bread.

100% whole grain. Nothing but the wheat. Currently from Grapewood Farm (Montross, VA) and 20/20 Farm (Muncy, PA).

Virginia heirloom corn is scalded and folded into this wheat bread, lending a creamy, custard-like interior with the distinct flavor of true maize. Current varieties of corn grown by Sam Hart (Shacklefords, VA) include Tuxpeno white, Jarvis, and Buena Vista Yellow.

Stone ground sifted wheat, cultured wheat, yeast, water, salt. Our take on a baguette; tear and eat table bread, meant to be eaten same day. Shelf life 1-2 days. Otherwise known as the Long, Tall, and Handsome.

1.5 kg. Stone ground sifted wheat, filtered water, cultured wheat, cracked wheat berries, local honey. Sliced and bagged.

Like a free-form focaccia. Our classic dough but dressed with olive oil, fresh rosemary and maldon sea salt. Cooked first thing, hot and fast.

Like a free-form focaccia. Our classic dough but dressed with olive oil, sesame and nigella seeds. Cooked first thing, hot and fast.

Made with 100% stone-ground blend of regional wheats. Our take on a classic pain au levain; a timeless old world bread.

25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey and pepper.

Sesame rye features Benne seed, an ancestor to the sesame that is nuttier and just plain better. 25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey, pepper, and of course, sesame throughout.

Our take on 'Vollkornbrot' as its known in Germany. This dense, hearty bread is a staple in European cultures where rye is Queen. Made with cracked rye, rye flour, rye starter, and aged rye bread.

100% whole grain. Nothing but the wheat. Currently from Grapewood Farm (Montross, VA) and 20/20 Farm (Muncy, PA).

Virginia heirloom corn is scalded and folded into this wheat bread, lending a creamy, custard-like interior with the distinct flavor of true maize. Current varieties of corn grown by Sam Hart (Shacklefords, VA) include Tuxpeno white, Jarvis, and Buena Vista Yellow.

Stone ground sifted wheat, cultured wheat, yeast, water, salt. Our take on a baguette; tear and eat table bread, meant to be eaten same day. Shelf life 1-2 days. Otherwise known as the Long, Tall, and Handsome.

1.5 kg. Stone ground sifted wheat, filtered water, cultured wheat, cracked wheat berries, local honey. Sliced and bagged.

Hailing from the French-Spanish border, Banyuls-Sur-Mer' famous Neuf Caves, this rosé of Mourvèdre is electric and floral with notes of candied citrus peel under a hot sun.

A blend of all of the Piedmontese varieties found at Fox Hill Vineyard, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo and Arneis...yes, three reds and a white (nearly 50% white each year)! Full carbonic maceration keeps things poppy and fresh.

Blanc de Noirs made from Pinot Noir. A bit quirky, but still spot on. It defies categorization, but it's incredibly good. The magic of natural wines!

Pim Pam Orange is a captivating orange wine from Vinyes Singulars, crafted in Spain's renowned Penedès region of Catalonia. Made exclusively from Parellada grapes harvested from Las Planes vineyard, planted in 1972, this wine showcases the unique character of extended skin contact, having undergone 42 days of maceration. The result is aged in stainless steel tanks, preserving the pure expression of this traditional Spanish grape variety.

100% Cariñena, vinified and aged in a combination of vats and terracotta amphorae. Bottled unfined and unfiltered, with no added SO2.

A dark, fruity, meaty, young wine with a little bit of oak.

Gamay grape from Auvergne, France

Malbec grape from old vines. This grape goes through a 30 day maceration, followed by 18 months of aging in large oak casks. Big juice vibes! Fruity depth paired with velvety tannins.

Müller-Thurgau + Bacchus from organically cultivated 30+ year-old vines on Keuper (marl + limestone) soils. Grapes are hand-harvested and whole-bunch macerated for 9 months in Tava clay amphora. Pressed and bottled after a short élevage unfined, unfiltered, no additional SO2.

A blend of three aromatically expansive, spiced and intricate muscat varieties, including: the more mild muscat ottonel, a crossing of chasselas and muscat, the rare, pink and more fruit focused muscat d’Alsace rose, and prominently musky muscat d’Alsace (aka muscat à petit grains). All grapes are macerated for a few hours in the press to release and capture their varying aromatics into one. Foggy gold hue, orange blossom water, elderflower liquor, peach soda, fossils & a feisty nature that’s giving best friends forever potential.

3 liter box of Aromatic Muscat.

Sparkling rosé

Blend of Pinot Blanc and Muscat grapes, hailing from the Loire Valley in France.

100% Chardonnay from organically managed vineyards in the prestigious L'Étoile appellation. If you're looking for celebratory bubbles, look no further.

Wein Der Stille No 10

Gamay grapes, apple juice, wild herbs (juniper, pine, bay leaf, gentian and yarrow)

Gamay grapes, apple juice, 16 different medicinal herbs

Hailing from the French-Spanish border, Banyuls-Sur-Mer' famous Neuf Caves, this rosé of Mourvèdre is electric and floral with notes of candied citrus peel under a hot sun.

A blend of all of the Piedmontese varieties found at Fox Hill Vineyard, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo and Arneis...yes, three reds and a white (nearly 50% white each year)! Full carbonic maceration keeps things poppy and fresh.

Blanc de Noirs made from Pinot Noir. A bit quirky, but still spot on. It defies categorization, but it's incredibly good. The magic of natural wines!

Pim Pam Orange is a captivating orange wine from Vinyes Singulars, crafted in Spain's renowned Penedès region of Catalonia. Made exclusively from Parellada grapes harvested from Las Planes vineyard, planted in 1972, this wine showcases the unique character of extended skin contact, having undergone 42 days of maceration. The result is aged in stainless steel tanks, preserving the pure expression of this traditional Spanish grape variety.

100% Cariñena, vinified and aged in a combination of vats and terracotta amphorae. Bottled unfined and unfiltered, with no added SO2.

A dark, fruity, meaty, young wine with a little bit of oak.

Gamay grape from Auvergne, France

Malbec grape from old vines. This grape goes through a 30 day maceration, followed by 18 months of aging in large oak casks. Big juice vibes! Fruity depth paired with velvety tannins.

Müller-Thurgau + Bacchus from organically cultivated 30+ year-old vines on Keuper (marl + limestone) soils. Grapes are hand-harvested and whole-bunch macerated for 9 months in Tava clay amphora. Pressed and bottled after a short élevage unfined, unfiltered, no additional SO2.

A blend of three aromatically expansive, spiced and intricate muscat varieties, including: the more mild muscat ottonel, a crossing of chasselas and muscat, the rare, pink and more fruit focused muscat d’Alsace rose, and prominently musky muscat d’Alsace (aka muscat à petit grains). All grapes are macerated for a few hours in the press to release and capture their varying aromatics into one. Foggy gold hue, orange blossom water, elderflower liquor, peach soda, fossils & a feisty nature that’s giving best friends forever potential.

3 liter box of Aromatic Muscat.

Sparkling rosé

Blend of Pinot Blanc and Muscat grapes, hailing from the Loire Valley in France.

100% Chardonnay from organically managed vineyards in the prestigious L'Étoile appellation. If you're looking for celebratory bubbles, look no further.

Wein Der Stille No 10

Gamay grapes, apple juice, wild herbs (juniper, pine, bay leaf, gentian and yarrow)

Gamay grapes, apple juice, 16 different medicinal herbs

Market t-shirts

Hailing from the French-Spanish border, Banyuls-Sur-Mer' famous Neuf Caves, this rosé of Mourvèdre is electric and floral with notes of candied citrus peel under a hot sun.

A blend of all of the Piedmontese varieties found at Fox Hill Vineyard, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo and Arneis...yes, three reds and a white (nearly 50% white each year)! Full carbonic maceration keeps things poppy and fresh.

Blanc de Noirs made from Pinot Noir. A bit quirky, but still spot on. It defies categorization, but it's incredibly good. The magic of natural wines!

Pim Pam Orange is a captivating orange wine from Vinyes Singulars, crafted in Spain's renowned Penedès region of Catalonia. Made exclusively from Parellada grapes harvested from Las Planes vineyard, planted in 1972, this wine showcases the unique character of extended skin contact, having undergone 42 days of maceration. The result is aged in stainless steel tanks, preserving the pure expression of this traditional Spanish grape variety.

100% Cariñena, vinified and aged in a combination of vats and terracotta amphorae. Bottled unfined and unfiltered, with no added SO2.

A dark, fruity, meaty, young wine with a little bit of oak.

Gamay grape from Auvergne, France

Malbec grape from old vines. This grape goes through a 30 day maceration, followed by 18 months of aging in large oak casks. Big juice vibes! Fruity depth paired with velvety tannins.

Müller-Thurgau + Bacchus from organically cultivated 30+ year-old vines on Keuper (marl + limestone) soils. Grapes are hand-harvested and whole-bunch macerated for 9 months in Tava clay amphora. Pressed and bottled after a short élevage unfined, unfiltered, no additional SO2.

A blend of three aromatically expansive, spiced and intricate muscat varieties, including: the more mild muscat ottonel, a crossing of chasselas and muscat, the rare, pink and more fruit focused muscat d’Alsace rose, and prominently musky muscat d’Alsace (aka muscat à petit grains). All grapes are macerated for a few hours in the press to release and capture their varying aromatics into one. Foggy gold hue, orange blossom water, elderflower liquor, peach soda, fossils & a feisty nature that’s giving best friends forever potential.

3 liter box of Aromatic Muscat.

Sparkling rosé

Blend of Pinot Blanc and Muscat grapes, hailing from the Loire Valley in France.

100% Chardonnay from organically managed vineyards in the prestigious L'Étoile appellation. If you're looking for celebratory bubbles, look no further.

Wein Der Stille No 10

Gamay grapes, apple juice, wild herbs (juniper, pine, bay leaf, gentian and yarrow)

Gamay grapes, apple juice, 16 different medicinal herbs

Hailing from the French-Spanish border, Banyuls-Sur-Mer' famous Neuf Caves, this rosé of Mourvèdre is electric and floral with notes of candied citrus peel under a hot sun.

A blend of all of the Piedmontese varieties found at Fox Hill Vineyard, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo and Arneis...yes, three reds and a white (nearly 50% white each year)! Full carbonic maceration keeps things poppy and fresh.

Blanc de Noirs made from Pinot Noir. A bit quirky, but still spot on. It defies categorization, but it's incredibly good. The magic of natural wines!

Pim Pam Orange is a captivating orange wine from Vinyes Singulars, crafted in Spain's renowned Penedès region of Catalonia. Made exclusively from Parellada grapes harvested from Las Planes vineyard, planted in 1972, this wine showcases the unique character of extended skin contact, having undergone 42 days of maceration. The result is aged in stainless steel tanks, preserving the pure expression of this traditional Spanish grape variety.

100% Cariñena, vinified and aged in a combination of vats and terracotta amphorae. Bottled unfined and unfiltered, with no added SO2.

A dark, fruity, meaty, young wine with a little bit of oak.

Gamay grape from Auvergne, France

Malbec grape from old vines. This grape goes through a 30 day maceration, followed by 18 months of aging in large oak casks. Big juice vibes! Fruity depth paired with velvety tannins.

Müller-Thurgau + Bacchus from organically cultivated 30+ year-old vines on Keuper (marl + limestone) soils. Grapes are hand-harvested and whole-bunch macerated for 9 months in Tava clay amphora. Pressed and bottled after a short élevage unfined, unfiltered, no additional SO2.

A blend of three aromatically expansive, spiced and intricate muscat varieties, including: the more mild muscat ottonel, a crossing of chasselas and muscat, the rare, pink and more fruit focused muscat d’Alsace rose, and prominently musky muscat d’Alsace (aka muscat à petit grains). All grapes are macerated for a few hours in the press to release and capture their varying aromatics into one. Foggy gold hue, orange blossom water, elderflower liquor, peach soda, fossils & a feisty nature that’s giving best friends forever potential.

3 liter box of Aromatic Muscat.

Sparkling rosé

Blend of Pinot Blanc and Muscat grapes, hailing from the Loire Valley in France.

100% Chardonnay from organically managed vineyards in the prestigious L'Étoile appellation. If you're looking for celebratory bubbles, look no further.

Wein Der Stille No 10

Gamay grapes, apple juice, wild herbs (juniper, pine, bay leaf, gentian and yarrow)

Gamay grapes, apple juice, 16 different medicinal herbs

Market t-shirts