STIR

Creamy deviled eggs topped with a sprinkle of paprika and a dollop of bright orange fish roe.

sourdough, avocado, Hollandaise, lemon oil, cherry tomatoes

hand-cut fries, white truffle oil, Parmesan cheese, ranch

Tillamook cheddar, tomato, lettuce, onion, fried egg, bacon, mayo, pickle, house-cut fries

crispy bacon, ham, Tilamook and American cheese, tomato, avocado, scrambled eggs, mayonnaise, grilled white bread, breakfast potatoes

filet & sirloin fresh ground blend, sharp white cheddar cheese, spiced pickle aioli, shredded lettuce, house pickles, small iceberg wedge, hand-cut fries

peppers, onions, cheese blend, pico de gallo, avocado, Mexican crema, charred salsa, breakfast potatoes

buttermilk biscuits, sausage gravy, sausage, 2 eggs any style, breakfast potatoes

bacon, green onions, cheese blend, breakfast potatoes

housemade malted waffle, chicken strips, whipped butter, breakfast syrup, breakfast potatoes

housemade malted waffles, 2 eggs any style, whipped butter, breakfast syrup, breakfast potatoes

3 eggs any style, breakfast potatoes, cheese grits, biscuit, choice of bacon or sausage

ham, poached eggs, English muffins, Hollandaise sauce, breakfast potatoes

crab meat, crispy fried shrimp, poached eggs, English muffins, Hollandaise sauce, breakfast potatoes

mushrooms, green onions, shrimp stock, cheddar stone-ground grits

Crisp chopped greens, cherry tomatoes, chickpeas, and diced vegetables, topped with a light vinaigrette.

marinated hand-cut sirloin, hand cut fries, hollandaise sauce, 2 eggs any style

lobster, lump crab, caper remoulade, 2 eggs any style, arugula, lemon oil, breakfast potatoes

chopped shrimp & lobster, romaine, iceberg, tomato, avocado, radish, citrus vinaigrette, crostini

raw or steamed - cocktail, horseradish, mignonette

Six house oysters on the half shell, served with cocktail sauce and mignonette.

A dozen raw oysters, typically served on the half shell with cocktail sauce and mignonette.

Assorted oysters including Savage Blonde, Blue Point, Thundercaps, and Kumamoto.

Assortment of half a dozen specialty oysters, including Kumamoto, Thundercap, Blue Point, and Savage Blonde.

Specialty oyster selection featuring kumamoto, thundercaps, savage blonde, and blue point varieties.

citrus soy-marinated tuna, rice cake, sliced kale, wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale

citrus soy-marinated beets & sweet potatoes, rice cake, sliced kale, won-ton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, miso vinaigrette, pickled kale

house oysters, steamed shrimp, tuna salad, crostini, cocktail sauce, horseradish

A selection of oysters, poached shrimp, snow crab legs, lobster salad, and grilled bread, typically accompanied by classic condiments.

Typically includes drawn butter and lemon.

(6) spinach, lemon, sambuca, Parmesan cheese

(6) lemon, scampi butter, toasted Parmesan cheese

Sauteed broccolini with garlic, chili flakes, and a touch of lemon.

Farro typically mixed with dried cranberries, toasted almonds, and arugula, dressed with golden balsamic vinegar.

Hand-cut fresh potatoes, fried until golden and crispy.

A mix of fresh, seasonal fruit typically including pineapple, grapes, oranges, and berries.

Grilled asparagus with marcona almonds, charred lemon, herb oil, and sea salt.

Creamy grits made from white corn, typically seasoned and boiled with water.

Macaroni mixed with a creamy cheese sauce, typically topped with toasted panko bread crumbs.

A blend of diced onions, carrots, and celery, typically used as a flavor base in various dishes.

Mirepoix and farro: A blend of carrots, celery, and onions typically combined with nutty farro.

Roasted fingerling potatoes, seasoned with herbs, sea salt, and shallots.

Roasted root vegetables typically include carrots, parsnips, sweet potatoes, and beets, baked with canola oil and seasoned with herbs.

Sautéed with garlic, olive oil, and a hint of chili flakes.

Farro typically includes dried cranberries, toasted almonds, arugula, and golden balsamic vinegar.

Fresh cut fries: Hand cut and fried potatoes, typically seasoned with salt.

A mix of fresh, seasonal fruits, typically including pineapple, grapes, oranges, and berries.

Grilled asparagus with marcona almonds, charred lemon, herb oil, and sea salt.

Creamy grits typically include butter and seasoning, creating a smooth and rich texture.

Macaroni mixed with a creamy cheese sauce, typically topped with toasted bread crumbs.

Chopped onions, celery, and carrots, typically sautéed to create a flavorful base for various dishes.

Mirepoix and farro: Typically includes diced carrots, celery, and onions sautéed with farro grains.

Roasted fingerling potatoes, finished with herbs, sea salt, and shallots.

Roasted root vegetables typically include carrots, red onions, parsnips, and red bell peppers, baked with canola oil and topped with parmesan cheese.

Sautéed broccolini with garlic, chili flakes, and a hint of lemon.

Farro typically includes a mix of herbs, lemon, and possibly vegetables or nuts, providing a nutty and chewy texture.

Fresh cut fries: Hand-cut potatoes, fried to a golden crisp, typically seasoned with salt.

A mix of fresh, seasonal fruit, typically including pineapple, grapes, oranges, honeydew, and cantaloupe.

Grilled asparagus with marcona almonds, charred lemon, herb oil, and sea salt.

Creamy grits typically made from stone-ground corn.

Macaroni mixed with a creamy cheese sauce, typically topped with panko bread crumbs.

Chopped onions, celery, and carrots, typically sautéed to enhance flavors.

Mirepoix and farro: A blend of carrots, celery, onions, and nutty farro, typically sautéed together for a hearty side dish.

Roasted fingerling potatoes, finished with fresh herbs, sea salt, and shallots.

Roasted root vegetables typically include carrots, parsnips, and sweet potatoes, baked with a light seasoning.

caramel, fresh whipped cream, strawberries

saltine cracker crust, whipped cream, macerated berries

Breaded chicken strips typically served with fries and dipping sauce.

Grilled white bread with melted American cheese.

Grilled chicken fingers typically served with hand-cut fries.

Ground beef patty on a toasted bun, typically includes pickles and ketchup.

Elbow pasta in a creamy cheddar cheese sauce.

Assorted egg styles including scrambled, sunny, poached, and whites only. Add cheddar or opt for no egg.

Beef patty, cheddar cheese, ketchup, and mayonnaise on a toasted bun.

Crispy chicken fingers. Choose a side: veggies, potatoes, grains, salad, fries, or mac 'n' cheese.

Served with a choice of side, including options like fries, fresh fruit, mac n' cheese, or small salads. Some sides may have additional charges.

Tender chicken fingers. Choice of side: vegetables, potatoes, grains, fruits, or salads. Options include fries, mac n' cheese, truffle fries for additional charge.

Juicy hamburger tailored for kids. Choice of sides like fresh veggies, mac 'n' cheese, fries, or small salads. Sub truffle fries for an extra fee.

Classic mac n' cheese with choice of side: vegetables, potatoes, grains, fruits, salads, or fries (truffle fries +1.00).

Juicy cheeseburger served with your choice of side: veggies, fruits, fries, salads, or specialty options like mac n’ cheese or truffle fries (1.00 extra).

Tender grilled chicken on a bun. Choice of side: vegetables, grains, potatoes, salads, or fries, including truffle fries for an extra charge.

Crispy chicken fingers with a choice of sides, including vegetables, salads, fruits, potatoes, and truffle fries for an additional charge.

Grilled cheese sandwich with a choice of side. Options include vegetables, grains, fruits, fries, salads, or truffle fries for an additional charge.

Kids grilled fingers. Choice of sides including veggies, fruits, salads, or fries.

Juicy hamburger on a bun. Choice of side: veggies, grains, or fries. Salad substitutes available, including truffle fries for an additional charge.

Creamy mac n' cheese with a choice of sides: veggies, potatoes, salads, or truffle fries ($1.00 extra).

Soft bun, melted cheese. Choice of side: veggies, potatoes, fries, farro, salads, or fresh fruit. Truffle fries for an extra $1.

Kids grilled chicken sandwich served with a choice of 17 different sides like fries, fresh fruit, or mac and cheese. Some sides may have an extra charge.

house-ground beef, American & Tillamook cheddar cheeses, house pickles, red onion, tomato, 1000 island

marinated cucumber and carrots, sweet soy jus, water chestnuts, fresh shitake mushrooms, crispy rice sticks, butter lettuce

hand-cut fries, white truffle oil, Parmesan cheese, ranch

sushi rice, cucumbers, furikake, sriracha wonton crisps, pineapple sweet chili sauce

Honey, lemon oil, spiced pecans, spiced peppercorns, crostini, pita, micro greens

charred salsa, pico, pickled onions, Cotija cheese, slaw

house-ground beef, American & Tillamook cheddar cheeses, house pickles, red onion, tomato, 1000 island

marinated cucumber and carrots, sweet soy jus, water chestnuts, fresh shitake mushrooms, crispy rice sticks, butter lettuce

hand-cut fries, white truffle oil, Parmesan cheese, ranch

sushi rice, cucumbers, furikake, sriracha wonton crisps, pineapple sweet chili sauce

Honey, lemon oil, spiced pecans, spiced peppercorns, crostini, pita, micro greens

romaine, crostini, parmesan, caesar dressing

crab, cream, sherry, basil oil, crostini, celery leaves

tomatoes, onions, bacon, blue cheese dressing

romaine, iceberg, salami, mozzarella, tomato, garbanzo beans, red wine vinaigrette, crostini

romaine, iceberg, salami, mozzarella, tomato, garbanzo beans, red wine vinaigrette, crostini

carrots, cucumbers, tomatoes, avocado, sriracha potato wontons, kale chips, cilantro miso vinaigrette

Romaine lettuce, caesar dressing, croutons, and shaved parmesan cheese.

Iceberg lettuce wedge typically includes blue cheese dressing, bacon, red onions, and cherry tomatoes.

Stir-fried sushi rice, broccoli, red bell pepper, carrot, zucchini, mushroom, red onion, black sesame, and crispy rice noodles.

chopped shrimp & lobster, romaine, iceberg, tomato, avocado, radish, citrus vinaigrette, crostini

charred salsa, pico, pickled onions, Cotija cheese, slaw, crema, hand-cut fries

bacon, lettuce, tomato, mayonnaise, fried egg, hand-cut fries

pineapple-marinated chicken breast, Swiss-American cheese, iceberg lettuce, tomato, lemon aioli, hand-cut fries

shaved beef, sourdough, sharp white cheddar, au jus

filet and sirloin fresh ground blend, sharp white cheddar cheese, spiced pickle aioli, shredded lettuce, house pickles, small iceberg wedge, hand-cut fries

Tillamook cheddar, lettuce, tomato, onion, pickles, lemon aioli, hand-cut fries

Tillamook cheddar, tomato, lettuce, onion, mayo, pickles, hand-cut fries

sesame soy-marinated sirloin, pickled kale, edamame, julienne carrots, marinated cucumbers, green onions, rice cake, fried egg

housemade pineapple sweet chili sauce, sweet & sour sushi rice, edamame, pineapple, carrots

white wine, butter, capers, farro with roasted vegetables

tomatoes, fresh mozzarella, basil, balsamic reduction, beurre blanc, farro, roasted vegetables

marinated hand-cut sirloin, hand-cut fries, housemade steak sauce

Freshly shucked house oysters, served on the half shell. Typically includes cocktail sauce and mignonette.

Fresh oysters served on the half shell with cocktail sauce and mignonette.

raw or steamed with cocktail, horseradish, & mignonette. fresh daily

Savage Blonde, Blue Point, Thundercaps, Kumamoto oysters.

Kumamoto, Thundercap, Blue Point, and Savage Blonde oysters. Half a dozen specialty selection.

A dozen speciality oysters. Varieties include kumamoto, thundercaps, savage blonde, and blue point.

(6) spinach, lemon, sambuca, Parmesan cheese

(6) lemon, scampi butter, toasted Parmesan cheese

citrus soy-marinated tuna, rice cake, sliced kale, wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale

citrus soy-marinated beets & sweet potatoes, rice cake, sliced kale, won-ton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, miso vinaigrette, pickled kale

Snow crab clusters served à la carte with drawn butter and lemon.

house oysters, steamed shrimp, tuna salad, crostini, cocktail sauce, horseradish

An additional pita for your flatbread dishes.

Toasted baguette slices typically served as a crispy accompaniment.

Crab meat add-on: Fresh crab meat, typically used to enhance any dish, adding a rich, oceanic flavor.

Three ravioli typically filled with cheese or meat, served with marinara or creamy sauce.

Add a quarter of a ripe avocado, typically creamy and rich, to enhance your dish with healthy fats and potassium.

Half an avocado, creamy and buttery, typically added to enhance any dish with healthy fats and potassium.

Add crispy bacon to enhance any dish with a smoky, savory touch.

An additional pita typically used to complement flatbread dishes.

Toasted crostini slices typically served as an add-on.

Add tender crab meat to enhance any dish.

Three ravioli typically filled with cheese, served with marinara or garlic and olive oil sauce.

Add a quarter of creamy, ripe avocado to enhance your meal with its smooth texture and rich flavor.

Half an avocado, creamy and buttery, typically added to enhance your dish with healthy fats and potassium.

Typically includes crispy, smoky bacon strips.

crab, cream, sherry, basil oil, crostini, celery leaves

romaine, crostini, parmesan, caesar dressing

tomatoes, onions, bacon, blue cheese dressing

romaine, iceberg, salami, mozzarella, tomato, garbanzo beans, red wine vinaigrette, crostini

romaine, iceberg, salami, mozzarella, tomato, garbanzo beans, red wine vinaigrette, crostini

carrots, cucumbers, tomatoes, avocado, sriracha potato wontons, kale chips, cilantro miso vinaigrette

chopped shrimp & lobster, romaine, iceberg, tomato, avocado, radish, citrus vinaigrette, crostini

Iceberg lettuce wedge typically topped with blue cheese dressing, bacon bits, diced tomatoes, and crumbled blue cheese.

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Chopped romaine, grilled chicken, avocado, bacon, tomatoes, corn, and blue cheese, typically dressed with a vinaigrette.

Tillamook cheddar, tomato, lettuce, onion, mayo, pickles, hand-cut fries

filet and sirloin fresh ground blend, sharp white cheddar cheese, spiced pickle aioli, shredded lettuce, house pickles, small iceberg wedge, hand-cut fries

tillamook cheddar, lettuce, tomato, onion, pickles, lemon aioli, hand-cut fries

grilled vegetables, roasted potatoes, blue cheese, Bordelaise sauce

grilled vegetables, roasted potatoes, blue cheese, Bordelaise sauce

white wine, butter, capers, farro with roasted vegetables

housemade pineapple sweet chili sauce, sweet & sour sushi rice, edamame, pineapple, carrots

hand-cut filet, housemade ravioli, pecan citrus pesto, seasonal vegetables

hand-cut filet, housemade ravioli, pecan citrus pesto, seasonal vegetables

tomatoes, fresh mozzarella, basil, balsamic reduction, beurre blanc, farro, roasted vegetables

citrus dill sauce, pickled red onions, farro with roasted vegetables

white wine, butter, capers, farro, roasted vegetables

cavatappi pasta, aparagus, lemon oil, bread crumbs, micro greens

sesame soy-marinated sirloin, pickled kale, edamame, julienne carrots, marinated cucumbers, green onions, rice cake, fried egg

mushrooms, green onions, shrimp stock, cheddar stone ground grits

marinated hand-cut sirloin, hand-cut fries, housemade steak sauce

House oyster: Typically served raw on a half shell, sourced locally or from various regions.

Fresh oysters served on the half shell, accompanied by cocktail sauce and mignonette.

raw or steamed with cocktail, horseradish, & mignonette. fresh daily

Savage Blonde, Blue Point, Thundercaps, Kumamoto oysters. Selection from Specialty Oysters GVL.

Kumamoto, Thundercap, Blue Point, and Savage Blonde oysters.

Assortment of a dozen specialty oysters including varieties like Kumamoto, Thundercaps, Savage Blonde, and Blue Point.

(6) spinach, lemon, sambuca, Parmesan cheese

(6) lemon, scampi butter, toasted Parmesan cheese

citrus soy-marinated tuna, rice cake, sliced kale, wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale

citrus soy-marinated beets & sweet potatoes, rice cake, sliced kale, won-ton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, miso vinaigrette, pickled kale

Typically served à la carte with drawn butter and lemon.

house oysters, steamed shrimp, tuna salad, crostini, cocktail sauce, horseradish

A classic carbonated soda with a sweet, caramel-like flavor and refreshing effervescence.

A low-calorie cola with a distinct, crisp taste.

A carbonated soft drink typically flavored with ginger, offering a crisp and refreshing taste.

Squeezed from fresh grapefruits, this juice typically includes the natural, tangy flavor of citrus × paradisi.

Real ginger, lemon juice, sugar, and soda water mixed with a touch of lemon-lime soda.

Freshly squeezed lemon juice, water, and sugar, blended to create a refreshing and tangy beverage.

Typically includes whole, skim, or 2% milk, offering a creamy and familiar taste.

Choice of non-alcoholic cocktails including Virgin Mojito and Virgin Bloody, or let the dealer decide. Special requests accommodated.

Freshly squeezed orange juice, typically made from ripe oranges, offering a natural and tangy citrus flavor.

Freshly squeezed pineapple juice with a naturally sweet and tangy taste.

Lemon-lime soda mixed with grenadine, garnished with a maraschino cherry.

A crisp, carbonated lemon-lime beverage known for its refreshing and clean taste, typically enjoyed for its effervescent and thirst-quenching qualities.

Freshly squeezed lemonade blended with sweet strawberry puree.

Freshly brewed coffee typically includes a blend of roasted coffee beans, delivering a rich and aromatic beverage.

Freshly brewed decaf coffee, typically featuring a smooth and mellow flavor profile, crafted to provide a rich coffee experience without the caffeine.

A selection of fine teas, typically including green, black, mint, rooibos, and chamomile, steeped to perfection for a soothing beverage.

Freshly brewed sweet tea, typically sweetened with real sugar.

Brewed tea leaves, served without added sugar.

San Pellegrino is a sparkling mineral water from Italy, known for its crisp taste and fine bubbles, offering a refreshing and sophisticated drinking experience.

Non-sparkling Italian natural spring water in a convenient bottle.