Sour Batch Bakery

I enjoyed the bread and was delighted to see no preservatives are used commonly found in commercial breads. The tate was worth the extra cost.

My husband and i loveeee sourdough and we just happened to be around the area when we were googling good sourdough nearby. Decided to just drive straight to the location. Called the number and i think “Tim” (sorry if i got the name wrong) answered super quickly. Friendly too! :) We bought two loaves of sourdough. Got home and tried …

***Double-Chocolate Chip Espresso Sourdough Bread*** Heavenly!!! Absolutely delicious!!!! The bread toasts beautifully…and has that nice “crunchy” sound as you squeeze it, but tender and fluffy on the inside. This is our favorite, local baker….and this husband & wife team are gifted in the art of bread making! You can tell from the appearance of the bread, and the wonderful aroma….they …

This is fabulous Sour Dough Bread! Definitely recommend! If you are like me, and like your crust a little more crunchy run the loaf under water for a second and put into the oven at 400 for about 15-20 minutes and it’s perfection. Best sourdough in the Woodlands!

After my goddaughter was baking Sourdough bread at home, I got hooked on it. No other bread tastes better or is healthier. Now that she’s off to College, I just looked online and found Sour Batch Bakery. Bread is delicious. I get it delivered. What more can I ask for? Nothing better than sourdough bread and butter. Highly recommend

Simply the best fresh baked bread in the Woodlands. We've been looking for European style bread in the area for two years and are so happy we found this family owned gem.

I managed to snag a too good to go from them and ended up with a white chocolate blueberry loaf and oh my goodness I think I just saw God eating a plain slice of this loaf. I will be purchasing more!

We moved from Germany two years ago, and anyone who has lived there knows it’s a country of incredible breads, rolls, and pastries. For us, it was priceless to finally discover, here in the U.S., such high-quality bread with natural ingredients and no unnecessary additives—just pure, authentic flavor. The Original loaf is our absolute favorite. The only downside? By the …

So excited to finally get more Sour Batch bread!! They first came and sold in my neighborhood several months ago and I’ve been wanting to get my hands on more ever since. Both the original and the jalapeño cheddar are amazing. The bread is perfectly cooked and so soft, freezes well too! Also the cookies are delicious!! Worth the 30 …

My new favorite local sourdough place! It’s always crispy on the outside and soft in the inside with a good sour fermentation flavor that’s balanced just right. I normally buy the original, but I also tried the double chocolate chip espresso loaf in the picture, and it was just as good! It’s not too sweet and definitely great toasted with …