Shore Diner

Jack Daniels Marinated NY Strip Steak. Served with Garden Salad, Baked Sweet Potato, Steamed String Beans, and Cheesecake

Three Wild Caught Jumbo Pacific Shrimp Stuffed with Jumbo Lump Crabmeat Stuffing. Served with Garden Salad, Baked Sweet Potato, Steamed String Beans, and Cheesecake

Tender Wild Jumbo Pacific Shrimp, Deep Sea Scallops, Mussels, and Jumbo Lump Crabmeat. Tossed in Homemade Marinara with a Hint of Garlic. Finished with Sherry. Served over Linguini. Complete. Served with Garden Salad and Cheesecake.

Boneless Center Cut Pork Chops Topped with Sauteed Apples, a Splash of Cognac, and Crumbled Gorgonzola Cheese. Served with Garden Salad, Baked Sweet Potato, Steamed String Beans, and Cheesecake

NY Strip steak (10oz) topped with sauteed cherry tomatoes, jumbo lump crabmeat, and melted blue cheese crumbs.

Freshly ground, extra lean USDA certified premium black Angus beef. Topped with homemade mushroom gravy (12oz).

From the heart of Pennsylvania’s Dutch country, our all-natural humanely raised center-cut pork chops are marinated, broiled, and topped with sauteed mushrooms.

From the heart of the strip loin, our fine-grained boneless New York strip steaks are lean, tender, full-flavored, and served topped with sautéed mushrooms (10oz).

Marinated grilled flank steak. Served with sauteed mushrooms and au jus.

Tuna salad, grilled tomatoes, and Swiss cheese on rye toast.

Grilled portabella mushroom, roasted red peppers, spinach, and fresh mozzarella cheese on a toasted sesame seed bun.

Turkey, Virginia ham, and swiss cheese served on thick egg bread french toast. Served with pineapple ring, syrup, and powdered sugar.

Our famous broiled jumbo lump crab cake served on a toasted sesame bun with lettuce, tomatoes, and onions.

6 oz filet mignon with sauteed mushrooms, fried onions, and cheddar cheese on a toasted sesame bun. Served with lettuce and tomatoes.

Grilled sliced Faroe Island salmon, sweet and spicy Thai chili sauce, sliced avocado, lettuce, tomatoes and onions on a toasted sesame bun.

Pita bread filled with grilled chicken, feta cheese, diced tomatoes, lettuce, onions, Greek dressing, and tzatziki sauce.

Pita bread filled with filet mignon tips, feta cheese, diced tomatoes, lettuce, onions, Greek dressing, and tzatziki sauce.

Grilled cage free chicken, pineapple ring, sliced almonds, lettuce, tomatoes, and sesame sauce on a toasted kaiser roll.

Grilled cage free chicken dusted with Cajun seasonings. Served on a toasted kaiser roll with lettuce, tomatoes, onions, and Russian dressing.

Jumbo lump crabmeat tossed with mayonnaise. Served on a croissant with lettuce and tomatoes.

Grilled cage free chicken, roasted red peppers, fresh mozzarella, tomatoes, onions, and lettuce on a toasted kaiser roll.

Vegetarian falafel, mixed greens, feta, tomatoes, red onions, and homemade tzatziki sauce in pita bread.

A shot of bold espresso with milk and velvety frothed milk.

A shot of bold espresso with a light milk foam.

An intense coffee experience.

A shot of bold espresso over ice with milk.

Small batch. Steeped over night.

A double shot of espresso.

Turkey, Virginia ham, and Swiss cheese over mixed greens with tomato wedges, cucumbers, , black olives, and red onions.

Homemade tuna salad over mixed greens with avocado, tomatoes, cucumbers, hard boiled egg, black olives, and red onions.

Grilled chicken breast over mixed greens with avocado, fresh mozzarella, roasted red peppers, tomatoes, cucumbers, hard boiled egg, black olives, red onions, and balsamic vinaigrette.

Marinated grilled cage-free chicken over mixed greens with apples, raisins, cranberries, walnuts, tomato wedges, hard boiled egg, blue cheese crumbs, cucumbers, red onions, and Ken's raspberry vinaigrette.

Lox and whitefish salad over mixed greens with tomatoes, cucumbers, capers, pickle, black olives, red onions, and a toasted bagel with cream cheese.

Filet mignon tips marinated with herbs and onions. Served over Romaine lettuce with diced tomatoes, pita bread, homemade dill sauce, and Greek vinaigrette dressing.

Six seasoned grilled Pacific shrimp over mixed greens with avocado, fresh mozzarella, roasted red peppers, tomatoes, cucumbers, hard boiled egg, black olives, red onions, and homemade balsamic vinaigrette.

Served over mixed greens with tomatoes, cucumbers, capers, pickle, black olives, red onions, and a toasted bagel with cream cheese.

Six grilled Pacific shrimp, Romaine lettuce, crumbled smoked bacon, sliced almonds, tomatoes, cucumbers, red onions, and Asian sesame dressing.

Marinated grilled cage free chicken over Romaine lettuce with diced tomatoes, onions, pita bread, homemade dill sauce, and Greek vinaigrette dressing..

Romaine lettuce, tomatoes, cucumbers, hard boiled egg, black olives, red onions, feta cheese, stuffed grape leaves, anchovies, and homemade Greek vinaigrette dressing.

Jumbo lump crabmeat salad (mixed with mayo) over mixed greens with avocado, tomatoes, cucumbers, black olives, hard boiled egg, and red onions.

Marinated cage free chicken over mixed greens with fresh strawberries, grapes, goat cheese, sliced almonds, tomatoes, hard boiled egg, cucumbers, red onions, and Ken's raspberry vinaigrette dressing.

Two broiled jumbo lump crab cakes served over mixed greens with tomato wedges, cucumbers, hard boiled egg, black olives, and red onions.

Whitefish salad over mixed greens with lettuce, tomatoes, cucumbers, capers, pickle, black olives, red onions, and a toasted bagel with cream cheese.

Homemade all white meat chicken salad over mixed greens with avocado, tomatoes, cucumbers, hard boiled egg, black olives, and red onions.

Grilled Faroe Island salmon served over mixed greens with avocado, fresh mozzarella, roasted red peppers, tomatoes, cucumbers, hard boiled egg, black olives, red onions, and homemade balsamic vinaigrette.

Buffalo style breaded chicken over mixed greens with smoked bacon, blue cheese, avocado, tomatoes, black olives, cucumbers, hard boiled egg, red onions, and homemade blue cheese dressing.

Marinated cage free chicken breast served over Romaine lettuce with shredded parmesan, homemade Caesar dressing, and garlic bread croutons.

Slow roasted top round USDA certified premium black Angus beef sliced thin and served over white bread with brown gravy.

Oven-roasted all-white meat young turkey served over white bread with turkey gravy and ocean spray cranberry sauce.

Six wild jumbo Pacific shrimp cooked to order and served with cocktail sauce.

Stuffed with Philly steak, fried onions, and cheese. Served with Thai chili sauce.

1/2 lb tender strips served with homemade marinara sauce.

Stuffed with chicken, corn, and black beans. Topped with a three-cheese blend. Served with Mexican salsa.

Six shrimp coated with coconut flakes and served with dijon dipping sauce.

Over 1/2 lb tender calamari served with homemade marinara sauce.

Four sautéed mushroom caps with our famous jumbo lump crabmeat stuffing. Served with homemade cocktail sauce.

Five mozzarella sticks served with homemade marinara sauce.

Three potato skins stuffed with broccoli, bacon, and cheddar cheese.

Served with French fries and honey mustard sauce.

A dozen spicy wings served with homemade blue cheese dressing.

A shore diner favorite.

Tossed in homemade marinara sauce and finished with sherry wine.

Specials include Homemade Matzo Ball Soup, Potato Latke, Mixed Vegetables, and Homemade Jewish Apple Cake

Specials include Homemade Matzo Ball Soup, Potato Latke, Mixed Vegetables, and Homemade Jewish Apple Cake

Feeds 4. Oven Roasted all White Meat Turkey Served over Homemade Stuffing with Turkey Gravy & Ocean Spray Cranberry Sauce. Served with Baked Sweet Potato, Vegetable of the Day, Freshly Baked Bread, a Salad with House Dressing, and Brownies

Feeds 4. Premium Hardwood Smoked Ham Topped with Hawaiian Pineapple Sauce. Served with Vegetable of the Day, Baked Sweet Potato, Garden Salad with House Dressing, Bread, and Brownies

Specials include Homemade Matzo Ball Soup, Potato Latke, Mixed Vegetables, and Homemade Jewish Apple Cake

Available after 11 AM. Served with Whipped Potatoes, Vegetable of the Day, Garden Salad, Bread, and Richmonds Ice Cream

Available after 11 AM. Served with Whipped Potatoes, Vegetable of the Day, Garden Salad, Bread, and Richmonds Ice Cream

Feeds 4. 8 Broiled Jumbo Lump Crab Cakes Broiled until Golden Brown. Served with Lemon Wedge, Cocktail Sauce, Vegetable of the Day, Baked Sweet Potato, Bread, Garden Salad with House Dressing, and Brownies

Shrimp, Scallops & Crabmeat in a Blush Vodka Sauce over Whole Wheat Penne. Complete. Served with Garden Salad, Bread, and Brownie

Available after 11 AM. 2 Jumbo Lump Crab Cakes Broiled until Golden Brown. Served with Lemon Wedge, Cocktail Sauce, Vegetable of the Day, Whipped Potatoes, Garden Salad, Bread, and Richmonds Icecream

Feeds 4. Shrimp, Scallops & Crabmeat in a Blush Vodka Sauce over Whole Wheat Penne. Complete. Served with Garden Salad, Bread, and Brownies

Made with coleslaw, Russian dressing, and Swiss cheese on rye toast.

Made with coleslaw and Russian dressing on rye bread.

Corned beef and pastrami (10 oz.) piled high on rye bread with coleslaw and homemade Russian dressing.

Made with sauerkraut, Russian dressing, and Swiss on grilled rye.

Topped with homemade marinara sauce.

Cage-free chicken breast and jumbo wild Pacific shrimp sautéed with broccoli, carrots, celery, mushrooms, and onions in a tangy sweet and sour sauce. Served over capellini.

Cage-free chicken breast and wild jumbo Pacific shrimp sauteed with diced tomatoes, roasted red peppers, and broccoli florets. Tossed in a basil garlic sauce. Served over whole wheat penne.

Topped with homemade marinara sauce.

Freshly breaded eggplant and Cage free chicken cutlet baked with homemade marinara sauce, sauteed spinach, roasted red peppers, and fontinella cheese. Served over linguini.

Cage-free chicken breast sautéed with pineapples, mushrooms, and caramelized onions. Finished with bourbon and a touch of brown sugar. Topped with gruyere cheese and served over capellini.

Sautéed with tomatoes, onions, garlic, dried basil, and oregano. Finished with white wine and baked with provolone. Served over capellini.

All-natural cage-free chicken breast sautéed with broccoli florets tossed in a classic alfredo sauce. Served over linguini.

Wild jumbo Pacific shrimp, deep-sea scallops, and jumbo lump crabmeat blended with a pink vodka sauce. Served over whole wheat penne.

Wild jumbo Pacific shrimp, deep-sea scallops, mussels, and jumbo lump crabmeat. Tossed in homemade marinara sauce with a hint of garlic. Finished with sherry wine. Served over linguini.

Cage-free chicken breast and jumbo wild Pacific shrimp dipped in an egg and cheese batter. Simmered in homemade marinara sauce. Finished with sherry wine and topped with shredded fontinella cheese. Served over capellini.

Layers of pasta, meat sauce, ricotta, and mozzarella cheese.

Topped with a Lemon Dill Sauce. Served with Soup du Jour, Roasted Potatoes, Lima Beans with Carrots, Bread, and Homemade Cheesecake

Served after 11 AM. Feeds 4. Oven Roasted all White Meat Turkey Served over Homemade Stuffing with Turkey Gravy & Cranberry Sauce. Served with Baked Sweet Potato, Vegetable of the Day, Salad, Bread, and Homemade Pumpkin Pie

Feeds 4. 8 Broiled Jumbo Lump Crab Cakes Broiled until Golden Brown. Served with Lemon Wedge, Cocktail Sauce, Mashed Potatoes, Steamed Broccoli, Bread, Quart of Chicken Noodle Soup, and Homemade Rice Pudding.

Broiled Faroe Island Salmon Marinated with Mediterranean Herbs. Specials Include Homemade Matzo Ball Soup, Gefilte Fish, Matzo, Potato Latke, Red Cabbage, and Coconut Macaroons

Feeds 4. Premium Hardwood Smoked Ham Topped with Hawaiian Pineapple Sauce. Served with Mashed Potatoes, Steamed Broccoli, Quart of Chicken Noodle Soup, Bread, and Homemade Rice Pudding

Available after 11 AM. Oven Roasted all White Meat Turkey Served over Homemade Stuffing with Turkey Gravy & Cranberry Sauce. Served with Baked Sweet Potato, Vegetable of the Day, Salad, Bread, and Homemade Pumpkin Pie

Serves 4. Topped with Pineapple Sauce. Served with Soup du Jour, Roasted Potatoes, Lima Beans with Carrots, Bread, and Homemade Cheesecake

Serves 4. Served with Mint Jelly. Served with Soup du Jour, Roasted Potatoes, Lima Beans with Carrots, Bread, and Homemade Cheesecake

Topped with Pineapple Sauce. Served with Soup du Jour, Roasted Potatoes, Lima Beans with Carrots, Bread, and Homemade Cheesecake

Served with Mint Jelly. Served with Soup du Jour, Roasted Potatoes, Lima Beans with Carrots, Bread, and Homemade Cheesecake

2 Jumbo Lump Crab Cakes Broiled until Golden Brown. Served with Lemon Wedge, Cocktail Sauce, Mashed Potatoes, Steamed Broccoli, Cup of Chicken Noodle Soup, Bread, and Homemade Rice Pudding

Serves 4. Topped with a Lemon Dill Sauce. Served with Soup du Jour, Roasted Potatoes, Lima Beans with Carrots, Bread, and Homemade Cheesecake

Topped with Gluten Free Vegetable Jardiniere Sauce. Specials Include Homemade Matzo Ball Soup, Gefilte Fish, Matzo, Potato Latke, Red Cabbage, and Coconut Macaroons

Premium Hardwood Smoked Ham Topped with Hawaiian Pineapple Sauce. Served with Mashed Potatoes, Steamed Broccoli, Cup of Chicken Noodle Soup, Bread, and Homemade Rice Pudding

Feeds 4 people. Freshly hand breaded & baked with homemade marinara sauce and melted mozzarella cheese. Served with linguini and a quart of soup du jour

Feeds 4 people. Cage free chicken breast dipped in an egg and cheese batter and finished with a white wine lemon sauce. Served with linguini and a quart of soup du jour

Feeds 4 people. Topped with homemade marinara sauce. Served with a quart of soup du jour

4 Chicken Pot Pies served with quart of soup du jour and bread

Feeds 4 people. Roast turkey over homemade stuffing with gravy, mashed potatoes, and a quart of soup du jour

Feeds 4 people. 8 broiled jumbo lump crab cakes served with mashed potatoes, lemon, cocktail sauce, and a quart of soup du jour

Feeds 4 people. Cage free breaded chicken breast topped with homemade marinara sauce and mozzarella cheese. Served with linguini and a quart of soup du jour

Grilled mushrooms, caramelized onions, and provolone cheese. Served with fries, pickle, and cole slaw.

Grilled filet mignon tips marinated with herbs and onions on a toasted Torpedo roll with American cheese. Served with fries, pickle, and cole slaw.

Made with American cheese. Served with fries, pickle, and cole slaw.

Made with American cheese. Served with fries, pickle, and cole slaw.

Freshly breaded and baked with marinara sauce and melted mozzarella cheese.

Freshly breaded and baked with marinara sauce and melted mozzarella cheese.

Freshly breaded and baked with marinara sauce and melted mozzarella cheese.

Freshly breaded and baked with marinara sauce and melted mozzarella cheese.

100% vegetarian burger served with lettuce, tomatoes, and red onions

Served with pickle, cole slaw, and fries. Deluxe served with lettuce, tomatoes, and onions.

Roasted red peppers and fresh mozzarella. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.

Smoked bacon and American cheese. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.

Served with pickle, cole slaw, and fries. Deluxe served with lettuce, tomatoes, and onions.

Montreal seasoning, provolone, and onion rings. Served with lettuce, tomatoes, onions, pickle, cole slaw, and fries.

Sliced avocado, sautéed mushrooms, smoked bacon, and Swiss cheese. Served with lettuce, tomatoes, onions, pickle, cole slaw, and fries.

Freshly ground chicken breast. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.

Smoked bacon, fried onions, and Cheddar. Served with lettuce, tomatoes, pickle, coleslaw, and fries.

Monterey cheese, avocado, and Mexican salsa. Served with lettuce, tomatoes, onions, pickle, coleslaw, and fries.

Hand breaded flounder, wild jumbo Pacific shrimp, and a deviled jumbo lump crab cake lightly fried golden brown.

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Sustainably raised, all natural, and nutrient rich salmon free of antibiotics.

Served over mixed greens.

Stuffed with our famous jumbo lump crabmeat stuffing.

Broiled Faroe Island salmon topped with sliced almonds, Asian sesame glaze, and fresh parsley.

Idaho boned rainbow trout.

Stuffed with our famous jumbo lump crabmeat stuffing.

Extra lean, firm white meat.

Lean white meat with a small flake, soft texture, and mildly sweet flavor.

Pan Seared Faroe Island Salmon Coated with Cajun Seasonings. Served over mixed greens.

Six sauteed mushroom caps with our famous jumbo lump stuffing.

Six wild caught jumbo Pacific shrimp.

Stuffed with our famous jumbo lump crabmeat stuffing.

Freshly breaded flounder, fried golden brown.

Two of our famous jumbo lump crab cakes broiled golden brown.

Two of our famous jumbo lump crab cakes lightly fried golden borwn.

Stuffed with our famous jumbo lump crabmeat stuffing.

Liverwurst, raw onion, hard boiled egg, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.

Grilled cage-free chicken breast, sliced avocado, cheddar cheese, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.

All white meat chicken salad, smoked bacon, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.

Chunk light tuna, hard boiled egg, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.

Slow roasted black Angus roast beef, Swiss cheese, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.

Slow roasted turkey, smoked bacon, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.

Asparagus, mushroom, and spinach.

Topped with homemade creole sauce. Served with home fries, and your choice of toast.

Made with smoked bacon. Served with home fries and your choice of toast.

5 Classic Buttermilk Hot Cakes. Served with Soft Butter & Syrup

Served with home fries, and your choice of toast.

Served with home fries, and your choice of toast.

Served with home fries & your choice of toast.

3 Grilled Thick Sliced Egg Bread Topped with Powdered Sugar. Served with Soft Butter & Syrup

Served with home fries and your choice of toast.

Ham, onions, and peppers. Served with home fries, and your choice of toast.

Served with home fries, and your choice of toast.

Chicken steak, hard-boiled egg whites, avocado, American cheese, lettuce, tomatoes, and ranch dressing. Served with coleslaw, pickle, and fries.

Grilled all-natural cage-free chicken breast bell peppers, caramelized onions, Cheddar, and mozzarella cheese on a grilled flour tortilla. Served with mild Mexican salsa.

Freshly breaded cage-free chicken breast smothered in mild Buffalo sauce with diced tomatoes, shredded lettuce, cheddar cheese, and blue cheese dressing. Served with coleslaw, pickle, and fries.

Grilled cage-free chicken breast, Romaine lettuce, diced tomatoes, shredded parmigiana cheese, and Caesar dressing. Served with coleslaw, pickle, and fries.

Slow roasted sliced turkey, crumbled smoked bacon, diced tomatoes, shredded lettuce, cheddar cheese, and ranch dressing. Served with coleslaw, pickle, and fries.

Original Philly steak, American cheese, caramelized onions, diced tomatoes, and shredded lettuce. Served with coleslaw, pickle, and fries.

Grilled all-natural cage-free chicken breast, sautéed spinach, fresh mozzarella cheese, and roasted red peppers. Served with coleslaw, pickle, and fries.

Available after 11 AM. Served with a Salad, Bread, and Homemade Irish Potato Balls

Available after 11 AM. Slow Roasted Sliced Leg of Lamb with Homemade Jus Lie. Served with Garden Salad, Roasted Potatoes, Vegetable of the Day, Bread, and Cheesecake

Served with a Salad, Bread, and Homemade Irish Potato Balls

Feeds 4. Served with Choice of Two Vegetables, Salad, Bread, and Homemade Irish Potato Balls

Available after 4 PM. Specials include Homemade Matzo Ball Soup, Matzo, Gefilte Fish, Potato Latke, Vegetable of the Day, and Coconut Macaroons

Available after 4 PM. Specials include Homemade Matzo Ball Soup, Matzo, Gefilte Fish, Potato Latke, Vegetable of the Day, and Coconut Macaroons

Available after 11 AM. Premium Naturally Hardwood Smoked Ham Topped with Homemade Hawaiian Pineapple Sauce. Served with Garden Salad, Roasted Potatoes, Vegetable of the Day, Bread, and Cheesecake

Available after 11 AM. Broiled Faroe Island Salmon Topped with Lemon Dill Sauce. Served with Garden Salad, Roasted Potatoes, Vegetable of the Day, Bread, and Cheesecake

Available after 11 AM. Oven Roasted all White Meat Turkey Served over Homemade Stuffing with Turkey Gravy & Ocean Spray Cranberry Sauce. Served with Garden Salad, Roasted Potatoes, Vegetable of the Day, Bread, and Cheesecake

Feeds 4. Served with a Salad, Bread, and Homemade Irish Potato Balls

Served with Choice of Two Vegetables, Salad, Bread, and Homemade Irish Potato Balls

Feeds 4. Served with a Salad, Bread, and Homemade Irish Potato Balls

Available after 4 PM. Specials include Homemade Matzo Ball Soup, Matzo, Gefilte Fish, Potato Latke, Vegetable of the Day, and Coconut Macaroons

WIld caught jumbo Pacific shrimp finished with a white wine garlic sauce. Served with Rice Pilaf and your choice of vegetable.

Finished with a white wine lemon sauce.

Cage free chicken breast, jumbo lump crabmeat, sun-dried tomatoes, asparagus, goat cheese, and roasted red peppers. Splashed with lemon and finished with Chablis.

Dipped in an egg and cheese batter. Finished with a white wine lemon sauce.

Sauteed with marinara and fresh mushrooms. Finished with sherry wine and baked with aged Fontinella cheese.

Sauteed Chicken Livers with Onions & Mushrooms

Sauteed with fresh mushrooms and onions. Finished with marsala wine.

Succulent filet mignon medallions sauteed with fresh mushrooms, lemon, and Greek herbs.

Sauteed Chicken Livers with Onions & Mushrooms

Cage-free chicken breast sautéed with fresh mushrooms, lemon, and Greek herbs. Accompanied by our famous crab cake.

Served over rice pilaf.

Served with your choice of bacon or sauteed onions.

Sliced all natural Faroe Island salmon, spinach, feta cheese, and jumbo lump crabmeat in a white wine lemon sauce.

A medley of fresh garden vegetables in a light stir-fry sauce. Served over rice pilaf.

Oven-roasted all-white-meat turkey served over homemade stuffing with turkey gravy and ocean spray cranberry sauce.

Made with large chunks of chicken breast. Served over fresh whipped potatoes with homemade turkey gravy.

Five golden brown tenders served with honey mustard sauce.

Premium hardwood smoked Fleur de Lis ham topped with homemade Hawaiian pineapple sauce.

Four honey stung pieces.

Cage free grilled chicken breast dusted with Cajun seasonings and served over mixed greens.

Side of Lox

Topped with Homemade Brown Gravy & Mozzarella Cheese

Call us at 609-641-3669 to find out the Soup(s) of the Day. Available after 10 AM.

16 oz.

20 oz.

Cup of Lacas City Roast.

16.9 oz.

16.9 oz.

16 oz.

16 oz.

100 percent Columbian decaf.

16 oz.

16.9 oz.

Small batch. Steeped overnight.

Sliced smoked ham. Served with cole slaw, pickle, and fries.

Slow roasted all white meat. Served with cole slaw, pickle, and fries.

Bacon, lettuce, and tomatoes. Served with coleslaw, pickle, and fries.

Served on a torpedo roll with homemade marinara, cole slaw, pickle, and fries.

Served with cole slaw, pickle, and fries.

Served on a kaiser roll with a side of Au Jus, coleslaw, pickle, and fries.

USDA certified premium black angus top round. Served with cole slaw, pickle, and fries.

Served with cole slaw, pickle, and fries.

Served on a Toasted Kaiser Roll with Home Fries

Made on a toasted Kaiser roll with marinara sauce and melted mozzarella. Served with cole slaw, pickle, and fries.

Made on a toasted Torpedo roll with marinara sauce and melted mozzarella. Served with cole slaw, pickle, and fries.

Served with cole slaw, pickle, fries or side vegetable. Made with marinara sauce and melted mozzarella.

Served on a kaiser roll with coleslaw, pickle and fries. (If Home Fries, no pickle and no cole slaw)

Made with chunk light tuna. Served with cole slaw, pickle, and fries.

Made on a toasted Torpedo roll with marinara sauce and melted mozzarella. Served with cole slaw, pickle, and fries.

Made with all white meat. Served with cole slaw, pickle, and fries.

Made with raw onions on rye bread. Served with cole slaw, pickle, and fries.

Decadent slice. Four layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished in chocolate ganache & covered in dark chocolate bark pieces

Decadent slice. A fudge brownie base, layered with rich chocolate cake and a smooth peanut butter mousse. Topped with brownie chunks, peanut butter chips, and a fudge drizzle

Decadent slice. Four carrot cake layers with pecans, cinnamon, coconut and pineapples. Layered with a tangy cream cheese filling. Decorated with swirled orange icing and a bright green leafy border.

Homemade classic cheese cake.

1 Slice

Individual round cake soaked with coffee and rum. Filled with creamy mascarpone cheese mousse and finished with a dusting of cocoa powder and a chocolate-covered espresso bean

Homemade rice pudding (1 cup).

Three layers of coconut cake are filled with clouds of creamy coconut mousse. Made with real coconut milk and topped with snowy flaked coconut.

Individual round cake. Rich layers of tangy lime mousse and smooth cream cheese filling are finished with elegant white chocolate curls and key lime jelly