Serritella's

Parmesan and fresh garlic butter melted over a toasted petite baguette

Toasted crostini topped with chevre cheese, gently sauteed tomatoes, and fresh basil

Crispy, house-battered calamari served with a side of chipotle aioli and lemon wedges

Classic potato pasta served with your choice of meat sauce, marinara, pesto, gorgonzola, or alfredo

Toasted thin crust pizza chips topped with olive oil, fresh garlic, and mozzarella cheese

A seasonal selection of cheeses, fruits, and nuts served with toasted crostini

Grilled shrimp wrapped in Italian prosciutto and served with a savory garlic butter sauce

House-made creamy cornmeal with fresh Parmesan cheese, and topped with your choice of either meat sauce or marinara

House-made polenta rolled in bread crumbs and fried to perfection, served with spicy Rosa sauce

Succulent shrimp served with our house-made cocktail sauce

Creamy hummus topped with cherry tomatoes, feta cheese, olive oil, and a balsamic drizzle served with flatbread wedges

Panko crusted fried risotto balls - ask your server about today's flavor!

Romaine, fresh vegetables, and your choice of house-made dressing

Romaine, house-made croutons, and grated Parmesan cheese tossed in a creamy Caesar dressing. Anchovies: $3

Romaine, chopped cucumbers, tomatoes, and red onions, topped with feta cheese and kalamata olives with Italian dressing on the side

House-made traditional Italian vegetable soup served table-side with Parmesan cheese

Baby spinach, sliced avocado, hard-boiled egg, tomatoes, and bacon with house-made balsamic dressing on the side

Romaine, fresh vegetables, sliced avocado, crumbled bleu cheese, hard-boiled egg, and bacon with your choice of house-made dressing

With meatballs or sausage +$3

Your choice of either linguine or penne pasta tossed in a creamy pesto sauce and topped with sun-dried tomatoes

Fettuccine pasta served in a robust Parmesan cream sauce. Add chicken $6

Your choice of cheese or beef-filled pasta pillows, topped with either meat sauce or marinara

Spinach and tomato cheese-filled tortellini tossed in our Gorgonzola cheese sauce and topped with fresh Roma tomatoes

Angel hair pasta tossed with olive oil, butter, garlic, bell peppers, broccoli, tomatoes, mushrooms, white wine, Italian herbs, and finished in a creamy lemon butter sauce

Layers of beef, Italian sausage, ricotta, Parmesan, and mozzarella, topped with meat sauce

Panko, parmesan, and basil crusted chicken with a lemon butter sauce served with creamy pesto rice

Homemade cavatelli pasta with sauteed Italian sausage, Swiss chard, served with a tomato, garlic, and Chardonnay Rosa sauce

Your choice of (3) items: beef or cheese ravioli, spaghetti, cheese tortellini, or lasagna served with meat sauce

Your choice of (2) items: beef or cheese ravioli, spaghetti, or cheese tortellini served with either meat sauce or marinara

Your choice of a smaller portion of either spaghetti with a meatball, beef or cheese ravioli, or cheese-filled tortellini with your choice of meat sauce or marinara

Chicken breast rolled with prosciutto and mozzarella, cooked in a creamy white wine and sage dijon sauce with your choice of polenta, spaghetti, or ravioli

Chicken breast sauteed with portabella mushrooms and garlic tossed in a creamy mushroom alfredo sauce served over angel hair pasta

Your choice of protein sauteed with capers tossed in a lemon butter piccata sauce served over fettuccine pasta

Your choice of protein, lightly breaded and topped with meat sauce and mozzarella, with your choice of polenta, spaghetti, or ravioli

Lightly breaded slices of eggplant topped with marinara sauce and mozzarella with your choice of polenta, spaghetti, or ravioli

Your choice of protein sauteed with Marsala wine, mushrooms, and onions, with your choice of polenta, spaghetti, or ravioli topped with meat sauce

Sauteed scampi-style shrimp paired with a spicy jalapeno and tomato basil sauce served over angel hair pasta

Linguine pasta served in a creamy blush sauce of chopped clams, Roma tomatoes, and white wine

Shrimp, clams, mussels, and scallops in a creamy tomato-infused clam sauce over linguine pasta

Tender, crisp pork cutlet with a red wine mushroom sauce served with mashed potatoes and vegetables

Salmon filet served with a side of dill lemon butter, rice pilaf, and steamed broccoli

Pan-seared 8 oz filet mignon in a Mediterranean marinade and topped with a savory whiskey-peppercorn sauce, and served with a fresh garlic and vegetable penne sautee