Scratch Kitchen & Taproom

Pork belly tossed in Thai-chili hoisin glaze with pineapple cucumber salsa pickled onions and cilantro.

Grilled Sriracha dusted shrimp with a cilantro lime and pear slaw, sliced avocado, and a fresh citrus vinaigrette.

Lightly fried buns stuffed with breaded chicken tossed in a sweet and spicy glaze. Topped with coleslaw and bread and butter pickles.

House Smoked Pork, Napa Cabbage, Carolina Slaw with Sriracha Orange-Ginger Aioli.

Two orange-glazed seared scallops on root vegetable puree with arugula and fennel slaw and a pomegranate tamarind dressing.

Hand-Cut Fries Topped with Shaved and Marinated Ribeye Steak, Worcestershire Cheese Sauce, Spicy Bib Sauce, Candied Bacon, Buttermilk Ranch, and Scallions.

Crispy Shrimp and Pickled Okra in A Scratch-Made Firecracker Sauce.

Crispy Pork Belly Bites Tossed with Brussels Sprouts in A Thai-Chili Hoisin Glaze, Topped with Scallion Slaw and Sesame Seeds.

House Smoked Pimento Cheese with Sweet Corn and Scallions. Served with Red Pepper Jam.

Whipped Honey Butter.

Crab dip warmed with smoked cheddar and Thai chili sauce. Served with wonton chips.

Hand-breaded cauliflower lightly fried and tossed in house buffalo sauce. Served with buttermilk ranch.

Spicy Ahi Tuna with Avocado, Cucumber, and Wakame Over a Seared Sushi Rice Patty with Edamame and A Fried Green Tomato. Topped with Wasabi-Miso Crema and Mirin-Soy Glaze.

Coconut-Coated Fried Green Tomatoes with Layers of Red Pepper Jam and Coconut-Scallion Cream.

Grilled Halved Roma Crunch Lettuce, Sriracha Dusted Shrimp, Crispy Cotija Cheese, Rice Croutons, and Drizzled with A Sesame-Ginger Dressing.

Hand-Breaded Chicken Tenders, Chopped Greens, Tomato, Pickled Onions, Candied Bacon, Chopped Egg, Blue Cheese and Buttermilk Ranch Dressing.

Red Wine Poached Asian Pears, Dried Cranberries, Roasted Pepitas, Candied Walnuts, Roasted Butternut Squash, Feta Fritters, and Artisan Field Greens Tossed in A Maple Pumpkin Vinaigrette.

Spinach, fresh oranges, edamame, red cabbage, carrots, cucumbers, chow mein noodles, cashews, sesame seeds, and seared salmon. Drizzled with a honey pomegranate vinaigrette.

Chopped Roma Crunch lettuce tossed with pimento-blue cheese dressing, candied bacon, grape tomatoes, pickled red onions, cucumber, and candied walnuts.

Mixed Greens with Marinated Red Onion, Cucumber, Carrots, and Smoked Grape Tomatoes with Scratch-Made Roasted Garlic-Balsamic Vinaigrette.

Mixed greens and arugula, blue cheese crumbles, dried cranberries, crispy onions, feta fritters, and balsamic glazed peaches. Served with roasted peach vinaigrette.

Bacon, Black-Eyed Peas and Classic Potato Salad Topped with Carolina Slaw, Pulled Pork, Pickled Okra, Roasted Corn and Cheerwine-Korean BBQ Sauce.

Rainbow Quinoa with Snap Peas, Red Cabbage, Collard Green Kimchi, Avocado, Chickpeas, Arugula, Seared Tofu and Cilantro-Lime Vegan Aioli.

Seared Rice Bowl with Shaved and Marinated Ribeye Steak, Fresh Spinach, Carrots, Green Onions, Pickled Red Onions, Cucumbers and Over-Easy Egg. Served with Spicy Bib Sauce.

Sushi Rice with Tuna Poke, Wakame Salad, Avocado, Edamame, Cucumber, Pickled Ginger, Wasabi-Miso Crema and Mirin-Soy Glaze.

Waffle-Battered Fried Chicken with Spicy Maple Syrup Aioli, Candied Bacon and House Pimento Cheese with Scratch-Made Pickles. Served on A Locally Made Brioche Bun.

Candied Bacon, Arugula, Cold-Smoked Green Tomatoes, Korean Mayo. Served on A Lightly Toasted Stick Boy Sourdough Bread.

Fried Shrimp With Carolina Slaw On A Toasted Hoagie Bun With Korean Mayo, Tomato, Arugula, And Crispy Capers.

Your Choice Of Grilled Chicken Or Marinated Shaved Ribeye, Sauteed Peppers And Onions, And Worcestershire Cheese Sauce On A Hoagie Roll.

Fresh Tomato, Pickled Onion, and Shredded Lettuce.

Fried Truffle Mac & Cheese with Candied Bacon, Arugula, and Roasted Garlic-Truffle Aioli.

Worcestershire Cheese Sauce, Blue Cheese, Candied Bacon, and Sauteed Mushrooms.

Scratch-Made Red Pepper Jam, Creamed Feta, Onion Straws, and Spicy Korean Mayo.

House-Smoked Pulled Pork and White Cheddar, BBQ Aioli, Crispy Onion Straws, and Scratch-Made Pickles.

Creamy N.C. Hoop Cheese Blend Topped with Crunchy Panko Breadcrumbs.

Shrimp, bay scallops, and andouille sausage with toasted cashews, garlic, onion, cilantro, and sprouts in a spicy Thai sauce.

Shaved and Marinated Ribeye Steak, Bleu and Monterey Jack Cheese, Caramelized Mushrooms and Onions, and Candied Bacon Bits.

Beef Lo Mein In A Coconut Curry Sauce With Bell Peppers, Baby Corn, Mushrooms, And Water Chestnuts. Finished With Scallions, Cilantro, And Crispy Collard Greens.

Poached Lobster Over Truffled Lobster Bisque Mac & Cheese.

Slow-Smoked Pork on Smoked Cheddar Mac & Cheese with Fried Onions and Cheerwine-Korean BBQ Sauce.

Char-Grilled Chop with Asian Pear and Fennel Chutney, Potato and Parsnip Mash, and Sauteed Bacon Collard Greens.

Crispy Cauliflower Florets Topped with Sesame Seeds, Tossed in A Sweet and Spicy Hunan-Style Orange Sauce. Served Over Sticky Rice and Topped with Fresh Scallions.

Tempura Shrimp and Stone-Ground Jalapeno Cheese Grits with A Miso Ginger-Garlic Sauce.

Beer-Brined, Lemon-Rosemary Half Chicken Seared in Cast Iron with Butternut Squash and Caramelized Brussels Sprouts.

Pan-Seared Salmon Over a Mushroom and Edamame Sticky Rice Risotto, Garnished with A Mirin-Soy Glaze.

Seared Ny Strip* with Caramelized Onion Butter, Fingerling Potatoes and Sauteed Bacon Collard Greens, Served with Sake-Worcestershire Au Jus.

Pan seared scallops served over a coconut and Thai chili risotto with bacon, red onions, cilantro, and our spicy Bibimbap sauce.

Chicken Tenderloin Lightly Breaded and Fried with Ranch or House-Made Cheerwine Bbq Sauce.

Cooked Quinoa with Corn, Edamame, and Cilantro Lime Aioli.

10 Shrimp Sauteed to Perfection

House-Smoked Pork with House-Made BBQ Sauce on A Slider Bun.

Creamy, classic custard with a caramelized-sugar crust.

Chocolate mousse with a graham cracker tuille, white chocolate truffle and chocolate-dipped marshmallow.

Kahlua coffee mud pie with Oreo crust, chocolate fudge, whipped cream and chocolate-covered espresso beans.