Salt House

Natural | Golden Huancaina | Mojito

GF

Smoked vinegar, olive oil

Green tomato pickle, crostini

Locally sourced reef fish, mango leche de tigre, watermelon radish, jalapeño, red onion, sweet potato chips

Mango leche de tigre, cucumber, coriander, red onion, fried kale

Cashew cheese, roasted field mushrooms, pine nuts, raisins, parsley, aged balsamic

Fujian citrus sauce, seaweed mayonnaise, candied orange, furikake, crackers

Sous vide rump cap, togarashi, wasabi mayonnaise, wakame salad, ponzu, golden crispy potatoes

Olsen sea salt

Roasted cauliflower caramel, green tomatillo salsa

Smoked miso mayonnaise, mozzarella

Tomato Kasundi, lemon pepper labneh, pickled shallot, fried curry leaves

MB9+ glazed rump, wasabi mayonnaise, fried garlic

Roasted artichoke, green peas, grilled tomato, zucchini, sofrito, saffron bomba rice, aioli

Citrus mango emulsion, Kipfler potatoes, caperberries

Caribbean coconut bisque, peanut butter, reef fish, calamari, mussels, tiger prawns, coconut flakes, aromatic greens

Strawberry chimichurri, green papaya salad, taro chips, crispy potatoes, aromatic greens, rice

Prawn schnitzels. Deep North reef fish & mussel curry. Fried salt & pepper calamari. Chilled Tiger prawns. ½ Dozen natural oysters. Grilled reef bugs with nduja butter. Reef fish ceviche. Silken scallops. Served with pickled vegetables, mixed olives, sourdough, condiments & lemon.

African style lamb, chermoula, sumac labneh, market green leaf mix, malt pickled shallots.

Aromatic mixed spices, brandy glaze, ssamjang sauce, garlic roti bread, cos lettuce, Asian greens

Warm spinach hummus, capsicum salsa, aromatic greens, sumac yoghurt

Calabrian buttered leek, roast garlic, red wine jus

Koji rubbed Black Angus, grain fed MB3+ patatas bravas, roast garlic, red wine jus & condiments

House butter

Nduja butter

Parmesan, parsley

Fruit selection, lettuce mix, aromatic citrus dressing

Medley Asian greens

Selection of locally sourced vegetables

Twice cooked potatoes, walnut Mojo Picon, vegan aioli, parsley

Malt crumb, milk caramel marbled gelato

Chef’s selection of house made gelato & sorbets

Honeycomb butter, butterscotch sauce, vanilla ice cream

Smoked over coal cinnamon pineapple, almond sable, diced lychee jelly, coconut sorbet, burnt coconut caramel

Passionfruit and lemon curd, almond crumb, rhubarb granita

1 cheese piece of your choice, quince paste, pickles, crackers, sourdough +Add cheese selection $9

Freshly ground espresso shot, vanilla gelato & your choice of liqueur

Natural | Golden Huancaina | Mojito

Garlic aioli

Duo of house made dips

Buffalo style with blue cheese dip | Sticky Korean BBQ

Locally sourced reef fish, mango leche de tigre, watermelon radish, jalapeño, red onion, sweet potato chips

Mango leche de tigre, cucumber, coriander, red onion, fried kale, cassava crackers

Ponzu mayonnaise, seaweed salt & lemon

Fried chicken with slaw, BBQ brisket with lettuce, and pork birria with onion and tomato

Avocado mousse, capsicum salsa, garlic prawn mix

Capsicum Mojo Picón

Citrus chili spice and green goddess dressing

Sriracha mayonnaise

Sweet miso mayonnaise and fried onion

Honey mustard

Locally sourced prawns, Marie Rose mayonnaise, lemon & mignonette dressing

MB3+ steak, caramelised onion, chimichurri, Swiss cheese, jalapeño mustard, rocket, cornichons, rustic fries

Lemon-caper butter and roasted peach salad

Calabrian buttered leek, roast garlic, red wine jus + add topper; Scallop 14 | Prawn 14 | Octopus 20

Cherry tomato, avocado, edamame, mixed leaves, wakame, cucumber. Choice of (1) topper; Chicken tenders | Salmon bites | Grilled mushroom mix

Crumbed Snapper, pineapple coleslaw salad, curried tartare, rustic fries

Tuna and salmon sashimi glazed in soy sauce and sesame oil, brown rice, cherry tomato, wakame, pickled daikon, avocado, nori, and lemon

Vegan Pea Croquettes (4), fried tofu bao (2), pulled lamb bao (2), honey cheese jalapeño poppers (3), popcorn chicken, fried calamari, rustic fries, condiments

Prawn schnitzels | Deep North reef fish & mussel curry Fried salt & pepper calamari | Chilled Tiger prawns ½ Dozen natural oysters | Grilled reef bugs with nduja butter Reef fish ceviche | Silken scallops

Chef’s selection of 2 cured meats & 2 cheese selections, bell peppers, guindilla chillies, nduja dip, olives, cornichons, house pickles, quince paste, crackers & sourdough bread

Tomato, garlic, oregano + add Mozzarella $6

Rosemary salt

Confit tomatoes, walnut pesto, goat cheese, black pepper

House-made meatballs, spicy Calabrese pomodoro, mozzarella, basil, sourdough

Sourdough croutons, spicy honey, red pesto, basil oil

Fresh stone-baked bread, buffalo mozzarella, mortadella, salsa verde, rocket, crisps

Tomato sugo, fresh basil, mozzarella

Tomato sugo, mozzarella, prosciutto cotto, olives, artichokes, mushroom

Tomato sugo, pepperoni, mozzarella

Tomato sugo, prosciutto cotto, Rusty's fresh pineapple, mozzarella

Baked potatoes, mozzarella, gorgonzola, garlic, fried rosemary. + Add pork sausage $6

Creamy white cheese base, mozzarella, kalamata olives, rocket, prosciutto, shaved parmesan

Confit tomato, artichoke hearts, sliced red onion, gorgonzola, sliced almonds, green oil, stracciatella

Zucchini, pumpkin cream, lemon zest, smoked mozzarella, rosemary

Confit garlic, olives, mozzarella, rocket, bresaola, whipped ricotta, tonnato anchovy sauce, lemon zest

Tomato sugo, bush spiced chicken, chorizo, mushrooms, caramelized onion, mozzarella

Tiger prawns, tomato sugo, roasted garlic, red onion, rocket, fresh chilli, prawn salt

Salt House chorizo, jalapeño, mozzarella, pomodoro, sweet coriander stracchino

Tomato sugo, pepperoni, capsicum, mozzarella, chilli flakes

Mixed wild mushrooms, rosemary, rocket, goat fetta, truffle oil

White base, mozzarella, gorgonzola, roasted peach, confit tomato, roasted walnuts, bresaola