Roti Place

Roti canai filled with pandan infused coconut jam.

Roti canai filled with flavoured butter.

The roti served with curry sauce.

Roti canai filled with stringy mozzarella cheese.

Roti canai filled with scrambled egg.

Roti canai filled with the smooth nutella spread.

Roti canai served with curry chicken.

Roti canai filled with fully ripened banana.

Roti canai served with curry beef.

Malaysian beef curry with coconut flakes on seasoned dry egg noodles.

Spicy. Malaysian spicy chow mein with hokkien noodle, seafood, chicken and true street food in hawker style.

Curry chicken with seasoned dry egg noodles in a savoury curry sauce.

Spicy. Hokkien noodle and rice vermicelli with chicken, seafood in an extra and creamy coconut curry soup.

Spicy. The hokkien fried flat rice noodle, with seafood and Chinese sausage in a spicy soy sauce.

Prawn noodles soup. Prawn flavoured soup with prawn, shredded chicken, boiled egg, fish cake and noodles.

Stir fried flat rice noodle with seafood and a generous serving of creamy egg sauce.

Coffee with condensed milk from the city of ipoh and Malaysia.

Premium quality Chinese oolong tea cold brewed for 12 hours for a smooth and refreshing taste without the bitterness.

Premium quality Chinese oolong tea cold brewed for 12 hours for a smooth and refreshing taste without the bitterness.

Iced tea with a splash of lime.

Premium quality earl grey tea cold brewed for 12 hours for a smooth and refreshing taste without the bitterness.

Iced malty Milo drink topped with a generous amount of Milo powder.

Tropical pineapple juice with lemonade topped with bitter.

The classic lemon lime and bitter with lime juice.

Ginger beer.

The iconic Malaysian speciality pulled milk tea.

Lemonade with smashed per served lime to tackle the summer heat.

Premium quality Japanese sencha (green tea) cold brewed for 12 hours for a smooth and refreshing taste without the bitterness.

Lemonade overloaded with lime.

The marriage of distinctive kumquat and all round lemon.

Sweet and subtly lychee soda infused with mint leaves.

Herbal drink with barley and pandan leaf packed with nutrients.

Blackcurrant flavoured soda with longan flesh.

Iced cold coconut water with coconut flesh.

Vegetarian. Three pieces.

Malaysian style deep fried chicken wings. Six pieces.

Six pieces.

Steamed Asian greens drizzled with sweet soy.

Three pieces.

Three pieces.

Pork belly with a fermented beancurd flavoured crust

Seven pieces.

Consists of pandan jelly, gula melaka, palm sugar, coconut milk with red bean topping and dessert in Malaysian cuisine.

Pandan infused sago pudding with coconut cream and coconut sugar syrup.

Believe it or not, it is rumored to be the best in town.

Satay chicken skewers with rice.

Malaysian slow cooked beef curry with rice, soft and yummy.

Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg and served with curry beef.

Fried rice with pork belly and chinese pickled mustard green

Spicy. Deep fried chicken with rice, served with lime and citrus chilli dressing.

Malaysia rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg and served with curry chicken.

Spicy. Malaysian style fried rice with chicken and seafood.

Classic Malaysian chicken curry with rice.

Fried rice with the distinctive flavour from salty fish.

An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with ayam goreng (Malaysian fried chicken wings).

Battered chicken coated with buttery salted egg yolk sauce.

Spicy. Deep fried fluffy tofu with chicken mince in black pepper sauce.

Battered prawn coated with buttery salted egg yolk sauce.

White clam simmered in Chinese supreme soup with a hint of ginger and chilli.

Spicy. Deep fried chicken thigh fillet tossed with Malaysian shrimp paste chilli sauce.

Lip-smacking sticky pork rib in sweet plum sauce with a hint of tartness.

Stir fry water spinach (Kang-Kung) in belacan - Malaysian chilli shrimp paste.

Spicy. King prawn stir fried in Singapore chilli sauce.

Spicy. Deep fried boneless chicken pieces, served with lime and citrus chilli dressing.

Spicy. Seafood stir fried in a mouth watering nyonya sauce with a mixture of chilli, lime, garlic and lemon grass flavour.

Spicy. White clam stir fried with a slightly spicy Malaysian kam heong paste.

Meaty pork rib simmered in a distinctive Chinese herbal broth.

White clam stir fried in the flavoursome ginger and shallot sauce.

Vegetables stir fried in garlic sauce.

Battered prawn tossed in mixture of oats, butter, garlic, curry leaves and chilli.

Chicken poached in a ginger and scallion infused broth, served with ginger mince and garlic chilli sauce.

Assorted seafood stir fried in the creamy and satay sauce.

Battered chicken tossed in mixture of oats, butter, garlic, curry leaves and chilli.

Spicy. Curry with fish fillet packed with flavours.

Spicy. Squid stir fried in sambal chilli sauce, additively spicy.

Indulge yourself in this divine salty goodness. Made from salted egg yolk grounds, it has a luscious and savoury flavour with a gritty texture. Let's dig in!.

Ginger, shallot and sweetness of the crab.

Spicy. Crab is cooked until golden salt, pepper with Malaysian herbs and spices.

Spicy. Coated with creamy sweet, spicy sauce and crab dishes.

Creamy butter sauce with curry leaves and punchy bird eye chilli with deep fried mantou.

Deep fried bread stick.

Chinese bun.