ROSEMARY Italian Kitchen & Bar

A generous portion of calamari rings and tentacles that are lightly breaded and fried until golden brown, served with cocktail sauce.

Steamed mussels in a delicious white wine broth seasoned with garlic and herbs. Served with charred baguette slices.

House breaded crab cakes laid on a bed of Caesar-dressed mixed greens, topped with tomatoes and chipotle aioli..

A homemade serving of spinach and artichokes in a piping hot dish. Served with chips or toasted baguette.

Served with nacho cheese.

Handcrafted cheddar stuffed tater tots, served with bacon chive dip.

A delicious one pound of bone-in chicken wings with a choice of barbecue, buffalo, sticky asian, dry rub lemon pepper, Cajun or Jamaican jerk rub.

A delicious one pound of tenders with a choice of barbecue, buffalo, sticky asian, dry rub lemon pepper, Cajun or Jamaican jerk rub.

Lightly breaded cheese sticks, fried to a golden brown. Served with marinara sauce on the side.

Premium white cheddar cheese curds, lightly battered and fried to golden brown. Served with a side of house-made ranch.

Premium seasoned ground beef, cheddar cheese, queso, pico de gallo, guacamole, jalapenos, sour cream and cilantro.

Seasoned ground chicken, bibb lettuce, green onions, wonton chips and peanut sauce.

Steak, shrimp or chicken | Choice of corn or flour tortillas, guacamole, pico de gallo, fresh roasted corn and chipotle aioli.

Angus Beef patty, mushrooms, Swiss cheese, lettuce, tomato, red onion, and mayo on a brioche bun.

Angus Beef patty, lettuce, tomato, red onion, mayo, bacon, avocado, and American cheese.

Angus Beef patty, lettuce, tomato, red onion, mayo, bacon, jalapenos and Swiss cheese.

House-braised corned beef, sauerkraut, Swiss cheese, on grilled marble rye. Served with 1000 Island on the side.

Angus beef patty, caramelized onions, and American cheese on grilled marble rye bread.

Shredded Beef or Ground Chicken, Swiss cheese, grilled onion, mushrooms, green and red peppers. Served with Au Jus on the side.

Battered cod fillets, fried to perfection. Served with tartar sauce on the side.

Butterflied Jumbo shrimp fried to golden brown, served with cocktail sauce on the side.

Mixed greens, grape tomatoes, cucumber, hard-boiled egg, olives, red onions, blue cheese crumbles, bacon, grilled chicken with your choice of dressing

Artisan romaine, grilled chicken, house caesar dressing, croutons, parmesan cheese.

Artisan romaine, grape tomatoes, cucumbers, hard-boiled egg, olives, red onions, bleu cheese crumbles.

Mixed greens, strawberry, blueberry, pecan halves, hard-boiled egg, grape tomato, cucumber, feta and red onions.

Mixed greens, grape tomatoes, cucumber, hard-boiled egg, olives, red onions, 8 oz salmon and balsamic vinaigrette.

White rice, pinto beans, cheddar cheese, pico de gallo, avocado, corn, salsa and lime | Add Grilled Chicken +$7.00 | Grilled Shrimp +$8.00 | Grilled Steak +$9.00 | Grilled Salmon +$9.00

Add a Bread Bowl +$3.50

Red homemade sauce, mozzarella cheese, mushrooms, artichoke, ham, rosemary, and virgin olive oil

Red homemade sauce, mozzarella cheese, basil, virgin olive oil

Red homemade sauce, pepperoni, Italian sausage, ham, bacon and mozzarella cheese

Red homemade sauce, sausage, pepperoni, bacon, red and green peppers, mushrooms, red onion and mozzarella

Red homemade sauce, buffalo sauce, grilled chicken, red onion, mozzarella, cheddar, and bleu cheese

Red homemade sauce, onion, green peppers, tomatoes, mushrooms and mozzarella cheese

Red homemade sauce, and mozzarella cheese plus any two additional ingredients

Sausage | Pepperoni | Bacon | Italian Sausage | Ham | Grilled Onion | Red Onion | Mushrooms | Green or Red Pepper | Kalamata Olives | Grape Tomatoes

12 oz prime ribeye steak, seasoned and grilled to perfection. Topped with compound butter.

Broiled Mediterranean sea bass is prized for its mild, sweet flavor and delicate, flaky texture. Seasoned and cooked to perfection.

8 oz Atlantic Salmon is tender, juicy, and slightly smoky, with a bright, zesty lemon pepper flavor. Topped with butter.

8 oz Top Sirloin steak, seasoned and cooked to your liking. Paired with savory grilled shrimp. Topped with compound butter.

Fresh pasta crepes filled with ricotta cheese, baked marinara sauce and topped with mozzarella cheese.

Pasta shells filled with ricotta cheese, baked in marinara sauce and mozzarella cheese.

Pasta shells filled with ricotta cheese, baked in alfredo sauce and mozzarella cheese.

Layers of meat, ricotta cheese & pasta, baked in marinara sauce and mozzarella cheese.

Cheese-filled pasta baked in marinara sauce and mozzarella cheese.

Cheese-filled pasta baked hwith omemade alfredo sauce and mozzarella cheese.

Penne pasta baked in marinara sauce and mozzarella cheese.

Cheese-filled pasta tossed in creamy Alfredo sauce, topped with pesto and shaved parmesan cheese.

Grilled chicken served over fettuccine noodles tossed in homemade Alfredo sauce.

Classic Italian American dish consisting of breaded chicken cutlets served with a lemon-butter sauce and capers, served over spaghetti pasta.

Grilled chicken breast lightly breaded, sauteed in fresh spinach, mushrooms, garlic, onions, basil in creamy white sauce over spaghetti pasta.

Grilled chicken breast lightly breaded, served in red sauce, topped with mozzarella cheese, over spaghetti.

Grilled chicken breast sauteed in fresh mushrooms, garlic, onions and sweet marsala wine, over spaghetti pasta.

Grilled chicken, bacon, beer cheese sauce, cavatappi pasta, shredded cheddar, and parsley.

Homemade creole cream sauce, sautéed bell peppers, onions, cherry tomatoes, penne pasta, and grilled chicken.

An Italian classic served with house-made marinara sauce and topped with parmesan cheese.

Served with rich meat sauce

Penne pasta, grilled chicken, spinach, mushrooms, grilled onion, tomatoes, tossed in vodka cream sauce.

Chicken, andouille sausage, shrimp, garlic, parsley, tomato cream sauce, and a choice of noodles or rice.

Sautéed shrimp served over fettuccine noodles tossed in homemade Alfredo sauce.

Sautéed shrimp with garlic, basil in sherry wine and spicy marinara over spaghetti pasta.