About Rosedale Restaurant
Rosedale Restaurant is a welcoming dining destination in Washington, DC, where thoughtful service, a comfortable atmosphere, and a well-rounded menu come together to create an experience guests return to again and again. Located at 4465 Connecticut Ave NW, the restaurant offers a versatile setting for brunch, lunch, dinner, and dessert, making it an appealing choice whether you are planning a relaxed solo meal, a casual outing with friends, or a more polished evening out. With a 4.10-star rating from 88 reviews, Rosedale Restaurant has earned a strong reputation for offering reliable quality, attentive table service, and a dining experience that feels both easygoing and elevated. Guests are drawn to Rosedale for many reasons, including its impressive selection of cocktails, wine, and desserts, along with a menu that features comfort food, organic dishes, coffee, beer, and happy-hour drinks. The restaurant is especially appreciated for its great cocktails, great dessert, and great wine list, giving customers plenty of reasons to linger and enjoy the moment. Whether you are starting the day with brunch, stopping in for lunch, settling in for dinner, or ending the night with something sweet, the restaurant’s casual yet trendy setting creates the right backdrop for every occasion. A bar on site, private dining room, and strong focus on seating and service add to the sense that this is a place designed not just for meals, but for memorable visits. Rosedale Restaurant also makes dining more convenient and accessible for a wide range of guests. Outdoor seating, dine-in service, takeaway, delivery, and no-contact delivery provide flexibility for every lifestyle, while accessibility features such as a wheelchair-accessible car park, entrance, seating, and toilet help ensure a more comfortable experience for all visitors. Reservations are accepted, with brunch and dinner reservations recommended for those planning ahead, and payment is simple with credit cards, debit cards, and NFC mobile payments. With its blend of quality food, welcoming service, thoughtful accessibility, and a polished yet comfortable environment, Rosedale Restaurant stands out as a dependable and inviting choice in Washington, DC.
Business Hours
Customer Reviews
Richard and Angel were amazing! Great recommendations! Food was excellent and so were the drinks. Ask for their take on the margarita. Get the cod! Soo good.
Excellent authentic cuisine. Our favorites were Prawn Moilee (which is not yet on their online menu) and Eggplant Kozhambu, and for dessert the Payasam. The service was excellent, and the interior decor is tasteful and allows for privacy between tables. The menu clearly indicates which items people with dietary restrictions need to avoid (e.g. gluten, dairy, egg, etc).
Outstanding Indian food in a comfortable and attractive space. Red Snapper Pollichatu, in banana leaf, Paneer Lababdar, Eggplant Kozhambu all delicious and with distinct and clear flavor profiles. Cashew lemon rice with black mustard seeds also delicious, paratha too. Nonalcoholic mango mojito an excellent accompaniment. Great addition to the neighborhood and if you're in another neighborhood, worth the trip. Easy …
Malabar is absolutely outstanding! We had three delicious seafood appetizers, garlic naan with chutneys and the duck entree with a vegetable side. Neraj is an amazing chef and lovely guy that stopped by the table. Peitra is an excellent guide through the smooth flavors of modern India with lovely wine pairings. Beautiful playful setting with a great bar. Very highly …
Went to Malabar during restaurant week and had a wonderful time ! The food and drinks were amazing, and the service was even better !! Our server, Richard, was so funny, attentive, and helpful; the manager also came by often (didn’t catch his name) and he was very friendly and kind as well. I specifically recommend the palak chaat and …
2 weeks in and obviously a brand new restaurant is going to have some hiccups. That being said, they ran out of one of our starters so we ended up trying the Cauliflower Bezule and it was so good! The food overall was delicious, we had the halibut and lamb shank as entrees and they did not disappoint. However I …
Food was amazing. Fantastic spice and sauces. Lots of seafood options but we only had the scallop appetizer which was wonderful. Eggplant and Lamb shank entrees were also fantastic. Service was incredible. Everyone was really nice and right there when you needed something.
Across the street from Bread Furst is a South Indian restaurant serving coastal dishes like garlic black cod and scallops with coconut from a James Beard Award-winning chef. One block from the Van Ness-UDC Metro and near easy street parking, Malabar is worth a visit. Open every day from 5-10 p.m., the space is huge with a spacious dining room …
Had a marvelous dinner at this new Indian restaurant in Van Ness. Highly recommend the Butter Chicken, Palak Chaat, cauliflower bezule, and ragda pattice. The Beetroot Wada was also delicious. Our server was great—attentive and fun.
A delightful addition to the Indian food scene. James Beard winner chef Vikram Sundaram fed us a memorable Palak chaat and authentic Lamb shank Chettinad. Redolent with spice and perfectly cooked lamb. All of the appetisers we tried were good, but the scallops needed some rice or bread to sop up the delicious gravy. A warm inviting entrance leads to …
