ROAM Cafe

house-made arborio rice croquette stuffed with mozzarella and tossed in a house blush sauce

hand rolled beef & sausage meatballs baked and finished with house marinara

one arancini, one meatball

fresh from Port Judith, Rhode Island and lightly fried, served with marinara dipping sauce

'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese

lightly breaded and fried, served with a cajun dipping sauce

tossed in a red pepper chili sauce and sprinkled with scallions

house-recipe crab cakes seared to perfection and drizzled with aïoli sauce

basil pesto & fresh Roam ricotta; blue cheese & honey; chèvre, tomato & herb oil

seared and topped with caramelized onions and garnished with crispy bacon

pretzels brushed with butter and served with mustard & cheese dipping sauces

Chef's selections of cured meats, aged cheeses, olives and fresh vegetables

House brined pork belly, basted with hoisin sauce, dressed with Sriracha and scallions

warm creamy cheese dip baked with roasted red peppers served with dipping bread

ask server for daily creation; available in cup | bowl

mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette

baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette

baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, dijon dressing

baby greens, marinated beets, feta cheese, red onions and roasted walnuts in a red wine tarragon vinaigrette

fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing

crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan

arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

8 oz. all natural grilled chicken breast, wilted spinach, bacon, melted swiss and honey Dijon dressing

Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll

house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll

served with lettuce and tomato in a herb tortilla wrap

house made meatball, mozzarella, marinara sauce on focaccia bread

breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread

grilled turkey, bacon and tomato served open face on rye bread with creamy mornay cheese sauce

hand pressed beef patty topped with mixed greens and choice of 2 other toppings

10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides

Daily Chef selections. Add the following to any steak: crumbled blue cheese $2, sauteed mushrooms $2, caramelized onions $2, crab cake $6, pork belly $5, grilled shrimp $6, chicken $6, tofu $3

grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides

8 oz. seared filet, topped with your choice of dill yogurt dressing or Paleo rub, served with your choice of two sides

medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice, dressed with sriracha and scallions

grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini

grilled chicken breast topped with wilted spinach, crispy pancetta, swiss cheese and dijon hollandaise, served with choice of two sides

potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded parmesan cheese

filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion

breaded and seared chicken breast, topped with marinara and melted mozzarella and parmesan cheese served over linguine

extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta

thick cut pepperoni, red sauce, mozzarella

red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini

red sauce, parmesan, caramelized onions, sliced homemade meatball

pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese

pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil

red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese

roasted squash, braised kale, cranberry sage mascarpone, walnuts

Available after 5 p.m.; Blue Moon beer-battered haddock

Available after 5 p.m.; Slow-roasted and hand-cut Prime Rib

A la carte brunch menu and $2 mimosas