Rigo's Place

Crab meat, Shrimp, & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce.

Giant Portabello Mushroom stuffed with bleu cheese crumbs, served over fresh spinach & topped with port wine sauce

Sautéed to perfection in a classic style with roasted garlic, finely chopped onion & butter, served in an oven hot dish

Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon

Fresh oysters on the half shell topped with creamed spinach then finished with a parmesan crust

Fresh Mozzarella, fresh basil & diced tomato, drizzled with olive oil & a balsamic vinaigrette reduction, seasoned with salt & pepper

Tender shank slowly cooked in its own fat then topped with a rosemary sauce and served over pasta

Sautéed chicken breast topped with Crab Cake patty then covered with our creamy champagne sauce, served with house mashed potatoes

Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato

Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers & bleu cheese. Finished with a brandy cream sauce.

Lightly breaded chicken breast, topped with mozzarella cheese and parmesan crusted. Topped with homemade tomato basil sauce, served over pasta.

Blackened seasoned chicken breast & large Jumbo Shrimp, served over a sweet roasted red bell pepper sauce, served with a twice baked potato

Sauteed chicken breast topped with Chef's specialty creamy champagne sauce served with mashed potatoes & a vegetable medley

Sautéed with fresh mushrooms in a homemade Marsala wine sauce served with house mashed potatoes & sautéed vegetable medley

Sauteed chicken breast with a light lemon sauce with capers, mushrooms & roasted red bell peppers served with rice & a vegetable medley

Lightly breaded pork tenderloin topped with a brandy cream sauce, grilled onions & roasted red bell peppers, mild & smoked Italian sausage & Andouille Cajun sausage

Brown sugar marinated then grilled Chop, topped with grilled apple rings served with a twice baked potato & broccoli

Tender chicken breast stuffed with mozzarella cheese & ham then covered in chef's own Port wine sauce. Served with house mashed potatoes

Mild & hot Italian sausage, diced chicken breast & 2 Jumbo shrimp sautéed in white wine with grilled onions & rice. Dash of tomato sauce & red pepper flakes

Jumbo Shrimp sautéed in extra virgin olive oil & white wine with roasted bell peppers, fresh mushrooms, spinach & sun dried tomatoes. Served over pasta

Fresh Salmon sautéed to perfection, drizzled with honey mustard balsamic vinaigrette sauce served with grilled zucchini

Sautéed to perfection in extra virgin olive oil then drenched in Rigo's own creamy champagne sauce, garnished with a vegetable medley

Fresh fish of the day, crab meat & shrimp made into a cake patty, pan seared to perfection, topped with champagne sauce, served with mashed potates

Jumbo Shrimp wrapped with bacon, served over Fresh spinach & drizzled with honey mustard sauce. Served with a twice baked potato

Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, Garnished with fresh vegetable medley

Cajun seasoned Jumbo Shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries

Sautéed jumbo shrimp, clams, mussels & bay scallops served over linguini pasta in a white wine & olive oil sauce with a dash of tomato sauce & red pepper flakes

Sautéed Gnocchi tossed with fresh spinach & mushrooms in a brandy cream sauce. Then topped with 3 blackened shrimp.

Jumbo Shrimp hand breaded & fried, served with cocktail sauce & a twice baked potato

Fettuccini pasta tossed in our homemade Alfredo sauce then topped with a cajun blackened chicken breast

Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with parmesan cheese

Bow tie pasta with diced chicken breast, sautéed mushrooms & finely chopped onion & garlic tossed in port wine sauce then topped with smoked American cheese

Bow tie pasta tossed in a slowly simmered tomato basil sauce OR Parmesan cream sauce with spinach, roasted red bell peppers & veggies. add Chicken $ 6.50 Shrimp $ 9.25

Extra virgin olive oil, white wine, finely chopped onion & garlic tossed with fresh mushrooms, sun - dried tomato, fresh spinach, roasted red bell pepper, broccoli & pepper flakes.