About Rich Table
Rich Table is a New American restaurant in San Francisco, California, where Californian fare and local ingredients come together in a cozy, trendy, romantic, and upmarket setting. The restaurant’s salvaged-barn-wood interior and open kitchen create a distinctive dining atmosphere, offering guests an inviting view of the care and energy behind each meal. Known for dinner, dessert, comfortable seating, and table service, Rich Table provides a polished yet welcoming choice for an evening out, whether you are dining solo or sharing the experience with others. Guests can choose from outdoor seating, on-site services, takeaway, and dine-in options. The menu includes vegetarian options, healthy choices, small plates, coffee, beer, cocktails, spirits, and other alcoholic beverages, making it easy to shape the experience around different tastes and occasions. Rich Table is also recognized for its great cocktails, great wine list, and local specialties, while its on-site bar and restroom add convenience to the visit. With a rating of 4.70 out of 5 based on 1,620 reviews, the restaurant is a highly regarded destination for dinner in San Francisco. Planning ahead is recommended, as reservations are accepted, dinner reservations are recommended, and there is usually a wait. Rich Table accepts credit cards, debit cards, and NFC mobile payments. Accessibility features include a wheelchair-accessible entrance, wheelchair-accessible seating, a wheelchair-accessible toilet, and a wheelchair-accessible car park. You can find Rich Table at 199 Gough St, San Francisco, CA 94102, United States, and call +1 415-355-9085 for more information.
Business Hours
Customer Reviews
Small portions but definitely a rich experience as the name suggests. Cocktail was crafted with care and servings were decorated and presented very well, great flavors and the best salmon I have had thus far.
Everything we ordered was delicious and perfectly cooked, flavored, and plated. I didn’t love the liver mousse toast because the liver flavor was muted, but my partner enjoyed it. Service was excellent. Pretty crowded though and space is too jam packed.
Solid food and service! Booked on open table last min for a Wednesday night and for a reservation for 8:30PM. Restaurant was busy but the service and food was amazing. We accidentally ordered too much bread as our starters and did not need to double up on the sourdough bread for 3ppl. Our table enjoyed the uni pasta, steak, mini …
Exceptional dinner at Rich Table, with great service and delicious food throughout. The sardine chips, oysters, and jidori hen eggs are must-haves to start the meal. The cacio e pepe was beautifully executed, with a subtle sea urchin fragrance, and the ribeye was cooked to perfection. Highly recommended, and would definitely return! Be sure to make a reservation!
We ordered Chef's pick and liked it. They are many small dishes, all are very tasty and well presented. Some dishes are meant to be shared because each person (2x) received a different one. This is pretty interesting way.
Had a great experience years ago, and finally revisited tonight. The staff was just as kind and attentive as the first time, and was definitely the highlight of our experience. Everyone stopped by to greet us and wished my partner a happy birthday, they remembered our names and prepared a special birthday surprise too! We got the chefs tasting menu …
The goat for a reason. Service impeccable, atmosphere delightful on a Friday at 6pm, every dish and cocktail done with an immense amount of care. Anchovy chips were a creative starter, salad was refreshing, pork chop and polenta creative and tasty, toro toast to die for, squash pasta of our dreams. Only ding was slightly overcooked pork chop.
By far the most memorable and delicious dinner we had during our vacation! Our server, Chris, was amazing! We did the chef’s tasting menu and were not disappointed. Everything tasted fresh, intentional, and thoughtfully prepared! Every bite complemented the next perfectly.
One of the most extraordinary dining experiences we had in San Francisco. The food was unlike anything we’ve ever tasted – every course brought a new explosion of flavors. We were delighted with several complimentary amuse-bouches from the kitchen, which added a luxurious touch to an already exceptional experience. The bartenders were friendly, talented, and crafted fantastic cocktails, while the …
We had a great experience here during our visit to SF. Decided on the chef's tasting menu and it did not dissappoint. It was a wide variety of flavors and textures, so we'd definitely recommend it to try smaller portions of many on and off menu items. The staff were accomodating and were able to move us to a table …
