RaceTrack Cafe

Grilled vegetarian patty in brioche bun, with lettuce, tomato, red onion, cheddar cheese and tomato relish. Served with crunchy chips.

Angus beef patty with herbs, spices, served in brioche bun with lettuce, tomato, cheddar cheese, caramelised onion and tomato relish. Served with crunchy chips.

Grilled chicken tenderloins served in a brioche bun with lettuce, tomato, red onion, pickles, cheddar cheese and honey mustard mayonnaise. Served with crunchy chips.

Sliced beef, mixed vegetables, mushroom, capsicum and Hokkien noodles with stir fry sauce.

Chicken breast sliced with mixed vegetables, mushroom, capsicum and egg noodles with stir fry sauce.

Thinly tenderized lamb loin, marinated in honey, oregano, mustard, rosemary and char grilled. Served with gratin potato, vegetables and port red wine.

Gluten free. Chicken breast fillet grilled oven baked topped up with wilted spinach, semi dried tomato and halloumi cheese. Served with gratin potato and vegetables in a creamy chardonnay sauce.

Flathead fillet of fish, beer batter and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.

Pan fried baby milk veal, cooked with bacon and mushroom in a creamy white wine sauce. Served with mashed potatoes and vegetables.

Gluten free. Black tiger prawn cutlets and pan fried in garlic. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.

Crumbed chicken schnitzel. Served with garden salad, crunchy chips and lemon wedge.

Gluten free. Chicken breast fillet grilled oven baked topped up with smoked bacon and avocado. Served with mashed potato, vegetables and champagne sauce.

Baby pork ribs slow cooked oven baked in smoky BBQ sauce. Served with salad and crunchy chips.

Porterhouse steak char grilled cooked to your liking. Served with gratin potato, vegetables and green peppercorn sauce.

Gluten free. Black tiger prawn cutlets and pan fried in chilli. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.

Crumbed calamari and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.

Crumbed chicken, topped up with Napolitana sauce with sliced Virginia ham, mozzarella and cheese. Served with garden salad and crunchy chips.

Gluten free. Arborio rice cooked with mixed seafood, prawn cutlets, scallops, mussels and calamari in creamy pesto sauce or Napolitana sauce.

Gluten free. Arborio rice cooked with chicken tenderloin, mushroom, spinach and semi dried tomatoes in creamy pesto sauce.

Bolognese sauce with spaghetti and shaved Parmesan cheese.

Penne pasta cooked with onions, garlic, smoked bacon and egg yolks with creamy pesto sauce.

Vegetarian. Potato gnocchi tossed with sauteed mushroom, spinach and creamy pesto sauce.

Vegetarian. Pasta ravioli filled with pumpkin and ricotta cheese, tossed with mushroom, baby spinach, sun dried tomatoes with a creamy and Napolitana sauce.

Veal tortellini tossed with onion, bacon, mushroom and creamy sauce.

Linguini pasta tossed with chicken and mushroom in a creamy pesto sauce.

A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in Napolitana sauce and a touch of pesto.

Potato gnocchi tossed in slow cooked lamb shoulder with Napolitana sauce.

Deep fried strips of chicken breast, marinated in orange juice, sweet chilli, ginger and coriander. Served on a mixed garden salad with sweet chilli yoghurt dressing.

Baby Cos lettuce, crispy bacon, crunchy garlic croutons, anchovies and shaved Parmesan cheese with Caesar dressing.

Selection of dips served with toasted ciabatta.

Crumb arborio rice cheese ball served with Napolitana sauce and mixed salad.

Pan fried dumpling filled with chive and prawn. Served with sesame, soy, ginger and mirin wine dipping sauce.