Quips Pub

fresh from our stock pot, a bubbling broth of onions & Guinness beneath crostini & melted cheeses

crab, cheese & horseradish combined to complete our specialty dip, topped with crumbled fresh bacon, served with crusty baguette

a bounty of roasted garlic, pesto, tapenade, & our cheese fondue can be delectably spread over crusty baguette

fried, fresh, tender strips of squid accompanied with our chili aioli

with carrots, celery & naan flatbread

sautéed with butter, garlic, bacon, scallions, and bourbon, served with baguette

a hard boiled egg covered in sausage, coated in breadcrumbs, then deep fried...the quintessential unhealthy British food

mild, medium, hot, suicide, hara-kiri, or barbecue, w/ bleu cheese & celery

wrapped in British newsprint, this dish is as classic as Oliver Twist

skillfully grilled flat iron steak with hand-cut fries with our whiskey-pepper butter compound* sprinkled with parmesan

authentic spicy Indian curry, served with rice and warmed naan flatbread ...a true British national dish

a mélange of minced pork meat, herbs, onion, & breadcrumbs, hand-shaped, served with peas, gravy, & mash

seasoned ground beef laced with diced veggies, then baked beneath creamy mashed potatoes

found in almost every pub from London to Edinburgh, a couple of English sausages & a heap of mashed potatoes topped with our onion broth

corned beef, cabbage, & mash with onion broth, with grain mustard, & bacon jam

baguette, brie, smoked ham, sliced apples, pickled vegetables & roasted beets

a farrago of leeks, bacon, cabbage, & mashed potatoes with our Guinness beef broth

a breast of chicken topped with ham, brie, grilled asparagus, and balsamic reduction with whole grain mustard mashed potatoes

grilled onion & bleu cheese, ham & brie, mushroom & swiss, bacon & cheddar

sliced flat iron steak, bacon jam, caramelized onions, & melted provolone, served in a steak roll

corned beef brisket, kraut, russian, & swiss on rye

with cheddar, sriracha sauce, tartar, & fried egg

Black bean hummus, spinach, tomato, provolone, & mushroom

Beer-battered basa on 3 flour tortillas w/ lettuce, shredded jack cheese, pickled red onions & chili garlic aioli, with fresh salsa

English Brown Ale 5.7%

English Porter 4.7%

English Strong Ale 8.5%

English Porter 5.4%

Old Ale 8.5%

English Porter 5.4%

Irish Dry Stout 4.0%

Scotch Ale/Wee Heavy 8.5%

Apple Cider 5.0%

English Brown Ale 5.0%

Oatmeal Stout 5.0%

English Pale Ale 5.0%

Fruit / Vegetable Beer 5.1%

English Porter 5.0%

English Pale Ale 4.5%

Milk / Sweet Stout 6.5%

Fruit / Vegetable Beer 5.2%

English Brown Ale 5.0%

Extra Special / Strong Bitter ESB 5.2%

Belgian Strong Ale 9.0%

Belgian Strong Pale Ale 8.5%

Flander's Red Ale 6.0%

Belgian Strong Ale 8.5%

Witbier 4.9%

Lambic - Fruit 2.5%

Lambic - Fruit 4.0%

Lambic-Fruit 4.0%

Flanders Red Ale 6.0%

Belgian Tripel 8.7%

Euro Pale Ale 5.0%

Belgian Quad 11.3%

Belgiam Tripel 9.5%

Czech Pilsener 4.4%

Euro Pale Lager 3.8%

Rauchbier 6.6%

Munich Helles Lager 5.1%

American IPA (MI) 7.0%

American IPA (DE) 6.0%

Belgian-Style Quadrupel (NY) 9.8%

American IPA (CA) 6.9%

Belgian-Style Tripel (PA) 9.5%

American IPA (PA) 6.7%