Plate 21

12 ounce drink of steamed milk and vanilla syrup

Your choice of a hand rolled French Butter or Chocolate Croissant from Madeline's Patisserie.

Plain, Everything, or Gluten Free Plain. Just pick a spread!

Breakfast sausage, eggs, cheddar cheese, red pepper, spinach and mango pepper sauce.

Beyond breakfast sausage, tofu scramble, plant-based cheddar, red pepper, spinach and mango pepper sauce.

Potatoes, eggs, black beans, corn, plant-based chorizo, plant-based mozzarella, green onion, cilantro lime crema, and salsa. Served with tortilla chips.

Tofu scramble, potatoes, black beans, corn, plant-based chorizo, mozzarella, green onion, cilantro lime crema, and salsa. Served with tortilla chips.

Butter croissant bun, breakfast sausage patty, eggs, cheddar cheese, and herbed cream cheese spread.

Two slices of our Portuguese loaf with avocado, garlic oil, and a cilantro lime crema topped with micro-greens and Maldon salt flakes.

Slice of our Portuguese loaf with avocado, garlic oil, and a cilantro lime crema topped with microgreens and Maldon salt flakes.

Spinach tortilla, avocado, carrot, radish, red cabbage, spinach, microgreens with a housemade southwest ranch dressing and ricotta spread. Served with kettle chips.

Diced chicken, pesto, mozzarella, parmesan, tomato, spinach, with housemade balsamic glaze grilled on sourdough. Served with arugula greens and a cashew ricotta.

Cheddar cheese, tomato, green onion, basil, and herbed cream cheese spread grilled on sourdough. Served with arugula greens and a cashew ricotta.

Plant based cheddar, tomato, green onion, basil, and vegan herbed cream cheese spread grilled on sourdough. Served with arugula greens and a cashew ricotta.

Plant-based chorizo, avocado, spinach, corn, black beans, green onion, mozzarella, diced tomato, tortilla chips, and housemade southwest ranch dressing.

Fajita chicken, avocado, spinach, corn, black beans, green onion, mozzarella, diced tomato, tortilla chips, and housemade southwest ranch dressing.

Fajita chicken, spinach tortilla, carrot, radish, red cabbage, spinach, microgreens with a housemade southwest ranch dressing and ricotta spread. Served with kettle chips.

Diced chicken, tossed with housemade Caesar dressing, spinach, parmesan cheese, and housemade croutons.

Vegan croissant, Beyond Breakfast sausage patty, sunny side-up Yo Egg, plant-based cheddar, & vegan herb cream cheese spread.

Housemade Caesar dressing tossed with mixed greens, plant-based mozzarella, and housemade croutons.

Sliced turkey, spinach tortilla, herb cream cheese, cheddar cheese, green onions, and cranberry sauce on the side. Served with kettle chips.

Vegan croissant, Tofurkey, plant-based cheddar, spinach, tomato, green onions, vegan herb cream cheese and cranberry sauce on the side. Served with kettle chips.

Butter croissant, chickpea salad with freshly chopped herbs, celery, and pickles, on a bed of micro greens. Served with arugula greens and cashew ricotta.

Vegan croissant, chickpea salad with freshly chopped herbs, celery, pickles, and micro greens. Served with arugula greens and a cashew ricotta.

Toasted sourdough, roasted carrot bacon, lemon pepper mayo, tomato, and microgreens. Served with kettle chips.

Join us for the second annual Plant-Based Valentines Dinner! The dinner will consist of 5 courses with drink pairings. (Non-Alcoholic pairings available) Please select individual drink preferences below. Note: This ticket secures a four-top table!

Join us for the second annual Plant-Based Valentines Dinner! The dinner will consist of 5 courses with drink pairings. (Non-Alcoholic pairings available) Please select individual drink preferences below. Note: This ticket secures a two-top table!