Pino's Place

House-made classic beef, oven-baked meatballs in pomodoro sauce

Slices of fresh eggplant wrapped around ricotta and spinach filling - baked in pomodoro sauce

Layers of breaded and fried eggplant, pomodoro sauce, mozzarella, and melted parmesan

House-made Italian flat bread served with fresh pine nut pesto and pomodoro sauce

Toasted focaccia slices topped with marinated tomatoes and a balsamic reduction drizzle

Toasted focaccia slices topped with cherry tomatoes, arugula, fresh burrata, and truffle oil

Market selection of cured meats OR Market selection of cheeses

Fried calamari rings / tentacles and zucchini sticks served with lemon wedges, pomodoro sauce, and aioli | Add Shrimp +6.00 (Fritto Misto di Mare)

Fresh mussels sautéed in white wine, onion, and garlic with light pomodoro sauce. Served with crostini | Add French Fries $2.00

S $12.50 | M $14.00 | L $16.00 • Classic pizza crust dimpled and topped with mozzarella, parmesan, and fresh garlic

House selection of antipasto: cured meats, cheeses, grilled veggies, olives, roasted red peppers, caprese, and crostini

Fresh mozzarella, heirloom tomatoes, roasted bell pepper puree, and basil with a balsamic reduction drizzle

Heirloom tomatoes, red onions, green/black olives, cucumbers, and feta cheese served on a bed of romaine hearts with a house-made oregano, red wine vinaigrette

Fresh burrata with prosciutto, asparagus, golden raisins, and pine nuts, served on a bed of romaine hearts drizzled with truffle oil

Our house-made anchovies dressing, focaccia croutons, anchovy fillets, and parmesan, served on a bed of romaine hearts

Grilled shrimp, cherry tomatoes, corn, and hearts of palm, served over arugula with truffle oil and lemon juice

Romaine hearts in a light lemon, salt, and olive oil dressing

S $9.00 | L $11.00 • Heirloom tomatoes, onions, mushrooms, marinated artichoke hearts, gorgonzola, green/black olives served on a bed of romaine hearts with homemade balsamic vinaigrette

Grilled romaine heart, topped with our marinated tomatoes, fresh mozzarella, roasted red peppers, and sautéed spinach. Drizzled with extra virgin olive oil

Spaghetti and meatballs in our house-made pomodoro

Spaghetti tossed in our house-made pomodoro, zucchini, basil, tomatoes, and mushrooms topped with a burrata ball

Thick cut pappardelle in our house-made southern Italian pomodoro meat sauce

Thick cut pappardelle with sautéed shrimp, sweet peas, potato, and zucchini slices in house-made pesto sauce

Fettuccine tossed in a traditional egg and pecorino romano cheese sauce with cured guanciale

Fettuccine pasta in creamy parmesan sauce w/ sautéed shrimp or grilled/breaded chicken

House-made noodles layered with béchamel sauce, ragu, and parmesan in our house-made pomodoro sauce. Topped with mozzarella and baked, al forno

Cannelloni tubes filled with slow cooked beef bolognese and béchamel in our house-made pomodoro sauce. Topped with mozzarella and baked, al forno

Pasta pockets stuffed with ground beef, in our house-made pomodoro sauce. Topped with mozzarella and baked, al forno

Pasta pockets filled with ricotta and parmesan, in our house-made pomodoro sauce. Topped with mozzarella and baked, al forno

Pasta pockets filled with butternut squash and ricotta cheese. Served in a fresh vodka sauce with sweet peas

Pasta shells stuffed with ricotta cheese and sautéed spinach filling in house-made pomodoro sauce. Topped with mozzarella and baked, al forno

Penne pasta baked in a fontina, parmesan, and mozzarella cheese sauce. Topped with bread crumbs and truffle oil then baked, al forno

Spaghetti with garlic, parmesan, anchovy, and bread crumbs tossed in olive oil

Italian seafood stew prepared with chef's choice of seafood served over fettuccini

Scallopini cutlet sautéed with mushrooms, bell peppers, artichoke hearts, onions, and Italian sausage in a light pomodoro sauce. Served with garlic mashed potatoes • Pollo $20.00 | Vitello $24.00

Scallopini cutlet sautéed in a Marsala wine sauce with mushrooms. Served with garlic mashed potatoes and sautéed vegetables • Pollo $20.00 | Vitello $24.00

Breaded scallopini cutlet baked with our house pomodoro sauce and mozzarella. Served with spaghetti pomodoro • Pollo $19.00 | Vitello $23.00

Breaded scallopini cutlet served with arugula, tomatoes, shaved parmesan, and lemon wedges • Pollo $20.00 | Vitello $24.00

Scallopini cutlet sautéed in a white wine, butter, lemon, and caper sauce. Served with garlic mashed potatoes and sautéed vegetables • Pollo $20.00 | Vitello $24.00

S $14.00 | M $16.00 | L $18.00 • Classic cheese pizza. Our house-made pomodoro sauce topped with premium mozzarella

S $17.00 | M $19.00 | L $21.00 • White sauce pizza with fresh tomatoes, eggplant, mozzarella, garlic, and shaved parmesan

S $18.00 | M $20.00 | L $22.00 • House-made pomodoro sauce topped with mushrooms, artichoke hearts, green olives, smoked ham, and mozzarella

S $17.00 | M $19.00 | L $21.00 • House-made pomodoro sauce topped with red pepper flakes, mozzarella, and soppressata

S $18.00 | M $20.00 | L $22.00 • House-made pomodoro with mozzarella, pepperoni, smoked ham, and Italian sausage

S $15.00 | M $17.00 | L $19.00 • House-made pomodoro sauce with fresh mozzarella, basil, and extra virgin olive oil

S $19.00 | M $21.00 | L $23.00 • House-made pomodoro sauce, mozzarella, mushrooms, Italian sausage, and prosciutto crudo

S $17.00 | M $19.00 | L $21.00 • White sauce pizza topped with gorgonzola, soppressata, red pepper flakes, and red onions

S $18.00 | M $20.00 | L $22.00 • House-made pomodoro sauce, mozzarella, red onions, mushrooms, black olives, green bell peppers, banana peppers, and marinated tomatoes

S $18.00 | M $20.00 | L $22.00 • White sauce pizza topped with crispy pancetta, red onions, marinated tomatoes, basil, and mozzarella

S $22.00 | M $24.00 | L $26.00 • White sauce pizza topped with arugula, burrata, prosciutto crudo, crushed red pepper, and a balsamic reduction drizzle

S $20.00 | M $22.00 | L $24.00 • White sauce pizza topped with garlic, red onion, and fresh burrata

S $23.00 | M $25.00 | L $27.00 • House-made pomodoro sauce topped with pepperoni, sausage, smoked ham, onions, mushrooms, black olives, green bell peppers, banana peppers, marinated tomatoes, and mozzarella

S $24.00 | M $26.00 | L $28.00 • House-made pomodoro sauce topped with marinated tomatoes, mushrooms, artichokes, black olives, capers, garlic, gorgonzola, Italian sausage, prosciutto crudo, and mozzarella

S $22.00 | M $24.00 | L $26.00 • White sauce pizza topped with fresh mozzarella, prosciutto crudo, tomatoes, arugula, and truffle oil

S $17.00 | M $19.00 | L $21.00 • White sauce pizza, gorgonzola, tomatoes

Custom pizzas are available upon request. Refer to the Formaggio Pizza for base pricing and "Pizza Toppings" for additional toppings

Red Onion, Red Pepper Flake, Black Olive, Green Olive, Green Bell Pepper, Banana Pepper, Marinated Tomato, Olive Oil

Pepperoni, Ham, Sausage, Salami, Mushroom, Artichoke Heart, Roasted Red Pepper, Balsamic Reduction, Fresh Basil, Fresh Garlic, Jalapeño, Pineapple, Eggplant, Extra Mozzarella

Small $4.00 | Medium $5.00 | Large $6.00 • Burrata Cheese, Gorgonzola, Shaved Parmesan, Ricotta, Feta, Prosciutto, Anchovies, Meatball, Soppressata, Pancetta, Capers, Truffle Oil

Diced tomatoes marinated in garlic, fresh basil, oregano, salt, and pepper with an olive oil base

San Marzano tomatoes stewed with fresh basil, onion, olive oil, salt, and pepper. Milled into a thick, bright, slightly sweet red sauce

Fresh basil, olive oil, garlic, pine nuts, and parmesan blended together

All pizzas are made with a thin Italian style crust 12" Small | 14" Medium | 16" Large

Must have the same sauce on each half and are charged for the greater half

Meatballs or Italian sausage smothered in our house pomodoro sauce on house-made ciabatta bread with mozzarella and parmesan

Chicken Milanese cutlet, arugula, red onion, heirloom tomato, pesto, and aioli on house-made ciabatta bread with mozzarella and parmesan

Prosciutto crudo, fresh mozzarella, basil and roasted red peppers on house-made ciabatta bread

Chicken Milanese cutlet, baked with our pomodoro sauce on house-made ciabatta bread with mozzarella and parmesan