Pimlico

Mashed avocado served on high-protein, low-carb bread with added plant protein. Prepared without butter or spreads.

Oven roasted chicken mixed with seasonal veggies, crisp greens and a zesty vinaigrette for a wholesome, nutrient rich meal.

Juicy grilled chicken layered with buttery avocado, fresh greens and citrus dressing balanced, filling and super nutritious.

Explosive 60 g+ protein omelette made with 250 g pure egg whites and 180 g grilled chicken, cooked in olive oil spray and finished with fresh herbs.

Whipped 220 g egg whites with 1 whole egg for flavour balance, cooked in olive oil spray and folded with fresh herbs & greens.

180 G lean grilled chicken with air-roasted lemon potatoes and fibre-rich vegetables, delivering a powerful 40–45 g protein meal with controlled fats.

Two poached eggs in a smokey, chunky sauce of tomatoes, olive oil, peppers and spices served with in house warm ragi bread and topped with crumbled feta cheese

Spicy grilled chicken garlic labneh arugula.

Chicken, olive oil, vegetables roasted in garlic, zucchini, capsicum and broccoli.

A healthy blend of apple, beetroot and carrot.

Freshly brewed black coffee served chilled, with zero sugar, zero fat and no additives. A clean, calorie-free beverage.

[Veg preparation] [Non Alcoholic] Natural watermelon with fresh basil, mint and lemon.

Pan grilled -chicken breast - sriracha - cajun - sauteed veggies - tartar

Cottage cheese, tangy marinara sauce, rice and sauteed vegetables.

Ragi toast layered with heart healthy avocado, oil free beetroot hummus, fresh microgreens and antioxidant-rich pomegranate powered with [200 g] egg whites for a clean [50 g] protein hit.

White pepper chicken, iceberg, arugula, loloroso avocado and parmesan.

Chopped prawns – basa- - sesame oil - aromatic glaze.

Hummus prepared with reduced tahini and added plant protein, served with a low-carb, high-protein pita alternative.

Perfectly grilled chicken served with sautéed vegetables, herbs and a light seasoning a complete clean eating bowl.

A wholesome mix of tender chicken and colourful veggies, lightly sauteed and seasoned for a nutritious high protein meal.

Fresh grilled chicken tossed with crunchy lettuce, cucumbers, tomatoes and herbs in a light lemon pepper dressing. Clean, simple and high protein.

Smoky barbeque marinated grilled chicken paired with mixed greens, bell peppers and sweet tangy dressing for a bold, flavourful salad.

Soft-boiled eggs tossed with crisp veggies and herbs for a clean, protein-packed, additive-free salad.

Grilled chicken strips with fresh veggies and herbs tucked between toasted bread for a hearty, guilt free bite.

Egg white omelette layered in a high-protein, low-carb bread, prepared without butter, cheese or mayo. Lean protein sandwich with controlled carbs.

Perfectly boiled eggs sprinkled with a touch of salt and pepper simple, healthy and energizing.

River cobbler fish, pan grilled, spinach and jalapeno vinaigrette.

Two fried eggs, a hash brown, chicken sausage, a grilled tomato, button mushrooms, baked beans, homemade brown toast.

Protein-rich vegan breakfast bowl with tofu scramble, sautéed vegetables and added plant protein, prepared without butter, cream or refined oil. Balanced, high-protein and low-carb vegan meal.

Ragi toast layered with heart healthy avocado, oil free beetroot hummus, fresh microgreens and antioxidant-rich pomegranate powered with [200 g] egg whites for a clean [50 g] protein hit.

Smashed avocado on fibre rich wholemeal toast, paired with [200 g] egg whites, 1 whole egg, and [100 g] grilled chicken, finished with antioxidant beetroot & herbs.

Poached eggs over unsweetened Greek yoghurt, drizzled with spiced olive oil and paired with ragi bread for [26–30 g] protein and probiotic support.

Poached eggs and omega 3 rich smoked salmon on fibre-rich ragi toast, finished with Greek yoghurt hollandaise for a luxurious yet balanced [34–38 g] protein brunch.

Poached eggs and [120 g] grilled chicken on fibre rich toast with a light Greek yoghurt mustard sauce, delivering [38–42 g] high-quality protein without butter loaded hollandaise.

Poached eggs on fibre rich toast with light Greek yoghurt mustard sauce instead of butter heavy hollandaise, delivering [28–32 g] clean brunch protein.

Poached eggs with sautéed spinach and vegetables on wholegrain toast, topped with yoghurt herb sauce for a [28–32 g] protein rich, low fat brunch plate.

Two poached eggs in a smokey, chunky sauce of tomatoes, olive oil, peppers and spices served with in house warm ragi bread and topped with crumbled feta cheese

A fragrant, coconut based thai green curry cooked with fresh vegetables and herbs served with steamed rice for a wholesome, aromatic meal.

Aromatic yellow Thai curry simmered in light coconut milk with mixed vegetables and [150 g] tofu/chicken, served with brown rice for a balanced [30–34 g] protein meal with reduced saturated fat.

[veg preparation] Slow simmered massaman curry with vegetables and [180 g] lean chicken in light coconut gravy, served with brown rice for a balanced [32–36 g] protein Thai bowl.

18 Pcs all mix sushi platter.

18 Pcs all mix sushi platter.

Fresh spinach simmered with cashew milk and lentil purée instead of cream and flour for a lighter antioxidant rich soup with [8–10 g] plant protein.

A blended soup made with mushrooms, cream and broth, served warm.

A gently blended mix of fresh vegetables creamy, light and packed with natural nutrients.

A light, protein rich clear soup made with tender chicken and subtle seasoning comforting and low calorie.

A light, creamy soup made with tender chicken and fresh vegetables rich in protein, comforting and wholesome.

Smooth tomato soup infused with fresh basil light, flavourful and packed with antioxidants.

[veg preparation] A light, flavorful broth slow cooked with caramelised onions comforting, aromatic and naturally warming.

Guacamole, quinoa, feta, pomegranate and apple arugula.

[veg preparation] Chickpeas, roasted vegetables, beetroot hummus, quinoa and a light peanut crunch for a fibre rich, antioxidant packed bowl delivering [22–26 g] balanced plant protein.

Classic, vegetable, caesar salad.

Rice, black beans crunchy lettuce, fresh pico de gallo, sweet corn sour cream bell pepper olives cucumber and creamy guacamole.

Chicken, olive oil, vegetables roasted in garlic, zucchini, capsicum and broccoli.

A balanced, nutrient-dense bowl made with lean chicken, black beans, fresh vegetables, pico de gallo, and sweet corn—rich in protein, fibre, and antioxidants, and prepared without any heavy creams, added fats, or refined carbs for a lighter, wholesome meal.

White pepper chicken, iceberg, arugula, loloroso avocado and parmesan.

Chicken, iceberg, loloroso, black olives and bread croutons

Refreshing sliced watermelon tossed with crisp lettuce and a light sprinkle of feta, finished with a clean, house-made vinaigrette—hydrating, nutrient-rich, and naturally fresh.

[6 Pieces] Crispy tostadas, lettuce, guacamole, cottage cheese, sour cream.

Fried corn, truffle oil, crispy fried spinach and honey mustard dressing.

Beetroot and spinach hummus prepared with minimal tahini, served with a high-protein, low-carb pita alternative. Clean plant protein with controlled fats.

In house khandvi flavoured chickpeas hummus served with sweet soy and togarashi khakra.

Garlic bread with a spread of garlic and home made cheese.

Piri-piri fries, chilli cheese sauce, salsa, jalapeños, garlic chips.

Garlic sautéed prawns finished with lemon zest and herbs, served with multigrain toast or seasonal vegetables for a clean [32–36 g] lean protein seafood plate.

Juicy garlic sautéed prawns served with multigrain toast, delivering a lean [34–38 g] seafood protein hit.

Traditionally cooked tender lamb chops, tossed in rosemary jus.

Crunchy calamari tempura, soya glaze, red chilly and served with mango dip.

Butter fried seasoned prawns – butter & lemon..

Crispy fried Asian chicken – umami packed sauce – cheese dip

Spicy chicken skewers – hoisin chilly and scallion dip.

Pan grilled -chicken breast - sriracha - cajun - sauteed veggies - tartar

Traditional chicken wings – choice of BBQ or Peri Peri mix

Traditional chicken wings – choice of BBQ or Peri Peri mix.

Chicken patty – caramelized onions – garlic aioli – beetroot ragi buns.

Soft shell – crispy chicken – garlic aioli – pickled apple – nacho chips.

Spiced lean chicken mince sautéed with minimal oil and served in multigrain pav for a satisfying [32–36 g] high protein Indian classic.

Crispy chicken poppers – bread crumbs – cocktail sauce.

Black rice, fresh veggies, chickpeas, brazilian delicacy.

Lasagna, layered, parmigiano, bechamel.

[veg preparation] Millet noodles in a mildly spiced low fat coconut broth with exotic vegetables and toasted peanuts, delivering [30–34 g] balanced protein with reduced saturated fat.

Cottage cheese, mushroom filling, fries and sauteed vegetables.

Garden fresh vegetables stuffed into whole wheat cannelloni with light tomato sauce, providing [16–20 g] plant based protein with zero fried sides.

Mushroom, corn, velouté sauce and buttered rice.

Oven-baked broccoli, carrots and juicy pineapple tossed with herbs and finished with low fat paneer/tofu, delivering [18–22 g] clean plant dairy protein with minimal saturated fat.

Steamed arborio, parmesan and bell pepper toppings.

Ratatouille, broccoli sauce and cheese.

Cottage cheese, tangy marinara sauce, rice and sauteed vegetables.

Arborio rice, olive oil, vegetables and parmesan.

Vegetable tossed with honey and lemon juice served with garlic butter rice.

Cottage cheese, tangy marinara sauce, rice and sauteed vegetables.

Lasagna layered, minced chicken, bolognese, parmigiano and bechamel.

Herb crusted [180 g] grilled chicken topped with a light Parmesan Mozzarella crust and served with roasted sweet potato or creamy cauliflower mash for a balanced [42–46 g] protein plate without heavy fats.

Spicy Grilled chicken, cheese tomato sauce, lemon and mashed potato.

Seared chicken, sour cream, stroganoff demi glace, rice and Portuguese special.

Marinated fillet of chicken, grilled, brown, barbecue sauce, mashed potato.

Lean, marinated chicken fillet grilled to perfection and served with a smooth, wholesome mashed potato—high in protein,no added sugar, flavourful, and satisfying.

Chicken breast, tangy marinara sauce, mushrrom, mashed potato, rice and sautéed veggies.

180 G lean grilled chicken with air-roasted lemon potatoes and fibre-rich vegetables, delivering a powerful 40–45 g protein meal with controlled fats.

Juicy [180 g] grilled chicken breast with sautéed mushrooms and fibre rich vegetables, served on brown rice and finished with a light yoghurt herb sauce instead of cream delivering a clean [40–45 g] high-quality protein meal with controlled fats.

House special, prawns, mushroom, broccoli, baked and bechamel sauce.

Succulent lamb chops pan-rich brown demi glace infused with red wine fresh rosemary velvety mashed potatoes seasonal sautéed vegetables..

River cobbler fish, pan grilled, spinach and jalapeno vinaigrette.

El classico, tomato sauce, buffalo Mozzarella, basil and olive oil.

Multigrain thin crust topped with spinach, corn, and controlled fior di latte for a balanced [34–38 g] protein vegetarian pizza with improved fibre and lighter fats.

Mushroom, grated Parmesan and fior di latte thyme.

Fior di latte, ricotta, garlic, mix peppers, onion and pickled paprika.

Tomato sauce, fior di latte, garlic, onion, black olives, cherry tomatoes and peri peri mayo.

Fresh basil pesto, buffalo Mozzarella, cherry tomatoes, black olive and ssesame crust.

Fresh tomato sauce, fior di latte cheese, pepperoni and sesame crust.

Fior di latte cheese, ricotta, thai chilly, onion, mushroom and gourmet chicken.

Pizza sauce, fior di latte cheese, peri peri chicken and ranch dressing.

Tomato sauce fior di latte chicken salami mascarpone and walnut.

Fior di latte in house ricotta, garlic, onion, pickled paprika and olives.

Tomato sauce, fior di latte, onion, pickled jalapeno, thai chilli and lemon.

Fresh tomato sauce fior di latte, garlic, chicken, onion, black olives, cherry tomatoes and peri peri mayo.

Multigrain thin crust topped with fiery chilli prawns, capsicum, onions and light mozzarella for a bold [36–40 g] high protein seafood pizza with controlled fats.

Multigrain thin crust topped with lean grilled chicken and reduced-oil basil pesto for a 30–34 g protein-forward lighter pizza.

Homemade ravioli béchamel sauce.

Whole wheat ravioli stuffed with mushrooms and light ricotta, tossed in garlic olive oil for a comforting [26–30 g] protein pasta without cream overload.

Spaghetti, garlic, herb, olive oil, chilli flakes, parsley, parmesan, exotic veggies.

[veg preparation] High-fibre whole wheat fusilli in tomato-garlic arrabiata sauce with olive oil and vegetables, delivering 14–18 g clean carb-balanced protein.

Penne creamy cheese sauce, broccoli and veggies.

Penne creamy primavera sauce veggies and parmesan.

High-fibre whole wheat spaghetti tossed with reduced-oil pesto, black olives and seeds for [18–22 g] clean vegetarian protein.

Lean grilled chicken tossed with whole wheat spaghetti, garlic, roasted chilli and olive oil for a bold [28–32 g] protein pasta without butter overload.

Spaghetti minced chicken, tomato sauce and parmesan.

Lean grilled chicken and sautéed mushrooms tossed with whole wheat penne in a light garlic olive oil cashew sauce, served with grilled vegetables instead of bread delivering a clean [36–40 g] protein Italian bowl with reduced saturated fat.

Penne creamy white sauce, chicken, fresh herbs, Parmesan garlic bread.

Penne creamy primavera sauce.

Lean grilled chicken tossed with whole wheat spaghetti and reduced oil basil pesto for a clean [36–40 g] high protein Italian bowl.

Penne, prawns white sauce and garlic.

Beetroot hummus roasted bell pepper caramelized onion sourdough.

Cherry tomato buffalo cheese pesto basil.

Sautéed mushrooms with thyme and light cheese on multigrain bread for a [16–20 g] fibre rich vegetarian protein sandwich.

A crisp aloo tikki layered with fresh veggies and a light dressing in a soft bun simple, satisfying and flavorful.

Chicken roasted bell pepper caramelized onion olives crumbled feta garlic aioli.

Spicy grilled chicken garlic labneh arugula.

Thinly sliced smoked salmon cheese spinach herb.

Tamarind and soya glazed chicken wasabi mayolettuce.

Lean grilled chicken patty with veggies and low-fat cheese in a multigrain bun, delivering 32–35 g protein without fat overload.

Multigrain toast layered with avocado, quinoa, mushrooms, arugula, pomegranate and a dark cacao nut spread with yoghurt/tofu protein boost, delivering [18–22 g] clean energy protein.

Sourdough-in-house ricotta-butter garlic mushroom-parmesan.

Homemade Thecha-cottage cheese-pickled onions-fresh soft tortillas-salsa.

Fresh avocado spread on whole wheat toast, rich in good fats, fibre, and vitamins. A heart-healthy, low saturated fat meal perfect for clean eating.

Fibre-rich ragi bun stuffed with baked sweet potato–lentil patty, beetroot, and mint yogurt spread for 9–12 g balanced plant protein

Homemade chips - beans- salsa- cheese- sour cream.

French fries - cheese chilly/ Peri-Peri / Salted / Truffle.

Piri-piri fries, chilli cheese sauce, salsa, jalapeños, garlic chips.

Stuffed mushrooms, spinach and truffle oil in a calzone styled stuffed pocket.

Zucchini-spring- onion - cabbage - dark soya.

Thai chilly- spinach – garlic - celery – parmesan.

Stir-fried broccoli tossed with spices using minimal oil, prepared without sauces or cheese. Fibre-rich vegetable side supporting clean nutrition.

Truffle mushroom oil - edamame - soy sauc.

Burnt garlic- spinach-chicken minced - aromatic glaze - basil. The Dimsum is wraped in whole grains, high fiber, and low refined carbs.

Garlic- celery stick - thai chilly - yellow green zucchini- minced chicken.

Garlic- celery - thai chilly- coriander- spring onion -minced chicken - in a aromatic thai soup.

Chopped prawns – basa- - sesame oil - aromatic glaze.

Grilled prawns and sautéed spinach wrapped in a high-protein, low-carb flatbread. Prepared without batter, deep frying or creamy sauces.

Zucchini – carrot- avocado - green cucumber - mayo.

Capsicum- green cucumber-asparagus -topped wasabi cream.

Fried Tanuki – asparagus- green cucumber.

Cucumber and carrot uramaki filled with salmon/prawns and light yogurt-tofu cream for a refreshing 16–20 g lean protein sushi roll.

Avocado, carrot and cucumber lightly air fried and served with spicy yoghurt dip for a crisp [14–18 g] clean plant-protein snack without deep frying.

Fresh cucumber rolls with grilled jalapeño and tofu/prawns for a clean heat packed sushi serving [12–16 g] light protein without deep frying.

Fried chicken – cucumber - spicy mayo.

Fried togarashi prawn - siracha dressing.

Grilled chicken – cucumber- avocado- wasabi.

Pepper fried chicken- cucumber - dynamite sauce.

Fried chicken - teriyaki sauce.

Beetroot glaced sushi – fried chicken – cucumber - wasabi dressing.

Salmon –cucumber - cream cheese.

Spicy may –Salmon-cucumber.

Creamy cheesecake infused with coconut lightly sweet, tropical and melt in the mouth.

[veg preparation] Soft, moist carrot cake made with fresh grated carrots wholesome, lightly sweet and rich in natural fibre.

[Non Alcoholic]

dessert made with a Biscoff cookie crust and a creamy cheesecake filling, topped with Biscoff spread.

[veg preparation] A decadent dessert packed with nuts and creamy layers rich, satisfying and full of natural flavors.

A silky, fruity flan topped with fresh blueberry compote light, smooth and delicately sweet.

A soft, moist mini cake baked fresh simple, comforting and perfectly portioned.

A rich, velvety chocolate dessert with an ultra smooth texture indulgent yet elegantly crafted.

A classic French layered cake with coffee and chocolate smooth, refined and beautifully balanced.

[Veg preparation] [Non Alcoholic] Natural watermelon with fresh basil, mint and lemon.

[Non Alcoholic] From fresh orange extract with kaffir lime and mint. A total rejuvenation.

[Non Alcoholic]

[veg preparation] [Non Alcoholic]Hydrating cucumber and rosemary infused with lemon and chia, sweetened naturally for a zero-guilt antioxidant cooler.

Chilled beverage made with brewed coffee, milk, sugar and ice, blended

Chilled espresso blended with low fat milk over ice refreshing, energising and light on calories.

Smooth iced coffee blended with creamy coconut milk naturally sweet, refreshing and dairy free.

Strong vietnamese style coffee lightly sweetened and served over ice smooth, bold and instantly revitalising.

Freshly brewed black coffee served chilled, with zero sugar, zero fat and no additives. A clean, calorie-free beverage.

[veg preparation] Brewed tea infused with natural peach flavor cooling, refreshing and low in calories.

Cold beverage made with brewed tea, lemon juice and mint leaves.

[veg preparation] Cool, refreshing iced tea infused with blueberry extract light, fruity and naturally revitalizing.

A healthy blend of apple, beetroot and carrot.

[veg preparation] Whole orange blended with natural pulp and chia seeds, retaining fibre and antioxidants with 4–6 g light plant protein and reduced sugar spike.

[veg preparation] Hydrating watermelon blended with [30 g] whey isolate/Greek yoghurt, lime, and chia for a clean [45 g] protein refresh with controlled natural sugar.

Protein rich grilled chicken served with a fresh green salad for a balanced, filling, and clean meal.

A wholesome chicken and vegetable bowl paired with fibre-rich greens for complete everyday nutrition.

Lean protein with fresh veggies, light and nutritious.

Protein-packed chicken omelette paired with fresh greens for a balanced and satisfying combo.

Roasted chicken salad served with boiled eggs for a protein dense, clean and satisfying combo.

Classic omelette served with multigrain avocado toast for a balanced combination of protein, whole grains and healthy fats.

Protein packed chicken omelette paired with multigrain avocado toast for a wholesome, energising meal.

Grilled basa fish paired with quinoa guacamole salad for a protein-forward, nutrient-rich meal.

Premium pan-grilled salmon served with quinoa guac salad for a high-protein, omega-rich, balanced meal.

Protein-rich boiled eggs paired with fresh ABC juice for a light, energising combo.