Pie Style

Apple pirozhki (яблучні пиріжки) are a beloved staple of Eastern European comfort food. While they share some DNA with an American apple turnover or a hand pie, they have a distinct texture and soul, especially within Ukrainian culinary traditions

Beef sausage in dough" is a classic comfort snack that exists in almost every culture, but depending on the dough and the prep, it can range from a sophisticated bakery item to a hearty street food. In Eastern European traditions, this is often called Sosiska v Teste (Сосиска в тісті). Here is an explanation of the different styles and what makes the beef version stand out: 1. The Eastern European Style (Sosiska v Teste) 2. The "Pigs in a Blanket" Style (American/British) 3. The "Kolache" Style (Central/Eastern European & Texan)

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

The Artisan Process: Our bagels are crafted using traditional methods to ensure the perfect texture. We start with a high-protein flour dough that undergoes a long, cold fermentation to develop deep flavor. Before hitting the oven, each bagel is kettle-boiled, which creates that iconic shiny, golden crust and a satisfyingly dense, "chewy" interior that you just can’t get from steaming. Key Characteristics The Crust: Crisp, golden, and slightly crackly thanks to the boiling process. The Crumb: Dense, tight, and chewy—sturdy enough for heavy cream cheese or a loaded breakfast sandwich. The Flavor: A subtle malt sweetness balanced with a touch of salt.

Important: If this item is not already on the shelf, please allow for a 2-3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2-3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2-3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2-3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2-3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2-3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

Important: If this item is not already on the shelf, please allow for a 2–3 hour lead time for baking. Do not mark as unavailable until checking the bake schedule. Feel free to call us 206-294-8809

A Strawberry Crepe is the quintessential fresh fruit option for your menu. It balances the richness of the crepe batter with the natural acidity and sweetness of fresh berries. In a bakery like Pie Style, this is often your best-selling "Fruit" category item.

Chicken Mozzarella Melt Crepe Our signature crepe stuffed with seasoned chicken and gooey melted mozzarella cheese. Finished with fresh sliced tomatoes and a dash of Italian herbs for a bright, zesty finish.

A Salmon Caviar & Philadelphia Crepe is the pinnacle of savory breakfast luxury. While standard caviar crepes are excellent, the specific addition of Salmon Roe (Red Caviar) provides a larger, more satisfying "pop" and a vibrant aesthetic that is iconic in Ukrainian and Eastern European "High Tea" or celebration menus.

A Nutella Crepe is a crowd-favorite staple at any bakery. While the caviar crepes you've been planning offer high-end luxury, the Nutella crepe provides high-volume, reliable profit. It is the "approachable" sweet option that appeals to children and adults alike.

Golden, buttery crepes hand-folded around a generous filling of tart Granny Smith apples. Sautéed in small batches with brown sugar, melted butter, and a signature cinnamon blend. Finished with a light dusting of powdered sugar and a drizzle of house-made caramel.

Ukrainian syrnyky (сирники) are more than just a breakfast dish; they are a staple of Ukrainian home cooking, known for their creamy interior and golden, slightly crisp exterior. Unlike American pancakes, they are made primarily of cheese rather than flour. Warm up a little bit before eating.

Ukraniane frost

Pysanka