Passerine

The area around Passerine is undergoing some construction so getting to the restaurant is a little challenging, but not awful. On street parking around the area unless you park in the garage across the street. From the moment you walk into this New York Times top 100 restaurants you can feel the buzz. Plenty of packed seating so reservations are …

NYT Cooking brought us here, and thank goodness. Not only does the atmosphere immediately set you at ease and confirm you’ve made the right choice - the food was immaculate and the service was quick, knowledgeable, and friendly. From our brunch visit it seems their recent attention was completely unexpected - but selfishly I’m glad it brought me to their …

This is an unbelievable gem in Lancaster. A city that is lucky to have a number of absolutely culinary delights, this might be number 1. I don’t think I’m breaking news here as the NYT has noticed and it came highly recommended to me. It met all hype. First of all, the place just feels so cool. The brick work, …

Came with a reservation but the bartenders Jen and Leah were so fun we decided to just stay at the bar. We ended up getting almost one of everything by the time we were done and everything was more delicious than the last. The duck terrine was so smooth and well paired. The carrots with fennel soubise was so flavorful, …

We had an incredible dinner at Passerine in downtown Lancaster. The space is beautiful with exposed brick, wood floors, and a welcoming vibe that works whether you're dressed up or casual. It’s relaxed but still feels special. The menu changes frequently based on what’s in season, and every dish we tried was unique and delicious. Highlights were the spring peas …

We had a very pleasant vacation dinner at Passerine, which was quiet when we arrived but grew quietly busy as the evening progressed. We enjoyed the crudités appetizer (which is really more of a composed salad), several of the vegetable plates, the branzino, and the crepe chocolate cake. Cocktails were interesting and the focus of more regional offerings in the …

It is difficult to save enough about how great my first experience at this restaurant was. The atmosphere is cozy and cool. Our server was so kind and thoughtful throughout the experience. And the food. My God. The freshness of every ingredient and the thoughtfulness behind its presentation and combination. I can easily say that every time I'm in Lancaster, …

A total gem! Had an amazing brunch for my son-in-laws birthday. Charming spot with a well-crafted menu of fresh and local products. We especially loved the Milk Bread French Toast—perfectly portioned and just a hint of sweetness, not too much. And the Shakshuka was delicious and the eggs perfectly poached! Even the OJ and coffee were top notch! Can’t wait …

My girlfriend and I visited Passerine and it was one of the best experiences we’ve ever had. The staff was great. Super friendly and our server was awesome. The food was honestly some of the best food we’ve ever had. We ordered quite a bit. Everything we had was amazing. From the drinks to appetizers and entrees. The chef and …

We love it here. From the welcoming staff and atmosphere, to the fresh ingredients, their dishes cleverly marrying flavors, lovingly prepared and beautifully plated. Yeah, and the cocktails n mocktails! Oh my word!! From brunch to dinner, do not pass this place up! Support local! Vegetarian friendly and plenty for meat lovers!