Otis

The moment we sat at the bar, right in front of the open kitchen, I knew this place was special. Two chefs moved in perfect harmony, effortlessly orchestrating every dish that passed before us it was like watching a culinary ballet. We started with a burrata and sweet potato starter that was as beautiful as it was delicious. The burrata …

I stumbled upon this place while in a bind and looking for open Resy’s. Otis popped up as still available and man I was lucky it was. I had an amazing evening dining here, the bread and spreads are top notch and I especially loved the pasta dish that was so decadent and rich in flavor. I would go back …

Absolutely loved it. The food was delicious, the service was outstanding, and the cocktails were incredible. One of my favorite restaurants — highly recommended. I had an amazing time.

Came here on a double date and the vibes were super cool. The cocktails, and food were on point. I ordered the short rib special and I felt like someone gave me a giant hug. I’ll definitely be back if Ian ever in the neighborhood. The service was fast as well and easy to get out by taking the L …

Food and atmosphere were amazing! Gem lettice salad and scallop risotto were my favorite. P.S. I come here often and always wonder why this place isn’t listed under the Michelin Bib Gourmand. My guess is that the food takes quite a while to come out between each dish, which might be the reason. Other than that, I’m always satisfied with …

Overall, it’s good! the bread and beet salads are perfect! The gnocchi is a bit too soft for my taste, but the pork shoulder pasta is great, and the portion is huge. Overall, I’d say it’s good value for a hangout!

The atmosphere was nice. It was a very cozy restaurant. We had the soup of the day it was a tomato bisque with croutons in it. It tasted very good!! I loved this! It mimicked the flavor of penne ala vodka. We all as a group ordered the pork shoulder pasta with the burrata on top. I usually dislike burrata …

I love this restaurant. I lived in NY for a decade and every time I come back to visit I make this a must-visit destination. The menu has a some mainstay staples such as the burrata (which is unreal) but there are always a few items that change as well. Never ever has there been something that disappointed me. Everything …

This place was such a treat. My only regret is not coming back to try more dishes as I told myself I would! My friend and I enjoyed sitting by the kitchen and watching the skill and efficiency of the staff there. I’m writing this review a little bit late so can’t remember the names of the dishes I got …

I was nearby and came in looking for a place to eat dinner. It was a good call. I ordered the braised pork pasta and a beer. The pork was tender and paired well with the gigli pasta. The sauce smelled good and tasted nice too. I asked for a beer recommendation, and they suggested one that fit my taste, …