Orso

calamari misto, marsala glazed tenderloin tips, crispy ravioli

buttermilk batter, harissa semolina crust, lemon, artichoke, sundried tomato aioli

flash seared, creamy polenta, crumbled feta

alaska pasta company five cheese ravioli, tomato and pesto dipping sauces

cured meats, smoked king salmon, grilled vegetables, marinated olives, artichoke, grape tomato, fresh mozzarella

pan-seared, spicy lemon remoulade, shaved fennel arugula salad

crisp flatbread, garlic oil, roasted grape tomatoes, aged prosiutto, fresh mozzarella cheese blend, arugula and fig balsamic glaze

gorgonzola herb butter, tomato chutney

alder smoked salmon, bacon, ocean clams, seafood cream broth

baby spinach, tomatoes, fresh mozzarella, english cucumber, ciabatta crouton, gorgonzola, red onion, champagne dijon dressing

vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, sea salt, balsamic

spinach and arugula blend, creamy garlic dressing, roasted heirloom beets, aged gorgonzola, port soaked cranberry and raisin, shaved shallot, pistachio, balsamic reduction

spinach arugula blend, roasted apple, blonde fig, quinoa, spicy walnut, chevre cheese, pear balsamic dressing

grilled ak salmon, light pepper rub, fennel tomato salad, truffle vinaigrette, rosemary polenta, grilled asparagus

grilled alaska halibut, pistachio pesto, orange prosecco butter sauce, spinach almond couscous, asparagus

lemon parmesan crust, creamy spinach and mushroom risotto, roasted grape tomato, grilled asparagus, lemon caper sauce

grilled ak salmon, halibut, scallops, shrimp, spinach almond couscous, lemon caper sauce, fresh herbs, tomato

large white shrimp with ocean crab stuffing, lemon caper sauce, fresh spaghettini from alaska pasta company, crimini mushrooms, spinach

pan-seared harissa semolina crust, grilled vegetable antipasto, feta, balsamic vinaigrette, spinach almond cous cous, asparagus

alaska salmon, rockfish, scallops, white shrimp, parmesan, fresh lemon pesto cream sauce, fresh gemelli pasta from the alaska pasta company

grilled ak salmon, chilled grape tomato, fresh basil, fingerling potatoes, hard cooked egg, asparagus, champagne vinaigrette, pesto aioli

pound and a quarter steamed bering sea crab legs, spinach almond couscous, grilled vegetables

highlighting fresh seasonal ingredients to create a unique culinary experience

slow braised lamb shank, creamy herb polenta, feta cheese, sweet and sour onions, olives and grape tomato, savory natural demi jus

7oz filet, yukon gold mashed potatoes, chianti green peppercorn demi glace, lemon caper butter sauce

7 oz filet, large white shrimp with ocean crab stuffing, chianti green peppercorn demi glace, oven roasted stuffed shrimp, lemon caper reduction, yukon gold mashed potatoes, grilled vegetables

10oz filet, porcini herb rub, chianti green peppercorn demi glace, yukon gold mashed potatoes, grilled vegetables, crisp onion straws

grilled 14oz center cut ribeye with rosemary balsamic marinade, gorgonzola butter, sauteed mushrooms, grape tomatoes, truffle oil, yukon gold mashed potatoes

parmesan crusted chicken breast, housemade marinara, pesto, fresh mozzarella, braised vegetable, mushrooms, onions, spaghettini from alaska pasta company

marsala mushrooms, garlic cream, baby spinach, zucchini, caramelized onions, sun dried tomatoes, parmesan, fresh fettuccine from the alaska pasta company

spicy vegan sausage and spinach risotto, grilled portobello, asparagus, squash, balsamic vinaigrette, vegan mozzarella, fresh basil

10oz steamed bering sea king crab, drawn butter, lemon

skewered and grilled salmon, halibut, scallops, and shrimp, lemon caper sauce

three large white shrimp with ocean crab stuffing, lemon caper reduction