Olde Madrid

Tender sautéed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries. (gluten free)

Two crescent shaped pastries stuffed with ground pork, potato, and onion. Served with a chili tomato sauce.

Three small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce. (gluten free)

Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (gluten free)

Breaded wings topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.

Tender sautéed chicken with rosemary and our oregano fruit chutney. (gluten free)

Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (gluten free)

Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)

One flavorful chorizo link grilled to perfection, served with shaved Manchego cheese. (gluten free)

Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.

Our signature meatballs served in a white cream almond sauce with sautéed mushrooms. (Gluten free)

Slow cooked beef brisket served on toasted bread with pesto mayo, grilled serrano ham and chimichurri sauce.

Tender skirt steak marinated, grilled and served with our chimichurri sauce. This rich Argentinian style meat is traditionally served rare. (gluten free)

Portabella mushroom cap stuffed with steak and topped with a blue cheese onion honey reduction sauce. (gluten free)

Red potatoes smothered in a ground chili tomato sauce. (gluten free)

Whole mushrooms sautéed with olive oil, garlic, and chili veins for a hint of spice. (gluten free and vegan)

Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with Parmesan Cheese. (gluten free)

Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes

One mushroom cap generously stuffed with onions, red & green peppers. Topped with melted provolone cheese. (gluten free)

Artichokes, parmesan cheese, and spinach with a hint of spice in a creamy sauce, served with toasted baguettes.

Slices of broiled tomatoes served on toasted baguettes, topped with pesto and Parmesan cheese.

Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy three cheese filling.

Brussel sprouts, sugar snap and chic peas, bell peppers and onions over mixed greens with a warm coconut vinaigrette reduction. (Gluten free and vegan)

Crispy sautéed brussel sprouts with onions, garlic and fresh rosemary. Topped with fried onions strings. (Vegan)

Cooked with garlic, olive oil, sea salt, Parmesan cheese, and drizzled with a balsamic reduction. (Gluten free)

Crispy fried potatoes with fresh rosemary, garlic, saffron and parmesan cheese, served with a side of aioli sauce. (gluten free)

Lightly breaded, deep fried, and served with our specialty marinara.

Served on a bed of crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce

Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.

Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.

Pan steamed mussels in a creamy wine butter sauce, with cilantro, onions, chorizo and toasted bread.

Herb seared salmon topped with our spinach and artichoke dip and garnished with three sautéed shrimp. (gluten free)

Herbed imitation crab meat, cornflake crumbs, oregano, cilantro, and served with our honey mustard sauce.

Tender cod filets rolled in almonds and herbs, served with our homemade dill sauce.

Pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.

Brown sugar crusted Salmon in a cream sauce with portabella mushrooms, capers and spinach. (gluten free)

A flavorful mix of grilled chicken, scallops, shrimp, saffron rice, and chorizo cooked to perfection in a lobster stock and garnished with sliced avocados, cilantro and onions. (Gluten free)

Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)

Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.

Served with seasonal fruit and baguettes.

Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)

A mixed platter of mozzarella, goat cheese topped with honey, Manchego and Brie with grapes and toasted baguettes.

Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.

A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil. (gluten free and vegan)

Served with capers, fresh dill sauce, and toasted baguettes

Grilled Serrano ham with dates, goat cheese over mixed greens with a vegan coconut reduction dressing. (gluten free)

Served with arugula, pecans, and a vegan coconut reduction dressing. (gluten free)

Fresh grilled salmon and shrimp.

A blend of chicken, shrimp, and chorizo.

Shrimp, scallops, cod, mussels, octopus, and calamari and sprinkled with dill.

Seasoned pork, chicken, and chorizo.

A medley of grilled zucchini, eggplant, mushrooms, bell peppers, and garlic. (vegan)

Grilled beef tenderloin.

Sautéed chicken and pork tenderloin.

Sugar snap and chic peas, brussel sprouts and fresh marinated tomatoes. (Vegan)

Steak, shrimp, asparagus and buttered initiation crab meat.

Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.

Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.

Flour tortilla stuffed with zucchini, mushrooms, and peppers with Manchego and chipotle mayonnaise.

Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream dressing served on toasted white bread

Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.

Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.

Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.

Slow roasted beef brisket with provolone cheese, avocado and pesto mayo on a toasted bun.

Each week we offer a different flavor. *Ask your server!

Sautéed banana with Carmel sauce topped with ice cream.

Baked Spanish custard with a hint of rum and drizzled with caramel.

Each week we offer a different dessert special!

Red wine, fruit juices, vodka

Coconut & banana rum, pineapple & raspberry juices, served in a coconut rimmed glass

Tequila, pineapple juice, lime & grenadine

(16 oz. bottle)

(Barcelona)

(Gluten-free)

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