M's Pub

roast beef, red onion and provolone cheese on sourdough with a side of creamy horseradish sauce

turkey, Swiss, cream cheese, red onion and mayonnaise on Pumpernickel

pepperoni, capocolla, salami and provolone on herb toasted sourdough, served with banana pepper aioli

corned beef, pastrami, sauerkraut, Swiss cheese and 1000 Island dressing on Pumpernickel with a pickle and side of 1000 Island

sliced turkey, sauerkraut, Swiss cheese and 1000 Island dressing on marbled rye with a pickle and side of 1000 Island

tuna, artichoke hearts, scallions, capers, lemon, mayonnaise, tomato, provolone and cream cheese on wheat

smoked pork, red onion and provolone cheese on herb toasted sourdough with a side of honey-mustard sauce

seared beef patty, caramelized onion, Havarti cheese on pumpernickel with a side of creamy horseradish sauce

croissant with turkey, bacon, avocado, lettuce, sliced tomato and mayonnaise

with lettuce, tomato and red onion

Tomato, cucumber, avocado, sprouts, Swiss and cream cheese on Pumpernickel

Sliced cucumbers, green onion, white pepper and mayonnaise on crustless sourdough

Sliced roast beef or turkey, lettuce, tomato, provolone and tomato artichoke horseradish sauce on marbled rye

ground turkey, walnuts, mayonnaise and lemon on crustless whole wheat bread

seared ground beef, bacon and Colby jack on a toasted Brioche bun with ketchup, mustard and a pickle

with provolone cheese on a toasted Brioche bun with a side of Dijon mustard

with Swiss cheese on a toasted Brioche bun with a side of lemon-basil aioli

grilled mahi-mahi filet with melted provolone cheese and tartar sauce on a toasted Brioche bun

marinated chicken breast grilled and served with melted provolone cheese and a side of lemon-basil aioli

on a whole wheat hoagie bun with pickle relish, mustard and Ketchup

marinated and grilled, served on a whole wheat hoagie with lettuce, tomato, relish, stone ground mustard and sauerkraut

chick-pea cakes over toasted pita with crisp greens, feta cheese, cucumbers, tomatoes, Calamata olives and spicy yogurt sauce

two beer-braised bratwurst, grilled and served with onions, sauerkraut, mashed potatoes and honey-mustard sauce

slow braised chuck, mashed potatoes, roasted vegetables and demi glace

fettuccine tossed with basil pesto, topped with Romano cheese with grilled tomatoes and garlic bread

grilled chicken breast with steamed vegetables

lamb, grilled and served over basmati rice with feta cheese, scallions, seasonal vegetables and spiced yogurt sauce

pork tenderloin, grilled and served over basmati rice with cucumber relish, scallions, seasonal vegetables and peanut sauce

beef tenderloin & black tiger shrimp, grilled and served over basmati rice with scallions, seasonal vegetables and teriyaki sauce

chicken breast, grilled and served over basmati with scallions, seasonal vegetables and peanut sauce

garnished with chocolate-covered espresso beans

dark rum glaze, whipped cream

caramelized sugar, garnished with fresh berry

pecan fondant layers, cream cheese frosting

graham cracker crust, traditional cheesecake

whipped cream, strawberry-amaretto sauce

seasonal fruit & toppings served with vanilla ice cream

ask about our seasonal offerings

Crisp & Comfortably Dry

Light and Refreshing with Smooth Finish