Midtown Bistro

Butter chicken dinner recipe comes from the top Indian chef in the Okanagan. The house-made butter chicken sauce is a blend of Indian spices simmered in a buttery creamy tomato sauce, served with sliced chicken breast on rice pilaf. Comes with naan bread. Butter chicken served on rice pilaf with naan bread.

Slow-cooked beef smothered in our house-made gravy with sautéed mushrooms, and onions. Pot Roast Dinner for one is served with seasonal veggies.

Ground beef stuffed with peppers, onions, carrots, Dijon, cheddar wrapped in Griller's smokehouse bacon topped with fried onions, mushrooms, and gravy.

Slow-cooked beef smothered in our house-made gravy with sautéed mushrooms, and onions.

Ground beef stuffed with peppers, onions, carrots, Dijon, cheddar wrapped in Griller's smokehouse bacon topped with fried onions, mushrooms, and gravy.

Midtown's famous house-seasoned pulled pork, baked slow and low, then pulled and tossed with sautéed onions and house-made barbeque sauce. Pulled Pork is served with house slaw, cornbread, and veggies.

Slow-cooked beef smothered in our house-made gravy with sautéed mushrooms, and onions.

Midtown's famous house-seasoned pulled pork, baked slow and low, then pulled & tossed with sautéed onions and house-made BBQ sauce.Served with four cornbread.

Ground beef stuffed with peppers, onions, carrots, Dijon, cheddar wrapped in Griller's smokehouse bacon topped with fried onions, mushrooms, and gravy. Meatlove dinner for one is served with seasonal veggies.

Midtown's famous house-seasoned pulled pork, baked slow and low, then pulled & tossed with sautéed onions and house-made BBQ sauce. Served with two cornbread.

Sweet Caroline's herb & cheese smash toast with garlic butter.

House-made Corn bread toast one of the popular bread of Midtown. Come with honey butter.

Garlic Naan bread is toast with house-made garlic butter.

12.1% ABV.

12.9% ABV.

12.5% ABV.

Gluten friendly. Seasonal vegetables tossed in house-made ginger soy sauce on rice pilaf topped with black sesame seeds.

Pear, goat cheese, figs, salty, spicy pecans on fresh greens with house vinaigrette.

Three hand-pressed patties (featuring Griller's Meats ground beef) topped with Bonneau Family farm's oyster mushrooms in a cream sauce, grass roots jalapeño Gouda, lettuce, tomatoes, and midtown sauce on toasted sweet Caroline's bakery buns.

Bed of lettuce dressed with Thai peanuts sauce, cucumbers, carrots, radishes, peppers tomatoes, green onions, peanuts and black sesame seeds and with bread.

Gluten friendly. Seasonal vegetables tossed in house-made ginger soy sauce on rice pilaf topped with black sesame seeds.

Prawns tossed in house -made Thai peanut sauce and laid over a bed of lettuce in a flour tortilla wrap filled with peppers, radishes, cucumbers, tomatoes, green onions ,carrots, peanuts and black sesame seeds. Served with a side of any one choice (mac & cheese or coleslaw).

Our recipe comes from the top Indian chef in the Okanagan. The house-made butter chicken sauce is a blend of Indian spices simmered in a buttery creamy tomato sauce, served with sliced chicken breast on rice pilaf. Comes with naan bread.

3 house - made veggie patties seasoned with curry spice , topped with tomato , lettuce, aged cheese and Midtown dressing on toasted Sweet Caroline's Bakery buns.

Gluten friendly. Seasonal vegetables tossed in house-made ginger soy sauce on rice pilaf topped with black sesame seeds.

Ear-shaped pasta tossed in restaurant house-made Alfredo with chicken topped with Midtown's signature bacon jam, green onion, fresh bruschetta, and Asiago. Served with sweet Caroline's herb, and cheese smash toast.

A large flour tortilla wrap stuffed with chicken, lettuce, mixed cheese, house-made bacon jam, tomatoes red onions with Midtown dressing. Served with a side of any one choice (mac & cheese or coleslaw).

Three toasted buns piled with pulled pork, tossed in restaurant House BBQ sauce, dressed with restaurant house slaw.

Griller's meats ground beef stuffed with peppers, onions, carrots, garlic, Dijon, and cheddar wrapped in Griller's Smokehouse bacon topped with fried onions, mushrooms, gravy, served on sweet Caroline's herb, and cheese smashes toast.

"AAA" Alberta beef baked slow and low for eight hours. All the juices and vegetables get turned into the gravy, that gets smothered on topped with fried mushrooms, onion, served on sweet Caroline's herb, and cheese smash toast.

Three house-made patties and cheddar cheese with ketchup and mustard on toasted buns.

Three house-made patties and cheddar cheese with ketchup and mustard on toasted buns.

Gluten friendly. Seasonal vegetables tossed in house-made ginger soy sauce on rice pilaf topped with black sesame seeds.

Gluten friendly. Seasonal vegetables tossed in house-made ginger soy sauce on rice pilaf topped with black sesame seeds.

Gluten friendly. Seasonal vegetables tossed in house-made ginger soy sauce on rice pilaf topped with black sesame seeds.

Ear-shaped pasta tossed in our house-made Alfredo with chicken topped with Midtown's signature bacon jam, green onion, fresh bruschetta, and Asiago. Served with sweet Caroline's herb, and cheese smash toast.

Three hand-pressed patties (featuring Griller's Meats ground beef) topped with Bonneau Family farm's oyster mushrooms in a cream sauce, grass Roots jalapeño Gouda, lettuce, tomatoes, and midtown sauce on toasted sweet Caroline's bakery buns.

Three toasted buns piled with pulled pork, tossed in restaurant House BBQ sauce, dressed with restaurant house slaw.

It is noodle dish with the noodles representing long life and similar to a chow mein. This dish has flour and rice noodles with prawns, chicken breasts ,carrots, celery, savoy cabbage and snap peas in a vegetable broth and soy sauce and garnished with green onions.

Featuring Griller's meats local antibiotic-free chicken breast seasoned with lemon pepper and dill, sautéed then baked using the pan drippings to make a creamy sauce with capers and fresh tomatoes. Served with mashed potatoes, and veggies.

3 House - made veggie patties seasoned with curry spice , topped with tomato , lettuce, aged cheese and Midtown dressing on toasted Sweet Caroline's Bakery buns.

Sweet Caroline's herbs & cheese toast, topped with goat cheese and our fresh bruschetta tossed in Tuscan herb olive oil, balsamic glaze, Armstrong garlic syrup and Parmesan cheese.

Our creamy spinach dip features Zelany's fresh local spinach. Served with sweet Caroline's herbs & cheese smash toast.

Battered in house goat cheese on top a bed of organic salad mixed and topped with fresh bruschetta, red radish and balsamic glaze. Served with smashed @sweetcarolinesbakery bc herb and cheese baguette.

Olive fig dark balsamic vinaigrette & Tuscan herb olive oil with splash of local Armstrong garlic syrup. Served with Sweet Caroline's herb & cheese smash toast.

Prawns tossed in our house-made Thai peanut sauce on a bed of greens with cucumbers, tomatoes & radishes garnished with carrots, green onions, crushed peanuts & black sesame seeds.

Baked heavy New York-style cheesecake on a cookie graham crust topped with restaurant's house-made caramel sauce, olive US vintage red Merlot salt.

Three layers of moist pineapple carrot cake with raisins, walnuts, coconut, whipped cream cheese icing sweetened with butter ripple schnapps topped with our house-made caramel sauce, and toasted coconut.

330 ml sparkling orange and blood orange beverages.

330 ml can sparkling lemon beverages.

Regular club soda.

355ml can.

14.5% ABV.

13.5% ABV.

13.0% ABV.

12.9% ABV.

13.0% ABV.

3.4% ABV.

6.9% ABV.

5.2% ABV.

4.6% ABV.

4.2% ABV.

5.0% ABV.

4.6% ABV.

5.2% ABV.