Mesa de Notte

Dusted in seasoned flour and fried crispy. Served with marinara

Thin slices of raw filet mignon with arugula, shaved parmigiano cheese, EVOO, fresh black pepper, and an aged balsamic reduction. *Not available for takeout*

Herbed french bread crostini's topped with vine ripened tomatoes, fresh basil, sliced garlic, EVOO, fresh mozzarella, and an aged balsamic reduction.

Proscuitto, Genoa salami, caprese salad, parmigiano reggiano chunks, marinated artichoke hearts, roasted red peppers, greek olives, and marinated zucchini and squash.

White bread with sliced proscuitto, provolone, and mozzarella cheese. Coated in parmesan breadcrumbs and fried. Served with marinara.

Creamy burrata served over sliced vine ripened tomatoes. Topped with sundried tomato vinaigrette, fresh bazil, and an aged balsamic reduction. Served with roasted red peppers.

Our own blend of white beans, pasta, tomatoes, and chicken broth.

Grilled portobello mushrooms and leeks, simmered in a creamy vegetable broth.

Spring mix, red onion, tomato, marinated artichoke hearts, black olives, and pepperoncini.

Romaine hearts, parmesan cheese, house croutons, caesar dressing.

Imported fresh mozzarella, sliced vine ripened tomatoes, fresh basil, EVOO, fresh black pepper, shaved parmigiano reggiano, aged balsamic reduction.

Spinach, vine ripened tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, greek olives, feta cheese, house sundried tomato vinaigrette.

Romaine hearts, parmesan cheese, house croutons, grilled chicken breast, caesar dressing.

Baby arugula, sliced red onion, fresh strawberries, toasted pecans, feta cheese, mango pineapple vinaigrette.

Thinly sliced eggplant rolled with three cheeses and topped with marinara. Served with fettuccine alfredo.

Fettuccine pasta tossed in a parmesan cream sauce.

Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach.

Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and spanish onion.

Vodka spiked plum tomato cream sauce with spanish onions.

Cannelloni pasta stuffed with beef, chicken, pork, spinach, and ricotta cheese. Finished with melted mozzarella and a plum tomato cream sauce.

Pasta purses stuffed with cheese and roasted pear in a creamy Grand Marnier brown butter sauce with mandarins. Topped with toasted pecans.

Eggplant Rollatini, Cannelloni, and two cheese raviolis.

Layers of pasta with our house meat sauce, ricotta, parmesan, and mozzarella cheeses.

Choice of marinara, huse tomato or meat sauce. Meat sauce is an additional $2.

Sauteed EVOO, garlic, basil, spinach, spanish onions, and wild mushrooms. Tossed with spaghetti and finished with parmesan cheese.

Vine ripened tomatoes, sliced garlic, basil, and EVOO tossed with fettuccine.

Potato dumplings simmered in a creamy bolognese sauce.

Fresh clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Served over linguine. Available in a plum tomato sauce.

Fresh mahi filet sauteed in a white wine lemon butter sauce with aetichoke hearts, sundried tomatoes, and capers. Served over capellini and topped with toasted almonds.

Fresh Atlantic salmon grilled and served with capellini aglio olio with spinach. Served with lemon wedge and a sundried tomato vinaigrette.

Scallops, mussels, shrimp, mahi, clams, and calamari simmered in a garlic white wine sauce. Served over linguine. Available in a plum tomato sauce.

10 large shrimp sauteed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper. Served over linguine.

10 large shrimp sauteed in a vodka spiked plum tomato cream sauce with spanish onions. Served over linguine pasta.

Blackened mahi filet topped with a savory torrentino mix and served over a primavera risotto. Drizzled with an aged balsamic reduction.

Fresh Atlantic salmon pan seared and topped with a plum tomato cream sauce with spinach. Served over parmesan risotto.

18oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served with parmesan risotto.

8oz black angus filet mignon grilled and topped with a brandy spiked wild mushroom cream sauce. Served with sauteed vegetables and a roasted red pepper risotto.

Sauteed with Italian sausage, mushrooms, pepperoncinis, onions, greek olives, and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over capellini.

Wild mushrooms in a marsala wine sauce. Served over capellini.

Capers and fresh basil in a white wine lemon butter sauce. Served over capellini.

Sauteed with artichoke hearts, spinach, and capers in a white wine lemon sauce. Served over capellini.

Sauteed in a light egg batter and finished in a white wine lemon butter sauce. Served over capellini.

Lightly breaded and topped with our house tomato sauce, parmesan, and mozzarella cheese. Served with capellini marinara.

Lightly breaded and topped with thinly sliced eggplant, Parma prosciutto, mozzarella cheese, and a vodka spiked plum tomato cream sauce. Served with capellini marinara.

Sauteed with prosciutto and fresh sage in a white wine brown butter sauce. Topped with melted mozzarella cheese and served over sauteed spinach.

Boneless beef short ribs slowly cooked in a red wine plum tomato sauce. Served with parmesan risotto.

Choice of mushrrom, roasted red pepper, primavera, or spinach.

Pasta Choice: Penne, spaghetti, linguine, capellini, fettucine, or gluten free. Sauce Choice: Marinara, Vodka, white wine, aglio olio, alfredo, or house tomato. Meat sauce, creamy bolognese, and pomodoro available for additional $2.

Sauteed zucchini, squash, red and green bell peppers.

2 pieces

2 pieces

1 herbed roll with house made pesto

Lady finger cookies, espresso, kahlua, and mascarpone mousse.

Traditional NY style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust.

Our mix of sweetened ricotta, mascarpone, chocolate chips, and pure vanilla.

Layers of chocolate cake with bittersweet dark chocolate and dutch cocoa.

Creamy egg custard with sugar and marsala wine. Topped with fresh sliced strawberries.

Fresh Peach and strawberry shaved ice with Grand Marnier and basil. *Not available for takeout*

Rich custard topped with caramelized sugar. *Not available for takeout*