Marrakech Restaurant

Ras el hanout crusted lamb back strap chargrilled and served with salad and couscous.

Spicy sausages grilled and served with couscous and vegetables.

Fresh mussels cooked in spicy chermoula and served with coriander sauce and saffron rice.

Popular street food of Morocco cooked with potato, onion, spinach, chickpea flour & Moroccan spices

Char-grilled chicken filler, marinated in spicy sharmoula & salad. Served with saffron rice

Chef's selection of three entrées and three dips.

King prawns sautéed with fresh tomatoes, garlic, and herbs. Served with salad.

Chicken pie with ground roast almond, cinnamon, and icing sugar, wrapped in filo pastry and served with salad.

Slow cooked authentic Moroccan soup made of lentils, chickpea, spices and fresh herbs drizzle with chilli flakes

Moroccan bread stuffed with goats cheese, baby spinach, and harissa. Pan cooked and served with a drizzle of argon oil.

The Moroccan specialty and national dish.

A mixture of authentic Mediterranean olives marinated in harissa, herbs, and spices.

A selection of seasonal vegetables cooked in a spicy saffron sauce.

Couscous flavored with smoked paprika, cumin and herbs mix with roast vegetable, chick peas garnished with roasted almonds and pomegranate reduction

The renowned authentic Moroccan hot chili with herbs and spices.

Khobz (baked traditional bread).

Beetroot, tomato, Spanish onion, garlic, and coriander, drizzled with Marrakech dressing.

Tossed with ground cumin, smoked paprika, lemon dressing finished with roasted almond

Roasted capsicum, tomato, red onion, and coriander, tossed in vinegar and extra virgin olive oil.

Chicken cooked with caramelized apricot, cinnamon, honey and roasted almond.

Chicken cooked with Ras El hanout and vegetables.

Moroccan saffron chicken cooked with coriander, garlic, ginger, preserved lemon and olives.

Our signature seafood dish. A combination of prawns, mussels, scallops, and fish fillets cooked with chermoula, coriander, and salsa.

Fresh fish fillet Tagine cooked with chermoula and vegetables.

Prime Beef chunks cooked to tender with herbs, spices, olives and preserved lemon.

Beef Meatballs mixed with chermoula cooked in salsa sauce (eggs optional).

A selection of vegetables cooked with harissa and coriander sauce.

Slow cooked chickpea in thick vegetable stock with flavorful Moroccan spices, goats cheese & baby spinach

Slow cooked vegetable ball cooked in spicy moroccan salsa

Artichoke hearts and peas cooked with ras el hanout and preserved lemon.

A selection of fresh vegetables cooked with honey, cinnamon, and tomato jam.

Moroccan pancake cooked with dates, honey, and crushed almonds.

Couscous with ground roasted almonds, honey, cinnamon, and sultanas.

Panna cotta packed with moroccan flavor and crumble topping, sprinkle of nuts & sprig of mint

Roasted eggplant cooked with garlic, coriander, cumin, paprika, virgin olive oil & vinegar

All the four

Spinach steamed and cooked with tomato, garlic, coriander, cumin, olive oil, and a sprinkle of chili.

Beetroot, garlic, coriander, vinegar, olive oil, and Marrakech seasoning.

Steamed carrot cooked and mashed with garlic, coriander, cumin, virgin olive oil, and vinegar.

Traditional Moroccan coffee.

Traditional Moroccan fresh mint tea.

Lamb cooked to tender with baby okra and vegetable stock

Lamb cooked until tender with onions, tomatoes, and Mohamed's special mix.

Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds, and finished with sesame seeds.

Lamb cooked until tender with herbs, spices, olives, and preserved lemon.

Lamb berber cooked to tender with ras el hanout & vegetables