Make It Sweet

Our take on the famous Magnolia's banana pudding. Made with fresh bananas, wafers, and topped off with our scratch-made caramel drizzles

A small French raspberry-based almond cake glazed w/ housemade raspberry ganache

A small French blueberry-based almond cake paired w/ housemade blueberry ganache

A small French raspberry-based almond cake paired w/ housemade raspberry ganache

A small French lemon-based almond cake glazed paired w/ housemade lemon ganache

A small French coffee-based almond cake paired w/ housemade coffee ganache

Almond-based tart base layered w/ raspberry jam, vanilla custard, mascarpone chantilly cream, toasted coconut flakes, and topped w/ maraschino cherry

Sable cookie(French butter cookie) base in flower shape topped with whipped white chocolate ganache, fresh raspberry and confit.

Sable cookie(French butter cookie) base in flower shape topped with whipped white chocolate ganache, blueberry confit, and fresh blueberry.

Pandoro is an Italian sweet bread made w/ brioche-like dough and generous amount of icing sugar, typically enjoyed during the winter holiday season. Our version of Pandoro will be put together with vanilla cream inside and topped with fresh strawberry garnish. Large enough to share.

You are absolutely going to love the pairing of our perfectly fried soft and fluffy brioche donut and housemade raspberry cream filling!

You are absolutely going to love the pairing of our perfectly fried soft and fluffy brioche donut and housemade matcha cream filling!

You are absolutely going to love the pairing of our perfectly fried soft and fluffy brioche donut and our housemade Biscoff cream filling!

You are absolutely going to love the pairing of our perfectly fried soft and fluffy brioche donut & housemade vanilla custard cream filling!

Financiers are also known as almond cakes, baked with ingredients that include almond flour, browned butter, and egg whites. Financier Cakes are our interpretation of this French baked goods, which you'll discover to be softer in texture compared to traditional financier with various ingredients that pair well with the base of almond batter.

Financiers are also known as almond cakes, baked with ingredients that include almond flour, browned butter, and egg whites. Financier Cakes are our interpretation of this French baked goods, which you'll discover to be softer in texture compared to traditional financier with various ingredients that pair well with the base of almond batter.

Baked with browned butter, almond flour, egg whites, and pecan praline. Call it the mini almond cake!

Financiers are also known as almond cakes, baked with ingredients that include almond flour, browned butter, and egg whites. Financier Cakes are our interpretation of this French baked goods, which you'll discover to be softer in texture compared to traditional financier with various ingredients that pair well with the base of almond batter.

Financiers are also known as almond cakes, baked with ingredients that include almond flour, browned butter, and egg whites. Financier Cakes are our interpretation of this French baked goods, which you'll discover to be softer in texture compared to traditional financier with various ingredients that pair well with the base of almond batter.

Financiers are also known as almond cakes, baked with ingredients that include almond flour, browned butter, and egg whites. Financier Cakes are our interpretation of this French baked goods, which you'll discover to be softer in texture compared to traditional financier with various ingredients that pair well with the base of almond batter.

Financiers are also known as almond cakes, baked with ingredients that include almond flour, browned butter, and egg whites. Financier Cakes are our interpretation of this French baked goods, which you'll discover to be softer in texture compared to traditional financier with various ingredients that pair well with the base of almond batter.

A classic French pastry - flavored with rum and vanilla and baked with custard cream on the inside. This unique pastry is caramelized and has crunchy texture on the outside and tender on the inside.

Our interpretation of French pastry baked with almond flour, meringue, whipped cream, and buttercream. It has soft yet slightly crunchy texture on the outside(shells) and smooth texture on the inside.

Our interpretation of French pastry baked with almond flour, meringue, whipped cream, and buttercream. It has soft yet slightly crunchy texture on the outside(shells) and smooth texture on the inside.

Our interpretation of French pastry baked with almond flour, meringue, whipped cream, and buttercream. It has soft yet slightly crunchy texture on the outside(shells) and smooth texture on the inside.

Our interpretation of French pastry baked with almond flour, meringue, whipped cream, and buttercream. It has soft yet slightly crunchy texture on the outside(shells) and smooth texture on the inside.

Our interpretation of French pastry baked with almond flour, meringue, whipped cream, and buttercream. It has soft yet slightly crunchy texture on the outside(shells) and smooth texture on the inside.

Say goodbye to rock hard & stale bagels! Our bagels are super soft and baked in small batches. Prepared w/ French-style carrot salad(rapees) and cream cheese on sesame bagel. Pictured is for your reference.

Say goodbye to rock hard & stale bagels! Our bagels are super soft and baked in small batches. Made w/ layer of baked potato and parmesan cheese inside and topped w/ American cheese. Includes small container of plain cream cheese on the side.

Say goodbye to rock hard & stale bagels! Our bagels are super soft and baked in small batches. Prepared w/ cream cheese, spring onions, and bacon bits.

Originated in Japan and known for it's crisp golden crust, buttery interior, and hint of salt. As it bakes, butter rolled inside melts, creating butter hole and a perfectly fried, crispy bottom.

Our Shio/Salt Bread incorporating our milk cream, chocolate, and coconut flakes.

Our Shio/Salt Bread filled w/ our signature cream and coated w/ Japanese sponge cake crumbs.

Our Shio/Salt Bread filled w/ our signature cream and custard and topped w/ medley of fresh fruits

Our Shio/Salt Bread filled w/ our signature cream and garnished w/ fresh strawberries.

Soft and moist pound cake baked with lemon zest and topped w/ our signature lemon glaze.

Our cinnamon rolls are soft and moist and embodies great balance between flavor and texture. This week's version is baked with our take on classic cinnamon roll with strawberry spread and paired with cream cheese frosting and meringue shard as garnish. Pictured is our Raspberry Cream Cheese Cinnamon Roll for your reference.

Soft gluten-free swiss/milk roll w/ our signature cream and fresh green grapes

Our gluten-free milk roll is made w/ soft and spongy cake sheet, our signature cream, and medley of fresh fruits

Soft, spongy cake filled with mascarpone whipping cream,

This classic French dessert is topped with thin layer of sugar and torched to perfection!

Mini lava cake. Microwave for 10-15 seconds to achieve that lava cake effect.

Housemade pistachio paste/cream and roasted katayif encased in scratch-made, cocoa dusted marshmallow shell.

Buttery and flaky scone paired w/ our signature mascarpone cream and housemade berry jam. Pictured is for your reference.

Buttery and flaky chocolate scone paired w/ our signature chocolate buttercream w/ cherry garnish. Pictured is for your reference.

Croffle is a crossover between croissant and waffle. Our croissant dough is first 'waffled' and topped off with our signature cream and scratch-made ingredients. Picture is for reference only(Strawberry Croffle)

Croffle is a crossover between waffle and croissant. It is paired with our signature cream and scratch-made ingredients. Pictured is a strawberry croffle.

A Crossover between croissant and waffle topped off with our signature cream and scratch-made ingredients.

Italian cream bun made with soft bun, lemon curd, and mascarpone whipping cream

Light and airy puff pastry filled with our chocolate custard cream and topped off with house-made torched meringue. Pictured is our Strawberry Cream Puff for your reference.

Our signature berry mascarpone cream encased in crunchy choux/craqeline.

Our signature coffee mascarpone cream encased in crunchy choux/craqeline.

Our signature strawberry cream encased in crunchy choux/craqeline.

Our soft and buttery chocolate-based madeleines made w/ matcha white chocolate glaze

Our soft and buttery madeleines made w/ refreshing lemon glaze

Our soft and buttery blueberry-based madeleines made w/ blueberry white chocolate glaze

Our soft and buttery strawberry-based madeleines made w/ strawberry white chocolate glaze

Classic iced latte topped with honey combs, which adds sweet and burnt sugar(in a good way) flavor!

2 shots of espresso, homemade caramel and vanilla, whole milk, and topped with custard cream

2 shots of espresso, brown sugar, whole milk, and vanilla crema

Our by far the best seller! This beverage is made with our house-made caramel and topped off with banana flavored crema! Yum-ness!

Classic iced latte topped off with a scoop of vanilla ice cream and cocoa powder.

2 shots of espresso, oat milk, homemade caramel, hint of coconut syrup, pinch of sea salt

Made w/ 2 shots of espresso and whole milk infused w/ fresh mint and cane sugar

Iced Americano topped with smooth matcha cream

Pineapple juice, hint of coconut syrup, splash of milk, and sparkling water. Has that pina colada feel to it!

Mango juice, splash of peach syrup, and sparkling water

Grapefruit juice, splash of mojito syrup, and sparkling water

Guava juice, hint of lime, and sparkling water

Earl grey tea, lychee syrup, lychee jelly, and sparkling water

Passion Fruit juice, lychee jelly, splash of hibiscus raspberry tea, and sparkling water

Scratch-made real strawberry puree and sparkling water

our best selling sparkling beverage! tea and sparking water combination is very unique and refreshing!

Baked donut base baked w/ lemon zest and paired w/ refreshing lemon glaze

Baked donut base baked w/ lemon zest, glazed w/ refreshing lemon glaze, and topped w/ lemon merigue

Our signature raspberry cream 'sandwiched' between our soft and fluffy chiffon cake and garnished w/ fresh raspberries. Pictured is our Fruit Medley Sando for your reference.

Our signature coffee mascarpone cream and lady finger 'sandwiched' between our soft and fluffy chocolate chiffon cake. Pictured is our chocolate chiffon cake 'sando' for your reference.

Picture(Tiramisu Cream Pound Cake) is for reference only

Three-layer cake sheets made w/ shredded organic carrots, chopped walnuts, cream cheese-based cream, and hint of cinnamon.

Coffee-soaked cake sheets, coffee flavored mascarpone mousse cream, cacao powder

Our signature blueberry mascarpone cream, housemade lemon curd, and fresh blueberries 'sandwiched' between our soft and fluffy chiffon cake. Pictured is our Berry Chiffon Sando for your reference.

Our signature chocolate whipped cream 'sandwiched' between our soft and fluffy chocolate chiffon cake and garnished w/ fresh strawberry.

Three-layered, genoise-based cake sheets paired w/ our housemade raspberry cream and compote and topped w/ fresh raspberries.

Our well-balanced matcha latte topped w/ housemade banana cream. Pictured is our Strawberry matcha for your reference.

Made with house-made strawberry puree and whole milk

Our best-selling Melting Green(Iced Matcha Latte) upgraded w/ strawberry cream made w/ our house-made strawberry puree.

Our well-balanced matcha latte paired with refreshing yuzu cream on top. Pictured is our Strawberry Cream Matcha for your reference.

Our version of iced matcha latte. This well=balanced beverage is made with high quality matcha, whole milk, and topped off with vanilla crema!

A fancy chocolate milk!

Made with fresh mango and pure cane syrup

Made with generous amount of vanilla ice cream and biscoff cookies

Soft and light milk bread bun made with butter and topped with a thin layer of crunchy coffee-flavored cookie crust.

With its Spanish origin, this cheesecake is creamier and less dense than the traditional NY style cheesecake. It has great 'burnt' or caramelized flavor that gives it the richness that you will find yourself drooling all over it!

With its Spanish origin, this cheesecake is creamier and less dense than the traditional NY style cheesecake. It has great 'burnt' or caramelized flavor that gives it the richness that you will find yourself drooling all over it! Coffee flavored.

our signature batter w/ cinnamon, raisins, and walnuts

Our signature batter, scratch-made mochi(rice cake) for soft & chewy texture, and black sesame for nutty flavor

A traditional German-style Christmas bread made into a cookie! Baked w/ candied fruits, marzipan, almond, and dusted w/ generous amount of powdered sugar.

Our signature batter, chocolate chips, sea salt sprinkles, pretzels

Our signature batter, biscoff/cookie butter spread, white chocolate, and crumbled biscoff cookies

If you enjoyed our carrot cookie, you'll love these cookies as well! Made with our popular carrot cake sheets in the form of cookie, it's paired with a glaze of icing that will have you wanting another one!

Well-balanced blueberry filling sandwiched between delicate meringue-based cookies.

Delicate almond meringue shells filled with cinnamon flavored buttercream and dulce de leche.

Shells made with almond flour and filled with french buttercream

Shells made with almond flour and lightly torched with sugar. Filled with french buttercream

Shells made with almond flour and filled with french buttercream

Shells made with almond flour and filled with chocolate French buttercream