Lowell's Restaurant

Housemade chorizo, scrambled eggs, green onions, & cotija cheese on grilled soft double corn tortillas with home made roasted tomatillo salsa on the side, home made avocado-tomato fresca & crispy hash browns

We don't BOIL the flavor out of the corned brisket, we SLOW BRAISE the flavors into it! Then we chop and mix with onions, potatoes and spices before grilling. Topped with two eggs any style and served with crispy hash browns and toast

with house pickled red onions, cream cheese & Moroccan capers

Two market-fresh eggs, crispy hashbrowns, toast

Three market-fresh eggs, bacon, ham & sausage (all three meats!), crispy hashbrowns, toast

Steel Cut Oats with seasonal fruit, vanilla-cinnamon raw sugar, milk and toasted spiced pumpkin seeds on the side to mix in!

A stack of three with unsalted dairy fresh butter alongside and warm syrup. *(We also offer a short stack, or a single pancake for the kids or smaller appetites, priced accordingly)

Grilled soft double corn tortillas filled with egg whites eggs, mixed grilled vegetables and topped with cotija cheese and served with our fresh avocado-tomato salsa fresca and our roasted tomatillo salsa on the side with crispy hash brown potatoes

Served on grilled rosemary bread with two poached eggs over the Dungeness Crab and draped with creamy-rich Hollandaise Sauce with crispy hash browns on the side

Served on grilled rosemary bread with two poached eggs over the smoked salmon and draped with creamy-rich Hollandaise Sauce with crispy hash browns on the side

Served on grilled rosemary bread with two poached eggs over the Canadian Bacon and draped with creamy-rich Hollandaise Sauce with crispy hash browns on the side

As written up in The New York Times, reviewed by Mario Batali as his favorite breakfast in GQ Magazine, featured in Bon Apetit Magazine, Food & Wine Magazine, Coastal Living Magazine and in countless international publications! We let the Dungeness Crab speak for itself folded into a farm fresh eggs omelet with diced tomatoes and topped with Parmesan cheese

Fresh moist alderwood smoked king salmon scrambled with farm fresh eggs and green onions and served with cream cheese and capers (on request). Mix the cream cheese in and put on some capers on and you have a breakfast like nowhere else!

Fried Northwest oysters, hickory smoked bacon, green onions & parmesan

Invented in San Francisco in the early 1900's at "Original Joe's" ours is the Seattle version we made with scrambled fresh sausage, spinach, mushrooms and green onions scrambled into farm fresh eggs then topped with Parmesan cheese.

Seasonal vegetables inside and cotija cheese on top! Hearty and warming, our grilled vegetables are a perfect counterpart to the dried white cotija cheese sprinkled on top

We scramble together crisp hash brown potatoes with grilled mixed market vegetables (yellow squash, zucchini, red bell peppers, onions), spinach, mushrooms and green onions for a hearty vegan breakfast!

Creamy New England style clam chowder, with big chunks of Yukon potatoes, available in 8oz cup, 16oz bowl, or 16oz bread bowl - bread bowls are baked fresh daily at Alaskan Sourdough Bakery

Please ask your server for the fresh house soup of the day!

6 Tiger Prawns over chopped lettuce with homemade cocktail sauce

Two grilled Dungeness crab cakes served with our citrus aioli sauce and our homemade fresh mango salsa on spinach side

We cut thick strips of calamari from whole tenderized calamari steaks then dust with seasoned flour and fry golden. Served with homemade roasted red pepper aioli sauce on the side

We hand cut fresh boneless-skinless chicken breasts and bread them before frying them up. Served with French Fries & BBQ dipping sauce

Over a pound of Manila clams from our great Pacific Northwest steamed up with white wine, garlic, crushed chili flakes and butter. Served with garlic crostinis to sop up the great clam broth

Arcadian field greens, grilled fresh market vegetables, rustic torn sourdough croutons, Parmesan cheese tossed in our balsamic vinaigrette

Dungeness crab, alderwood smoked fresh king salmon, tiger prawns, asparagus, cucumbers, tomatoes, radishes boiled egg, 1000 island dressing all served up to make a great taste of Pike Place Market seafood samples!

We blacken fresh wild king salmon fillet and serve it atop a traditional Caesar Salad and serve garlic bread on the side

with Tartar sauce on grilled Telera bun with tomato slices, Arcadian fild greens and house pickled red onions

Dungeness crab, mozzarella cheese and our homemade Bacon-Tomato Jam on rustic rosemary bread grilled on the flat top

with house pickled red onions, cream cheese & Moroccan capers

Grilled chicken breast on Telera bun with homemade grain mustard mayo, thick smoked bacon slices, Swiss cheese, lettuce, & tomato

Our fantastic slow braised corned beef sliced and piled on thick rye bread with sauerkraut, Swiss cheese and 1000 island dressing then grilled.

White Albacore tuna salad, mozzarella cheese, tomato slices with red pepper aïoli on grilled rustic rosemary bread. The BEST tuna melt you will ever taste!

Avocado, tomato, spinach, roasted red pepper, mozzarella, herb dressing, cucumber slices all on toasted rustic rosemary bread. Tell us how great it is!

Grilled with our bacon-tomato jam and tomato slices on our popular local rustic rosemary bread

Our home made patties of fresh Angus beef grilled and topped with Beecher's "Flagship" white chedar, house pickled red onions, lettuce, tomatoes and Lowell's burger dressing on a grilled Telera roll.

Our fish & chips put us on the map so many years back, and we grew into the fresh and local market meals we're famous for from that start! We make them fresh, like everything else, and we do it right, like everything else. We make our meals with love, and you'll taste the love! Served with homemade coleslaw and french fries, comes with tartar sauce

6 butterflied, breaded, and deep-fried Tiger prawns, served with homemade coleslaw and french fries, comes with cocktail sauce

We pick the fresh whole salmon two doors down at our friend Solly Amon's "Pure Food Fish" each morning from Harry, and then he directs his crew in filleting out the whole fish for us and pulling out the pin bones before they walk over the huge platters for each day's meals. Our kitchen manager Juan the continues the process by slicing fresh fillets and weighing them for consistent cooking, depending on the sandwich, salad or entrée sizes. Our fresh king salmon fillet is fresher than the fanciest restaurants in town, because we get first choice each morning at 5AM, and everyone else gets 2nd choice. Grilled simple and moist, we pair the fillet with a fresh simple fresh herb butter and seasonal fresh vegetables on the side with jasmine rice pilaf. (We'll also "Blacken" your filet at no additional charge, still perfectly moist, just a little additional spice to it!)

Grilled Wild Alaskan cod, shredded cabbage, housemade chipotle aioli, pico de gallo, cotija cheese on double-grilled soft corn tortillas with our slightly spicy vegetarian-borrachos three beans cup on the side

We grill up a fillet of our fresh wild king salmon, a Dungeness Crab cake and some tiger prawns to make a healthy mixed seafood platter! Served with seasonal veggies and jasmine rice pilaf on the side