Loaf

Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Get any 6 large cookies for $6.00

Get any 12 small cookies for $6.00

Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.

Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.

6 per bag

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.

NOT AVAILABLE FOR MARKET PICK UP

83 percent European Butter

This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.

Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.

Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.

Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Get any 6 large cookies for $6.00

Get any 12 small cookies for $6.00

Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.

Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.

6 per bag

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.

NOT AVAILABLE FOR MARKET PICK UP

NOT AVAILABLE FOR MARKET PICK UP

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.

NOT AVAILABLE FOR MARKET PICK UP

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.

NOT AVAILABLE FOR MARKET PICK UP

NOT AVAILABLE FOR MARKET PICK UP

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.

83 percent European Butter

83 percent European Butter

83 percent European Butter

83 percent European Butter

This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.

Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.

Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Not available until after 4 pm on Thursday.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.

Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.

Get any 12 small cookies for $6.00

Get any 6 large cookies for $6.00

6 per bag

NOT AVAILABLE FOR MARKET PICK UP

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.

83 percent European Butter

This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.

Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.

Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Not available until after 4 pm on Thursday.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.

Not available until after 4 pm on Thursday.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Cannot be sliced.

A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.

Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.

Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.

Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

NOT AVAILABLE FOR MARKET PICK UP

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.

NOT AVAILABLE FOR MARKET PICK UP

Get any 6 large cookies for $6.00

Get any 12 small cookies for $6.00

Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.

6 per bag

Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.

83 percent European Butter

This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.

Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.

Not available until after 4 pm on Thursday.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Cannot be sliced.

A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.

Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.

Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.

Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.

You must select a location to pick up your order. Choose your location and add this item to your cart. Please keep in mind cold items including DESSERTS, BEVERAGES (including hot coffee) and COLD grocery items are NOT AVAILABLE FOR MARKET PICK UP. These items will be voided if you add them to your market pick up.

Not available until after 4 pm on Thursday.

A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.

Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.

Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.

Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.

Cannot be sliced.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.

Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.

Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.

Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.

Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.

Get any 6 large cookies for $6.00

Get any 12 small cookies for $6.00

Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.

Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.

6 per bag

NOT AVAILABLE FOR MARKET PICK UP

NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.

NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.

83 percent European Butter

This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.

You must select a location to pick up your order. Choose your location and add this item to your cart. Please keep in mind cold items including DESSERTS, BEVERAGES (including hot coffee) and COLD grocery items are NOT AVAILABLE FOR MARKET PICK UP. These items will be voided if you add them to your market pick up.

Not available until after 4 pm on Thursday.

A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.

Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.

Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.

Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.

Cannot be sliced.

Featuring local honey, and a blend of whole oats, wheat, and white flours.

Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.

Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.

Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.

Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.

Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.

Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.

Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.

Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.

Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.

Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.