L'Express

Really good experience. We went here for our fige year anniversary and had a lovely time. The waitstaff were helpful guiding my choices due to my gluten allergy. Happy to report no sickness or cross contamination. The salmon was great and we split a creme brulee. I recommend getting a reservation here if you're coming to the city.

Ordered the steak frites and it was very very good. They serve pickles with mustard at the table and those were also very good. Interior looks nice and service was very attentive. Signage is minimum, you don’t know you’re there until you’re basically at the door. Prices were also very reasonable considering the quality.

The food is incredible!! I started with a vegetable soup and every piece of vegetables were cut to the same size. I then had the steak and frites. The fries were perfect!! The ambiance was something of the 1930’s/40’s New York. Staff was incredible and they have unlimited little pickles.

L’Express is one of those rare restaurants that lives up to its reputation in every possible way. From the moment you walk in, the service is outstanding—warm, attentive, professional, and effortlessly confident without ever feeling pretentious. The food is exactly why this place remains an institution. The bone marrow was nothing short of incredible—rich, silky, deeply flavorful, and perfectly seasoned. …

Been meaning to visit this amazing restaurant for sometime now. Finally got the opportunity last night. The quality of their food and service was amazing. The place was packed at 8:30 in the evening, this is a testament of how great this place is. We ordered the bone Marrow and vegetable soup with appetizers. My wife got the ravioli, and …

My husband and I visited from Toronto and wow, we were mind blown from the food and customer service. I made sure to make a reservation as I knew it was a busy place. The servers are phenomenal and provide great service - my water and wine was never empty! On top of it, they give you a jar of …

Overall great food and authentic French environment. Duck confit: duck cooked super well, the red sauce/bean mixture it came with was good, but would have preferred another side. Quail: really good. Everything paired well and the meat was well cooked. Sauce and rice were perfect. Profiteroles: sooo good. not too sweet. Chocolate cake: really good no complaints

food was so good we came back twice in 3 days. beef cappacio was super fresh. foie gras parfait was amazing. hanger steak was perfection. lamb shank tender. dessert was superb. profiterole and lemon tart are standouts. wine list is affordable and good too. service is quick and so is their turnaround. reservations are needed so do call them.

We had a great time! Everything we ordered was super tasty, the wine selection is excellent, and the service was top-notch. The waiters were friendly, welcoming, and made the whole experience even better. Definitely a place we’d come back to

Need reservation. Decor is like a classic French restaurant. Quite noisy but doesn’t bother me. Be polite to them and service staff will treat you better. First time here, we ordered: Fish soup - very flavourful with Clam and fish, rich in Umami taste. This is a personal preference, with that rich umami taste, it would taste more better if …