Leavened

Made with a blend of white flour and local whole wheat. A thick, dark crust with a creamy and chewy interior.

Dark kalamata olives, seasoned with citrus and herbs, folded into our classic sourdough.

Dark dried cherries and toasted walnuts, folded into our classic sourdough.

Made with local, organic whole wheat flour from Stutzman’s farm, this hearty loaf is topped with toasted sesame seeds.

AVAILABLE THURSDAYS ONLY! Spicy, roasted jalapeños and hand-cut chunks of creamy white cheddar folded into our classic sourdough.

AVAILABLE FRIDAYS ONLY! A generous portion of golden-roasted garlic, seasoned with black pepper and heaps of parmesan, folded into our classic sourdough.

SPECIALS FRIDAY THROUGH SUNDAY! Fermented overnight in a bath of olive oil, then topped with even more olive oil, rosemary, and sea salt, and baked to a golden brown. Thick and hearty, this focaccia is a meal in itself. Additionally, specialty focaccia is available Friday through Sunday, with toppings changing weekly.

Classic French-style sandwich bread, made with white and whole wheat flours, with a touch of milk and honey. This loaf is soft, pillowy, and comforting.

Classic French baguette. A crisp, thin crust surrounding a complexly flavored crumb with substantial chew. Available as full size, demi, or epi.

AVAILABLE TUESDAYS ONLY! Classic deli-style rye bread with caraway seed, made with local, organic rye flour from Stutzman’s Farm.

AVAILABLE SATURDAYS & SUNDAYS! A dark and dense German-style rye bread. Made with local, organic rye flour from Stutzman’s farm and a touch of coffee from Duck Rabbit coffee. Topped with nigella seed.

SEASONAL & SPECIAL FILLINGS OFFERED! Light and flaky, these classic croissants are made with high-fat European-style butter and are fermented for over 48 hours for a complex but delicate flavor. Varieties include classic butter, chocolate, toasted nuts, and meat and cheese.

Seasonal fruit and other fillings on a flaky, buttery Danish pastry.

Buttery, rustic-style cinnamon bun drenched in our house-made molten brown sugar, cinnamon, and touched with a hint of citrus.

Rustic-style, stuffed with pepperoni, mozzarella, and provolone, rolled up and baked golden brown.

Flaky, crumbly, and delicious, these scones are available daily in sweet and savory varieties.

Chocolate Chip | Salted Peanut Butter | Citrus-Hazelnut | Vegan Double Chocolate Rye

Made with our croissant dough, this buttery, flaky pastry is rolled in Cardamom sugar for a slightly spicy, citrusy finish.

Made with our croissant dough, this buttery pastry is filled with seasonal jams made by local producer The Home Pantry and topped with confectioner’s sugar. Like a jelly donut but better.

Available coated in sesame and poppy, or cinnamon sugar, these delectable treats are buttery, flaky, and perfect dipped in coffee.

SEASONAL & SPECIAL FILLINGS OFFERED! A buttery hand-held pie offered daily in savory and sweet varieties, with fillings changing throughout the year.

We toast our cinnamon buns, chop them up, and soak them overnight in a rich custard. Then we add candied pecans and rum-soaked raisins for a delectable, dense treat.

Made with fresh blueberries and lemon zest, these sweet and delicious muffins are the perfect start to any morning.

Spicy pepperoni, mozzarella, and provolone rolled up in buttery dough and baked golden brown. The perfect lunchtime snack.

DAILY VEGAN OPTION AVAILABLE! An ever-changing selection of hearty grab-and-go lunch sandwiches is available daily at 10 am. We always have a meat option and a vegan option.

AVAILABLE DAILY! This classic soup is thick, hearty, and smooth. Specialty soups are available occasionally, depending on ingredient availability. Available with half of an epi for the perfect light lunch.

AVAILABLE FRIDAYS, 3:00 - 6:00 pm! Whole pies and slices to-go every Friday: Cheese, pepperoni, and spicy pickled veggie available weekly, with weekly specials available while ingredients last. We will gladly make you a vegan (cheeseless) pizza.

MADE FROM LOCALLY - ROASTED BEANS! We offer a full coffee bar using beans from Duck Rabbit Coffee here in Cleveland. We make specialty drinks with either Califia Oat Milk or Hartzler Whole Milk. Vanilla, Chocolate, or Honey added to espresso drinks by request.