Kitchen 57

12" pizza on home made dough. Burrata cheese, roasted heirloom tomatoes, basil

12" pizza on home made dough. Salami, sausage, pepperoni, red onion, red sauce, fresh mozzarella and shredded mozzarella

12" pizza on home made dough. Eggplant, artichoke, red onion, mushroom, red sauce, shredded mozzarella

12" pizza on home made dough brushed with light garlic oil. Topped with roasted mushrooms, roasted garlic cloves, shredded mozzarella, goat cheese and truffle essence

A plain cheese pizza featuring a blend of cheeses melted over a traditional pizza crust with a classic tomato sauce base.

Pepperoni pizza with tomato sauce and a blend of cheeses, topped with classic pepperoni slices.

House-made fennel sausage, tomato sauce, and a cheese blend on organic dough, typically includes red onions and fennel pollen.

BBQ sauce, BBQ chicken, caramelized red onions, smoked Gouda cheese, mozzarella cheese, cilantro

Crispy Brussel Sprouts with lemon aioli dipping sauce

8 wings tossed in our house buffalo sauce served with blue cheese dressing

8 wings tossed in our house Thai soy sauce topped with black and white sesame seeds and scallions

Toasted sourdough bread topped with smashed avocado, burrata cheese, baby heirloom tomatoes, sweet balsamic and olive oil

One pound of mussels cooked with onion, garlic, white wine, shellfish stock, heavy cream and butter. Served with hand cut fries and an herb aioli dipping sauce

Toasted sourdough bread topped with smashed avocado, baby heirloom tomatoes, sweet balsamic and olive oil

Home made hummus, baba ganoush, and caramelized onion dip. Served with sliced cucumbers and root chips. (No substitutions)

Crispy hand cut zucchini fries served with red pepper aioli dipping sauce

Freshly shucked oysters served on the half shell, typically accompanied by lemon wedges and cocktail sauce.

Freshly shucked oysters served on the half shell, accompanied by lemon wedges and cocktail sauce. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

Crispy Brussel Sprouts with lemon aioli dipping sauce

8 wings tossed in our house buffalo sauce served with blue cheese dressing

One pound of mussels cooked with onion, garlic, white wine, shellfish stock, heavy cream and butter. Served with hand cut fries and an herb aioli dipping sauce

8 wings tossed in our house Thai soy sauce topped with black and white sesame seeds and scallions

Home made hummus, baba ganoush, and caramelized onion dip. Served with sliced cucumbers and root chips. (No substitutions)

Crispy hand cut zucchini fries served with red pepper aioli dipping sauce

Creamy mozzarella cheese, pistachio, raw honey and sourdough bread

Seared ahi tuna on crispy tortilla chips, typically accompanied by jalapeños, nacho cheese, and a hint of wasabi aioli for a flavorful starter.

Crispy Brussel Sprouts with lemon aioli dipping sauce

8 wings tossed in our house buffalo sauce served with blue cheese dressing

8 wings tossed in our house Thai soy sauce topped with black and white sesame seeds and scallions

A selection of three global cheese and two meats. Served with marinated gigantic beans, olives, papaya jam and walnut cranberry bread

One pound of mussels cooked with onion, garlic, white wine, shellfish stock, heavy cream and butter. Served with hand cut fries and an herb aioli dipping sauce

Home made hummus, baba ganoush, and caramelized onion dip. Served with sliced cucumbers and root chips. (No substitutions)

Crispy hand cut zucchini fries served with red pepper aioli dipping sauce

Crispy tortilla chips topped with seared ahi tuna, avocado, sesame-soy drizzle, jalapeños, and scallions, typically accompanied by a hint of wasabi aioli.

Creamy mozzarella cheese, pistachio, raw honey and sourdough bread

Grilled octopus in soft tortillas, typically with pickled fresno chilies, lemon creme fraiche, and a touch of fresh herbs.

Served with fries and coleslaw

Served with fries and coleslaw

Sauteed chicken, house made marinara sauce, rigatoni pasta, ricotta cheese and parmesan cheese

Oven roasted with sautéed carrots, spinach and fingerling potatoes

A mix of sautéed vegetables, house made marinara sauce, rigatoni pasta, ricotta cheese and parmesan cheese

House made marinara sauce, rigatoni pasta, ricotta cheese and parmesan cheese

Sautéed shrimp, house made marinara sauce, rigatoni pasta, ricotta cheese and parmesan cheese

Melted cheese with sautéed onions and peppers on toasted bread. Choice of side: fries, mixed greens, Caesar salad, or premium options like truffle fries, fingerlings, broccolini, asparagus.

Half pound burger with your choice of two toppings on a toasted brioche bun. Served with your choice of fries or mixed greens

Half pound turkey burger topped with mushrooms, Swiss cheese and our secret sauce on a brioche bun. Served with your choice of fries or mixed greens

Blackened Mahi Mahi on toasted rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with your choice of fries or mixed greens

Grilled chicken breast on toasted baguette bread with fresh mozzarella cheese, bacon, avocado and roasted red pepper aioli sauce. Served with your choice of fries or mixed greens

Romaine lettuce, hand cut croutons, parmesan cheese and Caesar dressing

Iceberg lettuce, red pepper, chick pea, salami, provolone, House ranch dressing

Iceberg lettuce, tomato, blue cheese crumbles, crispy red onion, bacon, blue cheese dressing

Grilled chicken breast, Romaine lettuce, avocado, asparagus, tomato, cucumber, Green Goddess dressing

Warm two chocolate bread pudding with bourbon vanilla anglaise

Key lime custard (dairy based), macerated berries, graham cracker crunch

Sautéed in garlic and butter

Sautéed in olive oil and garlic

Soft and chewy pita bread, typically served as an oversized side, perfect for accompanying your favorite dishes.

Sautéed in garlic and butter

Crispy large fries typically seasoned with a classic blend of salt, offering a satisfying crunch and a soft interior.

Rigatoni pasta tossed in our homemade yellow Mac sauce topped with mozzarella cheese and baked in the hearth oven

Sautéed in garlic, butter and parsley

Hand-cut small fries, typically seasoned with a light salt blend, offering a crispy exterior and a soft interior for a classic taste.

Handcrafted sourdough bread, typically crafted with a natural starter, wheat, water, and salt, offering a rustic and chewy texture.

Tossed in fresh herbs, parmesan cheese and truffle oil

Potato gnocchi typically tossed with truffle oil and finished with parmesan cheese and a hint of herbs.

Cinnamon rolls dipped in egg batter, grilled, and typically topped with cream cheese icing and powdered sugar.

Red velvet cake featuring moist layers typically filled and topped with smooth cream cheese frosting, offering a classic American dessert experience.

Lillet spritz typically includes Lillet aperitif, sparkling water, and a slice of citrus for a refreshing twist.

Sparkling wine, capri liqueur, and soda water, typically garnished with an orange slice for a refreshing spritz experience.

Sparkling wine combined with fresh orange juice for a classic celebratory drink.

Freshly squeezed orange juice combined with sparkling wine, offered in unlimited servings, creating a refreshing and effervescent drink experience.

Mix and match mimosas typically include fresh squeezed orange juice combined with sparkling wine, allowing for a variety of flavors to be explored.

A blend of sparkling wine and orange juice, typically featuring additional fruit flavors or liqueurs for a refreshing twist.

Classic Italian pizza typically features a tomato sauce base, mozzarella cheese, pepperoni, Italian sausage, and fresh basil.

Tomato sauce, fior di latte cheese, and fresh basil on a classic pizza crust.

Hand-tossed dough topped with tomato sauce, a blend of cheeses, and smoky pepperoni, creating a classic American pizza experience.

A classic plain cheese pizza featuring marinara sauce and a generous layer of melted cheese on a traditional crust.

Organic dough, house-made fennel sausage, tomato sauce, and a blend of cheeses typically create this classic sausage pizza.

Wild mushrooms, taleggio cheese, and caramelized leeks on a crispy crust, drizzled with aromatic truffle oil and garnished with micro herbs.

12" pizza topped with pizza sauce and mozzarella cheese

12" pizza topped with pizza sauce, mozzarella cheese and ground Italian sausage

12" pizza topped with pizza sauce, mozzarella cheese, and pepperoni cups

12" pizza brushed with. light garlic oil tipped with burrata cheese, roasted heirloom tomatoes and basil

12" pizza topped with pizza sauce, shredded mozzarella cheese, fresh mozzarella cheese, salami, Italian sausage, pepperoni and red onion

12" pizza topped with pizza sauce, mozzarella cheese, eggplant, mushroom, artichoke, red onion

12" pizza brushed with light garlic oil topped with mushrooms, roasted garlic, mozzarella cheese, goat cheese and truffle oil

Half pound burger on a brioche bun with our choice of two toppings. Served with fries or mixed greens salad

Half pound turkey burger on a brioche bun topped with mushrooms, Swiss cheese and our secret sauce (has garlic). Served with fries or mixed greens salad

Half pound turkey burger on a brioche bun with your choice of two toppings. Served with fries or mixed greens salad

Blackened mahi mahi, sauerkraut, Swiss cheese and Russian dressing on toasted seeded rye bread. Served with fries or mixed greens salad.

Grilled eggplant topped with basil sauce, marinara, provolone cheese and fresh mozzarella cheese on sourdough bread. Served with fries or mixed greens salad.

Pastrami, pork, Swiss cheese, mustard emulsion sauce, Focaccia bread. Served with fries or mixed greens salad.

Half pound burger on a brioche bun with our choice of two toppings. Served with fries or mixed greens salad

Half pound turkey burger on a brioche bun topped with mushrooms, Swiss cheese and our secret sauce (has garlic). Served with fries or mixed greens salad

Blackened mahi mahi, sauerkraut, Swiss cheese and Russian dressing on toasted seeded rye bread. Served with fries or mixed greens salad.

Grilled eggplant topped with basil sauce, marinara, provolone cheese and fresh mozzarella cheese on sourdough bread. Served with fries or mixed greens salad.

Add an extra burger patty to your sandwich. Choose meat temperature preference, from rare to well-done, including blackened or black and blue options.

Juicy burger with your choice of sides like fries, mixed greens, or Caesar salad. Premium options include truffle fries, fingerlings, broccolini, or asparagus for an additional charge.

Melted cheese with a mix of side choices like fries, mixed greens, or truffle fries. Premium sides available for an additional charge include fingerlings, broccolini, or asparagus.

Pastrami, pork, Swiss cheese, mustard emulsion sauce, Focaccia bread. Served with fries or mixed greens salad.

Romaine lettuce, hand cut croutons, parmesan cheese, Caesar dressing

Romaine lettuce, homemade croutons, and freshly grated parmesan cheese, typically complemented by a classic Caesar dressing.

Iceberg lettuce, salami, provolone cheese, red pepper, chick pea, House Ranch dressing

Grilled chicken breast, avocado, tomato, asparagus, cucumber, radish, Green Goddess dressing

Iceberg lettuce, tomato, bacon, blue cheese crumbles, crispy red onion, blue cheese dressing

Romaine lettuce, hand cut croutons, parmesan cheese, Caesar dressing

Romaine lettuce, homemade croutons, and freshly grated parmesan, typically complemented with classic Caesar dressing.

Iceberg lettuce, salami, provolone cheese, red pepper, chick pea, House Ranch dressing

Grilled chicken breast, avocado, tomato, Romaine lettuce, asparagus, cucumber, radish, Green Goddess dressing

Iceberg lettuce, tomato, bacon, blue cheese crumbles, crispy red onion, blue cheese dressing

Full rack of baby back ribs brushed with bbq sauce and served with hand cut fries and coleslaw

Half rack of baby back ribs brushed with bbq sauce and served with hand cut fries and coleslaw

Mussels, clams, shrimp and fish cooked in a tomato red wine lobster broth. Served with toasted sourdough bread

Oven roasted chicken, carrots, spinach, fingerling potatoes and au jus

Rigatoni pasta tossed with sauteed chicken and marinara sauce finished with fresh ricotta and parmesan cheeses

Rigatoni pasta tossed with mixed vegetables and marinara sauce finished with fresh ricotta and parmesan cheeses

Rigatoni pasta tossed with sautéed shrimp and marinara sauce finished with fresh ricotta and parmesan cheeses

Rigatoni pasta tossed with marinara sauce and finished with fresh ricotta and parmesan cheeses

Pan seared salmon served with a truffle cauliflower puree and sautéed broccolini

Chicken breast lightly bread, pan seared and baked in the oven. Topped with ricotta cheese, mozzarella cheese and marinara. Served with linguini pasta and marinara finish with parmesan cheese

Plant based, jasmine rice, avocado, aji panca sauce, tostones

Full rack of baby back ribs brushed with bbq sauce and served with hand cut fries and coleslaw

Half rack of baby back ribs brushed with bbq sauce and served with hand cut fries and coleslaw

Chicken breast lightly bread, pan seared and baked in the oven. Topped with ricotta cheese, mozzarella cheese and marinara. Served with linguini pasta and marinara finish with parmesan cheese

Mussels, clams, shrimp and fish cooked in a tomato red wine lobster broth. Served with toasted sourdough bread

Oven roasted chicken, carrots, spinach, fingerling potatoes and au jus

Rigatoni pasta tossed with marinara sauce and finished with fresh ricotta and parmesan cheeses

Rigatoni pasta tossed with mixed vegetables and marinara sauce finished with fresh ricotta and parmesan cheeses

Rigatoni pasta tossed with sautéed shrimp and marinara sauce finished with fresh ricotta and parmesan cheeses

Rigatoni pasta tossed with sauteed chicken and marinara sauce finished with fresh ricotta and parmesan cheeses

Pan seared salmon served with a truffle cauliflower puree and sautéed broccolini

Grilled filet, house-made pappardelle, mushroom sauce, parmesan cheese, and a hint of garlic.

Butterflied, oven roasted vegetables, tomato coulis.

Plant based, jasmine rice, avocado, aji panca sauce, tostones

Served with one oversized side

Salmon with choice of various meat temperatures. Accompanied by a selection of sides, including vegetables, fries, salads, or cheesy options.

Served with one oversized side

5oz petit filet. Served a la carte (no side)

14oz pork chop served with your choice of cuisson and side, including vegetables, fries, or salad. Complemented with a selection of sauces like demi-glace or chimichurri.

Served with one oversized side

Grilled salmon served with your choice of sides, including vegetables, potatoes, salads, or truffle fries.

Served with one oversized side

14oz pork chop with choice of asparagus, potatoes, fries, or salad. Select meat temperature preference and add sauce like demi-glace, chimichurri, or lemon butter.

with fries

with fries

Mini beef patties with American cheese on a toasted bun, typically accompanied by lettuce, tomato, and pickle.

Rigatoni pasta, yellow Mac sauce

Rigatoni pasta, marinara, parmesan

Rigatoni pasta, Alfredo cream sauce

Rigatoni pasta and butter

with fries

with fries

with fries

With Fries

Rigatoni pasta, yellow Mac sauce

Rigatoni pasta, marinara, parmesan

Rigatoni pasta, Alfredo cream sauce

Rigatoni pasta and butter

with fries

Sautéed in garlic and butter

Sautéed in olive oil and garlic

Sautéed in garlic and butter

Large crispy fries, typically seasoned with a special blend of spices or salt for added flavor.

Rigatoni pasta tossed in our homemade yellow Mac sauce topped with mozzarella cheese and baked in the hearth oven

Sautéed in garlic, butter and parsley

Tossed in fresh herbs, parmesan cheese and truffle oil

Crispy potato, aji panca sauce, mojo crema

Sautéed in garlic and butter

Sautéed in olive oil and garlic

Sautéed in garlic and butter

Large portion of crispy fries, typically seasoned with a blend of spices or salt for added flavor.

Rigatoni pasta tossed in our homemade yellow Mac sauce topped with mozzarella cheese and baked in the hearth oven

Sautéed in garlic, butter and parsley

Tossed in fresh herbs, parmesan cheese and truffle oil

Crispy potato, aji panca sauce, mojo crema

Crispy cauliflower coated in a cashew garlic sauce finished with chopped cashews and cilantro

5 petit meatballs mixed with feta cheese, herbs and spices and served with Tzatziki sauce

Focaccia bread, shaved tomato, olive oil, salt and chives

Cheshire pork, house made kimchee, crispy wonton

Fresh popped, truffle essence, parmesan cheese