Kings XI Indian Restaurant

Delicious fish curry cooked Goan-style with turmeric & finely diced tomato in a rich cream base flavoured with garlic, coconut & roasted chillies.

Delicious curry cooked with turmeric & finely dices tomato in rich cream base flavoured with garlic, coconut & roasted chillies.

Vegetarian’s Delight ! Indian cottage cheese cubes in a smooth , creamed English spinach base, delicately finished with fresh herbs.

Famous from Sindhi region of India, black lentils & kidney beans cooked & tempered with fenugreek & dash of cream.

Soya chunks delicately cooked with a hint of garlic, ginger & onions, caressed with the softness of homemade tangy masala.

Fresh handpicked okra stir fried and cooked with chunks of onions & tomatoes in Chef’s secret fusion of masala.

Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with bell peppers, onions, coated in a spicy tomato base.

Deep fried paneer and vegetable dumplings cooked in rich and creamy gravy.

Deliciously rich and smooth dish made with paneer and tomato gravy.

A protein-rich creamy, scrambled Indian cottage cheese cooked with peas, onions, tomatoes and spices.

Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.

Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.

Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.

Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.

with peas.

per person

Aromatic rice cooked with dried fruits & nuts offering a mildly sweet flavour.

Cooked rice along with a mix of vegetables, sauces and is an aromatic, mild flavourful dish with vegetables.

Some like it hot! This fiery & popular dish originated in Goa, in the south of India. Slow cooked with hot spices & chillies with a hint of vinegar.

Slow cooked to perfection with aromatic flavours of the east, with sliced onions & baby potatoes. Guarantees melting tender beef.

The godfather of all Punjabi dishes. Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew & dried fenugreek.

Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek & a dash of cream.

Korma is a popular choice of the ‘’khansamas’’ (cooks) of India. Mild in flavour featuring piquant spices & thickened with cashew and a dash of cream.

A blend of delicate mango with the richness of coconut & cream gives this curry its distinctively vibrant flavour. An Aussie family favourite!

Served along with big chunky pieces of onion, capsicum & tomatoes. A beautiful combination of strong flavours & spices.

Delicious Indian style tender chicken cooked perfectly with fresh ground spice.

Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon & fresh coriander.

Best of both worlds ! Cheese & freshly chopped garlic.

Sumptuous flatbread expertly baked against the wall of the tandoor infused with a pat of butter.

Indian bread stuffed with soft potato and onion mixture.

Whole wheat flour flat Indian bread cooked in clay oven.

Multilayered Indian flatbread flavored with dried fenugreek leaves.

Soft, stretchy, and garlicky bread that you will love tearing and can’t stop eating.

Flatbread stuffed with cheese and baked till the cheese oozes out.

Stuffed with succulent chicken pieces and shredded cheese, baked in a tandoor.

Peshwari naan is a wonderfully tasty, filled bread that combines a gently sweet, nutty and coconut filling.

Blend of exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich & distinctive taste

Succulent pieces of lamb cooked with zatar flavours and tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.

Traditional North-West Indian recipe of tender lamb braised in onion, tomato & cashew curry flavoured with green cardamom & fennel.

Crispy hollow ball, stuffed, drenched in sour and spicy mint and tamarind flavoured water.

Refreshing Crispy balls filled with blast of flavors.

Light savory snack to satiate your craving! mixture of sev, papadi, chopped onion, tomato and various chutney.

Samosa chaat features crispy samosa bites topped with chutneys.

Crispy potato patties and then topped with spiced yogurt, chutney, bhujia or sev and tangy chaat spices.

Indian crepe served with sambar and chutneys.

Indian crepe with potato stuffing, served with sambar and chutneys.

A delicious and full of flavor starter, mushroom sautéed in specially prepared sauce.

Mushy Vegetables flavoured with spices & a dash of lime, served with warm buttery buns.

Stir fry Noodles with fresh crunchy veggies, flavour packed with sauces.

Crispy veggie balls sautéed with onion and capsicum, dipped in a tangy sauce.

Pickled Cottage cheese cubes marinated in chef’s secret recipe, roasted in clay oven along with capsicum and onions.

Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with coriander, Served with mint sauce.

Scrambled in Indian style tossed with authentic spices & chunks of onions and cherry tomatoes. An all-time favourite.

Marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.

A tangy street speciality from South India, chicken chunks flavoured with spices & tossed with shallots & curry leaves.

Mouthwatering chicken tikka, spiced with cashews, cream & garlic that simply melts in your mouth.

Crispy chicken smothered and savory sauce with crunchy cashews Perfect for Friday night dinner.

Marinated in coarsely ground spices, grilled & then slow cooked with onions, tomato, green chilli & bell peppers in a delightful thick gravy.

Marinated in flavourful Punjabi spices, carom seeds & chickpea flour garnished with our freshly made in house sauce.

Marinated in chef’s own aromatic spices & grilled in tandoor.

w/ Cheesy Naan.

Delicious fish curry cooked Goan-style with turmeric & finely diced tomato in a rich cream base flavoured with garlic, coconut & roasted chillies.

Vegetarian’s Delight ! Indian cottage cheese cubes in a smooth , creamed English spinach base, delicately finished with fresh herbs.

Famous from Sindhi region of India, black lentils & kidney beans cooked & tempered with fenugreek & dash of cream.

Soya chunks delicately cooked with a hint of garlic, ginger & onions, caressed with the softness of homemade tangy masala.

Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.

with peas.

Some like it hot! This fiery & popular dish originated in Goa, in the south of India. Slow cooked with hot spices & chillies with a hint of vinegar.

The godfather of all Punjabi dishes. Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew & dried fenugreek.

Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek & a dash of cream.

Fresh handpicked okra stir fried and cooked with chunks of onions & tomatoes in Chef’s secret fusion of masala.

Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon & fresh coriander.

Korma is a popular choice of the ‘’khansamas’’ (cooks) of India. Mild in flavour featuring piquant spices & thickened with cashew and a dash of cream.

Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.

Slow cooked to perfection with aromatic flavours of the east, with sliced onions & baby potatoes. Guarantees melting tender beef.

Best of both worlds ! Cheese & freshly chopped garlic.

Blend of exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich & distinctive taste

Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.

Succulent pieces of lamb cooked with zatar flavours and tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.

Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with bell peppers, onions, coated in a spicy tomato base.

Sumptuous flatbread expertly baked against the wall of the tandoor infused with a pat of butter.

Indian bread stuffed with soft potato and onion mixture.

Whole wheat flour flat Indian bread cooked in clay oven.

Multilayered Indian flatbread flavored with dried fenugreek leaves.

per person

Soft, stretchy, and garlicky bread that you will love tearing and can’t stop eating.

Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.

Aromatic rice cooked with dried fruits & nuts offering a mildly sweet flavour.

Flatbread stuffed with cheese and baked till the cheese oozes out.

A blend of delicate mango with the richness of coconut & cream gives this curry its distinctively vibrant flavour. An Aussie family favourite!

Traditional North-West Indian recipe of tender lamb braised in onion, tomato & cashew curry flavoured with green cardamom & fennel.

Deep fried paneer and vegetable dumplings cooked in rich and creamy gravy.

Stuffed with succulent chicken pieces and shredded cheese, baked in a tandoor.

Served along with big chunky pieces of onion, capsicum & tomatoes. A beautiful combination of strong flavours & spices.

Crispy hollow ball, stuffed, drenched in sour and spicy mint and tamarind flavoured water.

Refreshing Crispy balls filled with blast of flavors.

Light savory snack to satiate your craving! mixture of sev, papadi, chopped onion, tomato and various chutney.

Samosa chaat features crispy samosa bites topped with chutneys.

Crispy potato patties and then topped with spiced yogurt, chutney, bhujia or sev and tangy chaat spices.

Indian crepe served with sambar and chutneys.

Indian crepe with potato stuffing, served with sambar and chutneys.

A delicious and full of flavor starter, mushroom sautéed in specially prepared sauce.

Mushy Vegetables flavoured with spices & a dash of lime, served with warm buttery buns.

Stir fry Noodles with fresh crunchy veggies, flavour packed with sauces.

Crispy veggie balls sautéed with onion and capsicum, dipped in a tangy sauce.

Pickled Cottage cheese cubes marinated in chef’s secret recipe, roasted in clay oven along with capsicum and onions.

Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with coriander, Served with mint sauce.

Scrambled in Indian style tossed with authentic spices & chunks of onions and cherry tomatoes. An all-time favourite.

Marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.

A tangy street speciality from South India, chicken chunks flavoured with spices & tossed with shallots & curry leaves.

Mouthwatering chicken tikka, spiced with cashews, cream & garlic that simply melts in your mouth.

Crispy chicken smothered and savory sauce with crunchy cashews Perfect for Friday night dinner.

Marinated in coarsely ground spices, grilled & then slow cooked with onions, tomato, green chilli & bell peppers in a delightful thick gravy.

Marinated in flavourful Punjabi spices, carom seeds & chickpea flour garnished with our freshly made in house sauce.

Marinated in chef’s own aromatic spices & grilled in tandoor.

Deliciously rich and smooth dish made with paneer and tomato gravy.

A protein-rich creamy, scrambled Indian cottage cheese cooked with peas, onions, tomatoes and spices.

Delicious Indian style tender chicken cooked perfectly with fresh ground spice.

Delicious curry cooked with turmeric & finely dices tomato in rich cream base flavoured with garlic, coconut & roasted chillies.

Cooked rice along with a mix of vegetables, sauces and is an aromatic, mild flavourful dish with vegetables.

Peshwari naan is a wonderfully tasty, filled bread that combines a gently sweet, nutty and coconut filling.

w/ Cheesy Naan.