Justin's

Baked salmon served with dijon mustard sauce.

Shrimp prepared any style scampi, francese, marinara or fra diavolo served over linguini.

Served with sautéed broccoli rabe.

Red snapper sautéed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic & white wine sauce.

Fresh seafood with clams, shrimp, scallops, calamari & mussels in a marinara or fra diavolo sauce, served over capellini.

Spinach sautéed with garlic & oil.

Baked broccoli spears with garlic, oil, cheese & bread crumbs.

Sautéed with garlic & oil.

Romaine lettuce with traditional Caesar dressing.

Combination of sliced tomatoes, red onion, fresh mozzarella & basil over a bed of arugula.

Mixed Tricolor salad topped with gorgonzola cheese, walnuts & balsamic vinaigrette.

Mixed green salad in our vinaigrette dressing.

Veal scaloppine topped with prosciutto, spinach & mozzarella cheese in a sherry wine sauce.

Veal prepared any style francese, marsala, piccata or parmigiana

Scaloppine veal topped with mozzarella & portobello mushrooms in a madiera wine sauce.

Veal scaloppine with shiitake mushrooms, pine nuts, fresh basil & diced tomatoes in a white wine.

With French fries.

With French fries.

Served with small soda and scoop of ice cream.

With marinara sauce.

Boneless breast sautéed with red onions, wild mushrooms & peas in a white wine sauce.

Boneless breast of chicken, charcoal grilled, served over tricolor salad.

Breast of chicken sauteed with artichoke hearts, mushrooms & sun-dried tomatoes with a brandy demi-glaze.

Boneless breast sautéed with mushrooms in a marsala wine sauce.

Breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil.

Boneless breast sautéed with wild mushrooms, garlic, demi-glaze and a hint of lemon.

Sun-dried tomatoes, sherry, shallots & cream.

Breast of chicken topped with spinach, mozzarella & marsala wine sauce.

Served over linguini.

Rib eye steak grilled to your liking topped with sautéed shrimp in a zesty garlic sauce.

Charcoal grilled rib eye steak.

Two blackened or grilled pork chops, served over sautéed broccoli rabe.

Classic shrimp cocktail.

Combination of cold cuts and cheeses served over romaine lettuce.

Fresh chilled melon topped with prosciutto.

Sliced fresh tomatoes, roasted peppers & homemade mozzarella, served over arugula.

One dozen steamed clams with clam broth, extra virgin olive oil, white wine and garlic.

Brick oven bread buttered & stuffed with mozzarella, pan-fried & served with marinara sauce or anchovie & garlic sauce.

Mushrooms stuffed with mixed seafood, served with lemon sauce.

Eggplant stuffed with ricotta cheese, topped with marinara sauce & melted mozzarella.

Fried squid served with your choice of mild or hot sauce.

Mussels prepared in bianco, marinara or fra diavolo.

Soup of the day.

Beans & pasta soup.

Mixed vegetable & pasta soup.

With peas in a delicious pink sauce.

Capellini with fresh tomato, onions & basil.

Orecchiette pasta with arugula, diced mozzarella & fresh tomato.

Broccoli, sun-dried tomatoes & artichokes with garlic, oil & a touch of fresh tomato.

Broccoli rabe, sun-dried tomatoes & sweet sausage with a light olive oil and garlic sauce.

Mussels served over linguini with your choice of bianco, marinara or fra diavolo.

Sautéed shrimp and scallops with diced plum tomatoes tossed with rigatoni pasta & light tomato sauce.

Linguini flavored with fresh clams in your choice of red or white sauce.