Jack Rabbit

rotisserie chicken in a rustic house-made broth, slow cooked to perfection with carrots, celery, and onions

it’s always going to be homemade, vegetarian, delicious, and seasonal. Ask your server for details.

fresh arugula, mixed greens, goat cheese, shaved almonds, red onions and strawberries tossed in extra virgin olive oil with balsamic vinegar.

roasted beets, served on fresh arugula and tossed in lemon vinaigrette with creamy goat cheese, pickled red onions, and walnuts - topped with balsamic glaze.

cherry heirloom tomatoes, cucumbers, chickpeas, kalamata olives, feta, on field greens with a citrus vinaigrette

crispy romaine lettuce with homemade croutons and parmesan cheese - tossed in our house caesar dressing

mixed greens, tomatoes, cucumbers, onions, and choice of dressing

served with ketchup

house gravy, cheddar cheese, caramelized onions and bacon.

served with ketchup

house gravy, cheddar cheese, caramelized onions and bacon.

served with a side of chicken gravy

three homemade beef, pork, and veal meatballs served in a hot skillet with house red sauce, ricotta, and parmesan cheese.

thick and creamy five cheese base and garnished with green onions

pan seared in garlic and topped with roasted almonds and balsamic glaze.

sautéed with rosemary and extra virgin olive oil.

double stack of premium chuck beef patties with bacon, pbr beer battered onion rings, cheddar, house honey chipotle bbq sauce - on a brioche bun

premium chuck beef patties on a brioche bun with lettuce, tomato, and onion - as well as your choice of toppings

8oz char grilled strip steak topped with caramelized onions and provolone cheese - on a costanzos roll with a side of steak sauce

shaved steak sauteed with peppers, onions, mushrooms, banana peppers and topped with melted provolone cheese and steak out sauce. - on a costanzons roll

giant fried chicken tender, tossed in hot sauce and topped with provolone, lettuce, tomato, onion and house bleu cheese - on a costanzos roll

our relatively famous giant chicken tender with romaine, tomato, red onion, cheddar cheese and homemade ranch dressing - in a white or wheat wrap

Southwest Spiced black bean patty on a soft brioche bun topped with pepper jack cheese, avocado, lettuce, tomato, onion and sriracha aioli.

classic tuna salad topped with lettuce, tomato, onion, oil and house pickles on toasted sourdough

house-made roasted garlic vegan hummus with mixed greens, red onion, bell peppers, and diced carrots. - in white or wheat wrap

topped with house made honey chipotle BBQ sauce, fried pickled red onions, and a thick slice of pepper jack cheese

covered in a homemade tangy carolina bbq sauce and topped with cheddar cheese and purple coleslaw.

loaded with crispy bacon and topped with lettuce, tomato and house made ranch dressing

soaked in frank’s hot sauce, topped with provolone, tomato, onion and house bleu cheese.

breast and thigh. with one side.

breast OR thigh. with one side

8oz prime strip steak topped with sauteed onions mushrooms and bleu cheese crumbles. served with a side of steak sauce

thick and creamy 5 cheese base topped with pulled rotisserie chicken tossed in honey chipotle BBQ sauce and crunchy panko breadcrumbs.

two giant house made chicken tenders, hand sliced and breaded, then fried to golden perfection.

we voted, and you all win. as it turns out this hometown essential will be around to stay. served with your choice of sauce with the obvious celery and (house made) blue cheese.

those delicious little pepperonis we all know and love. with our custom cheese blend

vegan cheese and VEGAN PEPPERONI! yup.

rotisserie chicken, cut and shaken in frank’s with homemade bleu cheese, crumbly bleu, mozzarella, parmesan, celery, and carrots

sliced strip steak, adobo marinara sauce, goat cheese, caramelized onions, topped with arugula and balsamic glaze.

house roasted garlic oil, mozzarella and parmesan cheese, fire roasted cherry tomatoes, white onions, fresh oregano.

house cheese blend, and your choice of fresh toppings.