Hell's Kitchen Inc.

Served warm, our half pound, melt-in-your-mouth caramel roll is layered with butter and cinnamon, then topped with roasted, salted pecans and a rich housemade caramel sauce. Served with a side of whipped butter.

Six deviled eggs with chopped, candied bacon atop a tangy seasoned filling. Garnished with paprika and plated on Arcadian greens.

Two perfect pretzels, made from scratch by our talented Pastry Chefs, sprinkled with sea salt, and served with Mitch's Stone Ground Mustard and housemade queso sauce.

Lightly beer battered cheese curds fried to a crispy, gooey golden brown. Served with our housemade sweet and spicy red pepper jelly.

A big ol' stack of tortilla chips smothered with queso sauce and topped with BBQ porketta, diced pickles, and zesty coleslaw.

Our signature seasoned, battered fries. Served with a side of house-made ranch for dipping.

Yes, the name IS strange, but guests rave about our dense bread made with sausage, toasted walnuts, rich black coffee, spices, and sweet currants.

Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries, and pure maple syrup.

Two eggs your way, hash browns, and your choice of maple-glazed bison-pork sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, or half an avocado. Includes a slice of sourdough or multigrain toast.

A stack of three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. Lightly sweet, always tender; served with fresh berries, powdered sugar, and pure maple syrup.

Two scrambled eggs, hash browns, spicy black beans, pico de gallo, housemade salsa verde, and shredded cheese all wrapped up in a large tortilla. Served with sour cream.

Called "Huevos Rancheros of the Gods" by Roadfood.com, our crisp flour tortilla is layered with buttery hash browns, spicy black beans, soft-scrambled eggs, and a blend of 3 cheeses. Baked to a golden brown, it's then topped with sour cream and hand chopped pineapple-peppadew salsa.

Call to ask what flavorful egg scramble our chefs are cooking today! Includes hash browns and choice of sourdough or multigrain toast.

A classic with a twist - two over-hard eggs, two thick slabs of bacon, white cheddar, and garlic herb cream cheese between two slices of sourdough. Served with a side of hash browns.

A meaty morsel featuring shredded, slow-braised Bison Birria meat, poached egg, quick-pickled onions, cilantro, and a savory consommé-infused hollandaise, served on half of an english muffin with hash browns

Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread.

Tender, slow-cooked Porketta - inspired by our Iron Range neighbors to the North - tossed in our spicy-sweet BBQ sauce, topped with zesty coleslaw and fried onions, served on a brioche bun.

Total decadence: sourdough bread slathered with butter and grilled with thick, melted layers of gouda, Vermont white cheddar, and fontina cheeses.

Our #1 Best Seller! Juicy prime rib piled on a grilled ciabatta bun and served with roasted garlic au jus for dipping.

This classic cheeseburger has two beef patties & American cheese - a perfectly customizable burger just waiting for your finishing touch.

White cheddar, candied bacon, and cream cheese blended with caramelized onions, garlic, and herbs.

Our famous peanut butter, crisp bacon, white cheddar and mayo.

For the herbivores! One Impossible Patty on a vegan brioche bun.

Our mouth-watering pork ribs are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and doused with our spicy housemade BBQ sauce. Served with two classic sides or upgrades.

A luxury due to state fishing restrictions, it's important to cook Minnesota's state fish absolutely perfectly. Our seasoned breadcrumb coating protects the flesh from direct heat, helps keep the tender walleye moist, and perfects the crispy crust. Served with garlic mashed potatoes and seasonal vegetables.

A boneless short rib slow-cooked in a warm and tangy barbacoa sauce; seated on a bed of crispy fried potatoes. Brightened with salsa verde, pickled onion, queso fresco, and cilantro.

Five lightly breaded, juicy breast-meat tenders, plus choice of classic side or upgrade. Also includes choice of stone ground mustard, honey mustard, BBQ, chipotle mayo, or buttermilk ranch dipping sauce.

Thick cavatappi noodles with creamy smoked Gouda, fontina, and American cheese sauce.

Three cold-water walleye filets with housemade lemon-scallion tartar sauce and choice of classic side or upgrade.

To create our quesabirria tacos, we dip the corn tortillas in birria broth, toss them on the griddle, then fold flavorful braised bison and cheese into the now crunchy, red-tinged tortillas. Includes two tacos with a side of consommé (birria broth) for dipping and a side of chips & queso.

Baby kale, cabbage, carrot, cilantro, peanuts, black sesame seeds, lime, Spicy Thai Peanut Vinaigrette.

Shaved parmesan, tomatoes, garlic herb croutons, and housemade Caesar-Anchovy dressing.

Cucumber, grape tomatoes, red onions, garlic croutons, shredded 3-cheese blend, arcadian greens, housemade Ranch dressing.

Choose a half size House Salad or Caesar Salad.

A Lemon Ricotta Hotcake, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.

A classic burger with choice of side.

American cheese on toasted sourdough with choice of side.

Classic golden cheese sauce and cavatappi noodles.

Two lightly battered chicken tenders with your choice of side.

Our Instagram-worthy brownie is inspired by Gonzo artist Ralph Steadman and stars raspberry juice caviar splatters that feel like mini explosions in your mouth.

Check out what kind of seasonal magic our Pastry Chefs have up their sleeves today!

A warm, half-pound caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich housemade caramel sauce. Served with a side of whipped butter.

A buttery, golden-brown shortbread crust with a tangy, sweet, vegan lemon filling and swirls of blueberry sauce, and topped off with a maple-blueberry compote & lemon zest.

Temptation never looked this good - sure to please your eyes and your sweet tooth. Choose from Cookies & Cream, Funfetti, or a seasonal selection.

Choose an ice cream flavor below and we’ll nestle it between two churro pastries dusted with cinnamon sugar.

Choose Classic Vanilla, Hell’s Kitchen Peanut Butter, Brownie Bit, or Hell’s Kitchen Blackberry Ginger Jam.

Co-Founder Mitch Omer was SO crazy about Reese’s Peanut Butter Cups, he swore if he ever met the inventor, he’d kiss him on the lips. Our lux version has handmade marshmallows and is made from Mitch’s legendary small batch peanut butter.