Hatake Farm Kitchen

House Made Garlic miso soup(G.F), Udon noodle, Tempura Vegetables, Scallion, Braised shiitake.

House rich deep chicken stock, Garlic Oil, Ramen noodle, Cha-shu, Turnip leaf, Menma, Shredded dry chili, Pickles organic Veggies.

Rich chicken and Fish broth, Garlic Oil, Ramen noodle, Cha-shu pork, Green onions, Menma, Shredded dry chili, Pickles organic Veggies.

Pork Belly, Hitomebore Rice (from Japan), Heirloom Eggs, green onions, Cha-shu sauce, rice bran oil, sea salt, pepper. contains MSG. (Japanese fried rice and ramen traditionally use MSG, and these two items contain MSG in order to recreate an authentic Japanese flavor.)

Our Bonite dashi soup is made in-house using bonito flakes (katsuobushi) and mackerel flakes (sababushi), Kombu(from Japan), combined with a kaeshi base that has been aged for six months. The flavor is on the stronger side, so please feel free to dilute it with hot water if it tastes too salty. Soba noodle, Tempura Vegetables, Scallion, Shiitake.

This is prep and immediately frozen. It will be delivered frozen, so store it in the freezer and warm it with microwaves when you want to eat it.

Miso Paste (using organic soy), Kombu Dashi, Tofu, Daikon, Green onions. ingredient change as season

Baked Marinate White Kyoto Miso wild king Salmon with Nimono Veggies, Pickled Organic veggies.

Tempura Organic Asparagus & Salmon, Cilantro, Local Micro Veggies, Shredded Carrot, Avocado, Jalapeño, Red Spicy tahini Sauce & House Teriyaki Sauce.

A traditional Japanese home-style dish made with hijiki seaweed, soybeans, konnyaku, and fried tofu, gently simmered in a light soy-based broth. It has a subtle, comforting flavor with natural umami and balanced nutrition. Hijiki (sea vegetable), organic soybeans, konnyaku, fried tofu (aburaage), tamari soy sauce (fermented non-GMO soybeans), mirin, sake, organic sugar, braised shiitake mushroom sauce.

Slow cooked pork belly, Seasonal Organic Veggies, Hitomebore Rice from Japan

Local Pork Loin, Ginger style or pork katsu., Seasonal Organic Veggies, Hitomebore Rice from Japan

Tempura Organic Local Asparagus, Organic Avocado, house cream cheese, Red spicy Tahini sauce & House Teriyaki sauce.

Enjoy crispy breaded oyster, This bento box also includes a variety of seasonal vegetables, pickled and grilled. It comes with a tonkatsu sauce made from vegetables, spices, soy sauce, and vinegar. A simple and satisfying meal for any occasion.

Inside roll : Cucumber, Carrot, Avocado, Purple daikon, Micro veggies, Cilantro, Top : Spicy Shake, Shiso basil leaf, Cashew nuts, Red & Green tahini sauce

From the Mulligan Garden in Laytonville. With its tender body and crispy texture, we can always use wonderfully fresh mushrooms.

Vegan Bento chirashi style. Assorted Organic Pickles, Inari (tofu sheet), sushi rice, Braised shiitake, Kinpira Carrot, Local micro greens, Hemp seeds.

Inside roll : Cucumber, Carrot, Purple daikon radish, Avocado, Micro veggies, Cilantro. Outside roll : Shiso basil leaf, Cashew nuts(organic), White & Green tahini sauce

Crispy and fresh, wrapped in fluffy rice, it's a perfect blend of texture and flavor.

Our Local Farm Fresh Seasonal Salad features a vibrant mix of greens and vegetables directly sourced from local farmers. This delightful salad changes with the seasons, offering the freshest and most flavorful produce available.

Just boiled Noodle with Butter.

Sushi rice stuffed into pouches of deep-fried marinade tofu

Sushi rice, Seaweed, Organic Avocado.

Chicken thigh, Steamed white rice, House Teriyaki sauce, Sesame seeds. Turn it upside down on a plate.

Steamed Rice, Sea Salt, Seaweed. We use the Japanese rice variety called ‘Hitomebore’.

"Tempura Bento" "No explanation is necessary. I am making a dedicated sauce for this. Tempura is purely available in any restaurant, so choose the one that suits your taste the most."

Baked Kyoto Salmon, house teriyaki sauce, We use the Japanese rice variety called ‘Hitomebore’.

Baked Wild Lingcod, house teriyaki sauce, We use the Japanese rice variety called ‘Hitomebore’.

Vegan Bento chirashi style. Assorted Organic Pickles, Inari (tofu sheet), sushi rice, Braised shiitake, Kinpira Carrot, Local micro greens, Hemp seeds.

Seared Fresh Salmon, Ikura, Purple Daikon, Green Veggies,Ginger.

Enjoy crispy breaded organic chicken breast & thigh, This bento box also includes a variety of seasonal vegetables, pickled and grilled. It comes with a tonkatsu sauce made from vegetables, spices, soy sauce, and vinegar. A simple and satisfying meal for any occasion.

Enjoy our Kyoto miso marinated salmon, prepared with a marinade of white miso, sake lees, and mirin. This bento box also includes a variety of seasonal vegetables, pickled and grilled, providing a harmonious and nutritious meal for any occasion.

This bento features wild black cod caught locally in Mendocino, marinated in Saikyo miso. The tender flesh and delicious fat of the fish gain depth of flavor from the white miso marinade, offering a rich and savory taste experience.

Wild Ahi Tuna Karaage with Negi Tosa Vinegar Sauce. served over a bed of steamed rice.

Wild tuna, Salmon, Hamachi, Ikura(Marinate salmon roe) , Green vegetables.

Enjoy crispy breaded oyster, This bento box also includes a variety of seasonal vegetables, pickled and grilled. It comes with a tonkatsu sauce made from vegetables, spices, soy sauce, and vinegar. A simple and satisfying meal for any occasion.

Slow cooked pork belly, Seasonal Organic Veggies, Hitomebore Rice from Japan

Chicken Thigh, White rice, house teriyaki sauce, rice from Japan (hitomebore), Sesame seeds.

Baked Marinate White Kyoto Miso wild king Salmon with Nimono Veggies, Pickled Organic veggies.

Savor our Kyoto-style miso marinated wild lingcod, meunière and served with grilled seasonal organic vegetables and a selection of pickles. This bento offers a delightful balance of flavors and textures, showcasing the best of traditional and seasonal ingredients.

Local Pork Loin, Ginger style or pork katsu., Seasonal Organic Veggies, Hitomebore Rice from Japan

Crispy panko-breaded chicken, drizzled with rich and savory Tonkatsu sauce, served over a bed of steamed rice.

Deep Fry Curry Chicken thigh Karaage, season veggies, Pickled veggies, Lemon, Yuzu Ponzu sauce.

Savor our Kyoto-style miso marinated wild Petrale Sole from Mendocino, Butter and served with grilled seasonal organic vegetables and a selection of pickles. This bento offers a delightful balance of flavors and textures, showcasing the best of traditional and seasonal ingredients.

Deep Fry Ginger wild Ahi with Negi Tosa Vinegar Sauce, season veggies, Pickled veggies, Lemon, Yuzu Ponzu sauce.

Savor our Teriyaki Chicken Bento, prepared with organic chicken breast, thigh, and wings, all coated in a house-made teriyaki sauce featuring a blend of soy sauce, mirin, and a touch of sweetness. This bento box also includes a variety of seasonal vegetables, pickled and grilled, offering a balanced and flavorful meal for any occasion.

Revel Berry Organic. Yerba Mate.

Sparkling Classic Gold Yerba Mate

Sparkling Cranberry Pomegtanate

Made with natural flavors including exotic gingers. No artificial sweeteners

FEVER-TREE Lime & Yuzu

non Sweet no flavor sparkling water

Japanese Soda!

non sweet green tea. Healthy and clean.

IZEE sparkling apple

Yerba mate with blue phoria flavor cold

FEVER-TREE Sicilian Lemonade

IZEE sparkling blackberry

IZEE sparkling mango

Non sweet ice tea. Non sweet ice tea

Yerba mate organic enlighten mint

Sparkling Grapefruits Ginger Yerba Mate

Yerba mate with Bravo Mango flavor cold

Raspberry Terere Yerba Mate Raspberry Terere

Including hand pick pink grapefruits from Florida

Yerba mate organic peach revival

FEVER-TREE Link Grapefruits

IZEE sparkling strawberry

Passion terere Yerba Mate Passion flavor .

Traditional Japanese shishito pepper. Avg. 3 1/2-4" heavily wrinkled fruits are thin walled, mild (no heat) when green and slightly sweet when red. Popular in Japan where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir fries, or sautés. In Asia, fruits are always cooked green but they also may be used red. Thinly sliced, the red fruits are excellent in salads and coleslaw.

This Japanese basil, known as shiso, possesses a unique aroma unlike any other. As a quintessential herb of Japanese summer cuisine, simply adding shiso to a dish will instantly evoke the feeling of summertime in Japan.

Snow crab(wild caught), House Aioli, Inari. Green Basil Tahini. sesame seeds

Inside roll : Cucumber, Carrot, Purple daikon radish, Avocado, Micro veggies, Cilantro. Outside roll : Shiso basil leaf, Cashew nuts(organic), White & Green tahini sauce

Inside roll : Cucumber, Carrot, Avocado, Purple daikon, Micro veggies, Cilantro, Top : Spicy Shake, Shiso basil leaf, Cashew nuts, Red & Green tahini sauce

Blended spicy wild tuna and sushi rice stuffed into pouches of deep-fried marinade tofu, Green onions, Spicy shake, Red spicy tahini sauce.

BBQ Eel(no MSG), Shrimp tempura, All Veggies Organic, Avocado, Cilantro , Cucumber, Carrot, Purple daikon radish, Micro veggies, White sesame seeds(non GMO, Teriyaki sauce.

Tempura pumpkin, Braised shiitake, Avocado, Black sesame seeds, House teriyaki sauce, Red spicy tahini sauce.

Imitation crab, Cucumber, Avocado, White sesame seeds(non GMO).

Herb cold smoked salmon, Lemon, Avocado, Micro Veggies, House made organic cream cheese, White sesame seeds, Teri Aioli sauce.

Wild Tuna Loin, Avocado, White sesame seeds.

All vegetables Organic, Micro veggies,Cucumber, Carrot, Avocado, Purple daikon, Jalapeño, Spicy shake, Red spicy tahini sauce

Spicy wild tuna, Avocado, Cream cheese, Spicy red tahini sauce, House teriyaki sauce, Spicy shake.

Inside : Wild Tuna, Fresh salmon, Yellow tail, Avocado, Sesame Seeds. Top : Wild Tuna, Fresh salmon, Hamachi, Avocado

Inroll : Snow Crab, avocado, cucumber Top : Wild tuna, Salmon, Hamachi Avocado

Tofu skin, Braised shiitake, Sushi rice, Basil Tahini, Black Sesame seeds.

Yellow Tail, Avocado(organic), White sesame seeds.

All vegetables are organic, Cucumber, Carrot, Purple daikon, Avocado, Micro veggies, Black sesame seeds(non GMO),

Fresh salmon, Avocado, White sesame seeds.

Inside : California roll Top : Wild Tuna, Fresh salmon, Hamachi, Avocado

Buddhist Tofu(non GMO), All vegetables are organic, Tempura pumpkin, Avocado, Hemp Seeds, Basil tahini sauce, House teriyaki sauce.

Marinerd Salmon roe with tamari, mirin, sake, yuzu citrus. yuzu flavor get deep taste.

Snow Crab, House made organic cream cheese, Avocado, Green basil tahini, White tahini, chopped Micro Veggies.

(Inside) Blended Spicy Scallop, Organic Avocado, Organic Lemon, Organic Cucumber. Cilantro, Green onions.(out side) Seared Hamachi, Sliced jalapeño. House made Yuzu ponzu sauce, House Teriyaki sauce(Gluten Free)

Bay Scallops, Spicy Mix ( House Spicy Tahini, Sesame Chili oil, Tougarashi Powder, Green Onion, Tobiko ), Cucumber, Avocado, Lemon, Micro Veggies,Seaweed, Sushi rice.

Hamachi, Organic Jalapeno, organic Purple Daikon Julienne,

Spicy Macadamia Nuts, Crunch Garlic, Tempura Organic Sweet Yum, Organic Lemon, Organic Green onions, Organic Avocado.

Herb cold smoked salmon, Avocado, House made organic cream cheese, White sesame seeds

Inside roll : Blended Spicy Wild Tuna, Green Onions, Micro Veggies. Top : Sliced Wild Tuna, Avocado, Spicy Shake, Red Spicy Tahini Sauce.

Inside : Buddha nugget, Tempura pumpkin, Cilantro, Micro veggies, Carrot, Jalapeño. Top : Hemp seeds, wrapped Avocado, Slow cooked carrot, Micro Veggies, Red Spicy tahini sauce, Teriyaki sauce.

Braised Shiitake, Avocado, Carrot, Sesame seeds, Green Basil Tahini, House Teriyaki sauce.

Tempura Organic Local Asparagus, Organic Avocado, house cream cheese, Red spicy Tahini sauce & House Teriyaki sauce.

Fresh salmon, Parsin Cucumber, Julienne purple daikon, White sesame seeds.

Tempura Organic Asparagus & Salmon, Cilantro, Local Micro Veggies, Shredded Carrot, Avocado, Jalapeño, Red Spicy tahini Sauce & House Teriyaki Sauce.

Snow crab(wild caught), House Aioli, Organic Cucumber, Organic Avocado,

Avocado(organic), Slow cooked Carrot(organic), House made organic Cream cheese, Hemp seeds.

Herb cold smoked salmon, Lemon, Avocado, Micro Veggies, House made organic cream cheese, White sesame seeds, Teri Aioli sauce.

Tempura pumpkin, Avocado, Black sesame seeds(non GMO), House Teriyaki sauce< G.F >

All vegetables are organic, Cucumber, Carrot, Avocado, Micro veggies, Cashew, Black sesame seeds, Green basil tahini sauce

Blended spicy wild tuna and Wild Albacore Tuna, Green onion< O >, Micro veggies< O >, Red spicy tahini sauce, Spicy shake.

Shrimp tempura, Avocado, Cilantro, Cucumber, Carrot, Purple daikon radish, Micro veggies, White sesame seeds(non GMO), Teriyaki sauce.

Inside : Buddha nugget, Tempura pumpkin, Cilantro, Micro veggies, Carrot. Hemp seeds, Top : Wrapped Avocado, House Teriyaki sauce

Fresh Salmon, Herb cold smoked salmon, Tempura Salmon, Lemon, Avocado, White sesame seeds, Red spicy tahini sauce & House Teriyaki sauce.

Herb cold smoked salmon, House made organic cream cheese, Avocado, Jalapeño, Cilantro, Lemon, Green onions, Red Spicy tahini sauce, Teriyaki sauce, Extra spicy sauce,Hemp seeds.

Tempura salmon, Avocado, Jalapeño, Cilantro, Carrot, Micro veggies, White sesame seeds(non GMO), Red spicy tahini sauce.

Fresh Salmon, Avocado< O >, Tempura Pumpkin< O >, White sesame seeds, House teriyaki sauce.

Braised shiitake, Cream cheese, Avocado, Jalapeño, Cilantro, Lemon, Green onions, Red Spicy tahini sauce, Teriyaki sauce, Extra spicy sauce,Hemp seeds.

Avocado, Cashew nuts(non GMO), Buddhist tofu(non GMO), Lemon(organic), Braised shiitake, Inari, Cilantro(organic), Micro Veggies(organic), Carrot(organic), Green & Red tahini sauce, House Teriyaki Sauce.

This onigiri is filled with small pieces of karaage (Japanese fried Wild Ahi Tuna) and topped with a Tamari aioli sauce.

Blended spicy wild tuna and sushi rice stuffed into pouches of deep-fried marinade tofu, Green onions, Spicy shake, Red spicy tahini sauce.

Sushi rice stuffed into pouches of deep-fried marinade tofu

Buddha nugget, Green Basil Tahini sauce, Steamed White rice, Seaweed.

Marinate half boiled egg, Organic butter, Tamari Aioli sauce, Green onions, Steamed White rice, Seaweed.

Spicy wild tuna, Tamari Aioli, Scallions, Steamed White rice, Seaweed.

This onigiri is filled with Tempura Oyster and topped with a Tamari aioli sauce.

Smoked herb salmon, Tamari Aioli, Steamed White rice, Seaweed.

Tempura Shrimp, Tamari Aioli, Steamed White rice, Seaweed.

Tempura Pumpkin, Tamari Aioli Sauce, Steamed white rice, Seaweed.

Steamed Rice, Sea Salt, Seaweed. We use the Japanese rice variety called ‘Hitomebore’.

Snow crab(wild caught), House Aioli, Inari. Green Basil Tahini. sesame seeds

Crispy and fresh, wrapped in fluffy rice, it's a perfect blend of texture and flavor.

Braised shiitake mushrooms, House Butter, Steamed White rice, Seaweed.

This onigiri is filled with small pieces of karaage (Japanese fried Chicken) and topped with a Tamari aioli sauce.

All natural ingredient

Non-GMO soy beans. Nigari (natural magnesium chloride from seawater). GInger, Scallion, Tamari Soy Sauce.

Our Local Farm Fresh Seasonal Salad features a vibrant mix of greens and vegetables directly sourced from local farmers. This delightful salad changes with the seasons, offering the freshest and most flavorful produce available.

Non-GMO soy beans. Simple and tasty.

A traditional Japanese home-style dish made with hijiki seaweed, soybeans, konnyaku, and fried tofu, gently simmered in a light soy-based broth. It has a subtle, comforting flavor with natural umami and balanced nutrition. Hijiki (sea vegetable), organic soybeans, konnyaku, fried tofu (aburaage), tamari soy sauce (fermented non-GMO soybeans), mirin, sake, organic sugar, braised shiitake mushroom sauce.

Non-GMO soy beans. Wasabi Powder (contain MSG), Wasabi oil. Spicy Shake