Harborside

Butter, sour cream, bacon bits and green onions

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Choice of meat temperature from rare to well done. Served with one side.

Seasoned with our special house rub and tenderly slow roasted. Finished with the chef's scratch BBQ sauce.

Seasoned with our special house rub and tenderly slow roasted. Finished with the chef's scratch BBQ sauce.

8 oz. filet steak, choice of meat temperature from rare to well done. Served with one side. Side options include baked potato, house fries, slaw, and more for sides.

seasoned with salt, pepper, garlic. Finished with our house herb butter

8oz. filet steak, choice of meat temperature from rare to well done. served with one side. side options include baked potato, house fries, slaw, and more for sides.

16 oz Ribeye cut in house. Served with one side

Seasoned with our special house rub and tenderly slow roasted. Finished with the chef's scratch BBQ sauce.

Seasoned with our special house rub and tenderly slow roasted. Finished with the chef's scratch BBQ sauce.

Seasoned with our own house blend of spices and citrus. Baked on a cedar plank. Topped with a savory maple-Dijon marinade and served over house rice

Mahi mahi served fried, options of grilled with herb butter, teriyaki, or blackened. Choose from baked potato, fries, slaw, rice, vegetables, loaded potato, onion rings.

Pan seared and topped with a spicy sweet n sour sauce and sesame sauteed spinach. Served over jasmine rice Chef Recommends NO substitutions

Atlantic salmon

Grouper options: grilled with herb butter or island teriyaki, or cast iron blackened. served with one side

Mahi Mahi, offered as either grilled with herb butter, island teriyaki, or cast iron blackened. Served with one side

Seasoned with our own house blend of spices and citrus. Baked on a cedar plank. Topped with a savory maple-Dijon marinade. Recommend side choice is the jasmine rice.

Pan seared and topped with a spicy sweet n sour sauce and sesame sauteed spinach. Served with 1 side. Chef Recommends it to be served over jasmine rice with NO substitutions.

Atlantic Salmon, choice of grilled with herb butter, teriyaki, or blackened. Sides include homemade slaw, fries, rice, and more.

Gulf grouper options: grilled with herb butter or island teriyaki, or cast iron blackened. Served with one side

Authentic Louisiana style gumbo with lump crabmeat, shrimp, crawfish, andouille sausage, jasmine rice and green onion

Sliced sesame crusted ahi tuna, mixed greens, spiral carrots, cucumbers, fried tortilla strips, sesame seeds, avocado and our Asian vinaigrette

Chopped iceberg, diced tomato, red onion, sliced olives, and shredded swiss cheese all tossed in our own fresh oregano-garlic dressing.

Mixed greens, heirloom cherry tomatoes, fire roasted corn, red onion, chopped bacon, hard-boiled egg, crumbled queso fresco, avocado and a citrus vinaigrette

Chopped romaine, honey-garlic croutons, shaved Parmesan, and Caesar dressing.

Served with oyster crackers.

Chopped romaine, honey-garlic croutons, shaved Parmesan, and Caesar dressing.

Chopped iceberg, diced tomato, red onion, sliced olives, and shredded swiss cheese all tossed in our own fresh oregano-garlic dressing.

Served with oyster crackers.

Whole wheat wrap, spinach, and walnut pesto, parmesan cheese, romaine, cherry tomatoes and our Caesar dressing. served with quinoa seaweed salad

Rainbow kale greens, cherry tomatoes, quinoa, feta cheese crumbles, pepitas, citrus-marinated grilled chicken breast and our citrus vinaigrette

Whole wheat wrap, spinach, and walnut pesto, parmesan cheese, romaine, cherry tomatoes and our Caesar dressing. served with quinoa seaweed salad

Mixed greens, cherry tomatoes, fire roasted corn, red onion, chopped bacon, hard-boiled egg, crumbled queso fresco, avocado and our citrus vinaigrette

Golden fried chicken, mixed greens, berry blend, chopped bacon, queso fresco cheese, and candied pecans, tossed with a spicy honey vinaigrette.

Sliced sesame crusted ahi tuna, mixed greens, spiral carrots, cucumbers, fried tortilla strips, sesame seeds, avocado and our Asian vinaigrette

In house hand rolled pasta in house, stuffed with shrimp, scallops, whitefish and a 3-cheese herb blend. Topped and baked with a rose sauce, mozzarella and parmesan cheese

New Zealand green lipped mussels, seared sea scallops and shrimp tossed with fettuccine in a roasted garlic, white wine, lemon butter in a caper and dill pan sauce. Topped with shaved parmesan.

A generous half Chicken marinated with citrus juice, onions, garlic and paprika, roasted to perfection and glazed with our house made herb butter.

Fettuccine alfredo tossed in a creamy spinach and walnut pesto

Pasta scratch made to order! Garlic, parmesan butter, seasonings and cream. Garnished with diced red tomatoes

Claw and knuckle meat and twisted elbow pasta tossed in white cheddar Vermont cheese. Topped with cheddar and jack cheese, seasoned herb crumbles and bacon.

Creamy spinach and walnut pesto fettuccine alfredo

Scratch made to order! Garlic, parmesan butter, seasonings and cream. Garnished with diced red tomatoes

A generous half Chicken marinated with citrus juice, onions, garlic and paprika, roasted to perfection and glazed with our house made herb butter.

Our large, butterflied shrimp and a large whitefish fillet. served with our house cocktail sauce

Fried shrimp, herb grilled shrimp skewer, and stuffed shrimp.

8 oz filet grilled, and 6 oz grilled lobster tail. Brushed with our house herb butter.

Our large butterflied fried shrimp and a large whitefish fillet. Served with our house cocktail sauce. Upgrade to Coconut shrimp for $2.00 more

Baked crab cake stuffed shrimp, herb-grilled shrimp, and hand-breaded fried shrimp. Served with our cocktail sauce. Upgrade to Coconut shrimp for $2.00 more

8 oz. filet tenderloin and a 6 oz. grilled lobster tail, brushed with our house herb butter

Harborside specialty. Twin fillets stuffed with shrimp, bay scallops, spinach, and a blend of cheeses and topped with beurre blanc sauce

Two skewers grilled and brushed with our house herb garlic butter then topped with a scallion and mint salsa verde

Made with parmesan, spinach and garlic and then baked to order. Topped with savory aioli

Handmade with super lump crab meat, baked to golden- brown perfection

Two skewers grilled and brushed with our house herb-garlic butter then topped with a scallion and mint salsa verde

Made with parmesan, spinach and garlic and then baked to order. Topped with savory aioli.

Two flounder fillets stuffed with shrimp, bay scallops, spinach, and a blend of cheeses. Baked to order and topped with Beurre Blanc sauce

Handmade with super lump crabmeat and baked to golden perfection.

Poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado.

Two beer battered haddock with citrus slaw, spicy garlic lime sauce, and sliced radish. Served with one side

Half a pound of Angus beef topped your way. Served on a toasted brioche bun.

Blackened chicken, bacon, cheddar cheese, lettuce, tomato and topped with creole sauce. Served on toasted hoagie roll

Blackened shrimp with lettuce, bacon, green & red onion and topped with our creole remoulade.

Blackened shrimp, fire roasted corn salsa, pico de gallo, crumbled queso fresco, and pickled jalapenos

Breaded chicken breast fried to perfection. Muenster cheese, Harborside secret sauce, lettuce, tomato and pickle. served on a toasted brioche bun

Marinated filet tips Fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado. Served with a side of your choice

Lobster meat mixed with our mayonnaise, celery, and dill blend. Served on a split top grilled hot dog bun.

Blackened chicken, fire-roasted corn salsa, pico de gallo, crumbled queso fresco and pickled jalapeños

Ciabatta bread toasted with herb-butter, specialty sun-dried tomato meatballs baked with our signature pomodoro sauce and topped with melted mozzarella and parmesan cheese. Served with your choice of a side

This one's BIG! A large crispy whitefish fillet topped with smoked bacon, lettuce, and tomato. Served with our Florida key lime-dill tartar sauce.

Our "true" Maryland- style crab cake sandwich. served over a brioche bun topped with lettuce and tomato. served with our key-lime tartar sauce.

Lobster meat mixed with our mayonnaise, celery, and dill blend. Served on a split top grilled hot dog bun.

A Florida classic. Fried and served with lettuce, tomato, and served with our Florida key lime-dill tartar sauce.

Poached lobster in dill and citrus topped with aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado

Half pound of angus beef topped your way.

Poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado.

This one's BIG! A crispy whitefish fillet topped with smoked bacon, lettuce, and tomato. Served with our Florida key lime-dill tartar sauce.

Topped with lettuce, tomato, and served with our key lime-dill tartar sauce.

Crab cake on a brioche bun topped with fresh lettuce and tomato

Made with lobster claw and knuckle meat mixed with our celery and dill mayonnaise blend. Served over a toasted New England split op bun.

Marinara sauce and mozzarella cheese.

Twisted elbow noodles in a which cheddar cheese sauce

Served with Honey Mustard.

Butterflied and panko breaded. Served with cocktail sauce.

Herb toasted to melty perfection with cheddar and muenster cheeses

Butterflied and panko breaded. Served with cocktail sauce.

Served with Honey Mustard

Twisted elbow pasta tossed in white cheddar cheese sauce.

Scratch made to order garlic, parmesan butter, seasonings, and cream

Herb toasted to melty perfection with cheddar and muenster cheese

Marinara sauce and mozzarella cheese.

Crafted exclusively for Harborside by Winter Havens Sugar and Slice Bakery. Warm, moist and delicate-your soon to be favorite is bursting with flavor to send you away to a tropical place. Drizzled with toasted coconut rum sauce and house whipped cream.

Graham cracker crust, fresh whipped cream. Made with Nellie & Joe's Famous Key West Lime Juice.

Chocolate icing, Hershey's fudge topping, and chocolate chips.

Classic or Chocolate cheesecake with homemade whipped cream

Pretzels, peanut butter, caramel, candied pecans, ganache and toffee

Classic or chocolate with berry compote Oreo Dream, turtle or ganache toffee crunch

Scratch chocolate Hershey's fudge topping, chocolate curls, house whipped vanilla cream and a Florida orange twist. All top a smear of our specialty cream cheese

A truly authentic four-time national champion. Sweet and tangy, made with Nellie& Joe's Famous Key Lime Juice, a buttery graham cracker crust and our whipped vanilla cream

Classic or Chocolate topped with homemade whipped cream

Classic or Chocolate with berry compote, Oreo Dream, turtle, or ganache and toffee

Pretzels, peanut butter, caramel, candied pecans, ganache and toffee

Crafted exclusively for harborside by Winter Haven's Sugar and Splice Bakery. Warm, moist, delicate-your soon -to- be favorite is bursting with flavor to send you away to a tropical paradise. Drizzled with fresh- whipped vanilla cream and a sweetened cherry.

Half pound of locally sourced gator tail, hand-breaded and fried. Served with Creole rémoulade.

New Zealand green lipped mussels sauteed with roasted garlic, white wine, lemon herbs and a red pepper butter sauce. served with butter toast point

Dusted with old bay seasoning. Served warm with drawn butter or cold with homemade cocktail sauce.

Five sun- dried tomato and herb meatballs baked with our pomodoro sauce and topped with melted mozzarella and parmesan cheese

Five large shrimp butterflied, and hand dipped in coconut batter. Fried crispy and topped with mango pineapple salsa. Served with our sweet n spicy chili sauce

pan seared pork dumplings served with our scratch made dumpling sauce. Finished with sesame seeds, red pepper and green onions

Maryland- style with lump crab meat, creamy four cheese blend, green onion, citrus and a mix of herbs and spices. served with fried, seasoned pita chips

Made from scratch and deep fried. served with a zesty puppy sauce

Harborside specialty. A six ounces lobster tail cut into pieces, hand-breaded and fried. Served with drawn butter.

Four potato skins topped with shrimp, scallops, mozzarella cheese, bacon and green onions. Served with sour cream.

Ciabatta bread, creamy Creole remoulade spread, andouille sausage, crawfish and mozzarella toasted. topped with diced tomatoes

Atlantic salmon chunks seasoned with our house rub and wrapped in bacon. Baked and glazed with our firecracker sauce and topped with scallions, sesame seeds, and red jalapenos

served with Harborside's secret sauce

four potato skins topped with cheddar, jack and bacon served with sour cream

Four slices of fresh mozzarella, hand breaded with herb seasoned panko crumbs. served with our pomodoro sauce

Sesame crusted tuna seared rare, chilled and sliced. Served with pickled ginger, wasabi, seaweed salad and soy sauce.

Harborside specialty. Four potato skins topped with shrimp, bay scallops, mozzarella cheese, bacon, and green onions. Served with sour cream.

Authentic Louisiana style gumbo with lump crabmeat, shrimp, crawfish and andouille sausage with jasmine rice and green onion

Harborside specialty. A six ozlobster tail cut into pieces, hand-breaded and fried. Served with drawn butter.

5 large butterflied shrimp and hand dipped in coconut batter, fried and topped with mango pineapple salsa. Served with our citrus pina colada sauce

New Zealand green lipped mussels, sauteed with roasted garlic, white wine, lemon, herbs and a red pepper butter sauce. Served with herb butter toast points

4 (1oz) baked handmade mini cakes, garnished with our creole sauce on the plate.

Sliced sesame crusted ahi. Served with wasabi, pickled ginger, seaweed salad and our house ahi sauce

Half pound of locally sourced gator tail, hand-breaded and fried. Served with Creole rémoulade.

Pan seared pork dumplings served with our scratch made dumpling sauce finished with sesame seeds, red peppers and green onion

Ciabatta bread, creamy Creole remoulade spread, andouille sausage, crawfish and mozzarella toasted. topped with diced tomatoes

Five sun- dried tomato and herb meatballs baked with our pomodoro sauce and topped with melted mozzarella and parmesan cheese

Maryland style with lump crabmeat, creamy four cheese blend, green onion, citrus and a mix of herbs and spices. Served with fried seasoned pita chips

Four fresh sliced mozzarella and made in house with panko breading. Served on our homemade pomodoro sauce

Served with Harborside's secret sauce

Made from scratch and deep fried. served with a zesty puppy sauce

Served warm or cold. We took this classic and added a flavor bomb by cooking this in our homemade shrimp boil. Garnished with “Old Bay Seasoning”

Breaded and fried to order, served with a honey bourbon glaze.

6 potato skins topped with cheddar and jack cheese, bacon and green onions. Served with sour cream

Vegetarian.

Baked potato with shredded cheese, bacon, sour cream, and green onion and butter.

Vegetarian.

Fried crispy and served with house made dipping sauce

Vegetarian.

House specialty, with bacon, ranch, cheddar & jack cheese, topped with green onion.

Vegetarian.

Vegetarian.

A house specialty, with bacon, ranch, cheddar and jack cheese and green onion

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Baked potato with, bacon, sour cream, and butter.

Vegetarian.

Vegetarian.

Large shrimp butterflied and handed breaded with panko. Served with homemade cocktail sauce and your choice of a fresh side.

Two large beer-battered haddock fillets served with house fries and our Florida key lime-dill tartar sauce.

6 oz. grilled Atlantic Salmon brushed with herb butter. Served with your choice of a fresh side.