Gusto Bread

Our most popular loaf! It has a thick crust and soft open crumb, with a balanced flavor that pairs with a wide variety of foods. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 81% / FERM time: 30+ hrs / ≤10g salt

Thick seeded crust with a soft open crumb that has organic sunflower, poppy and pumpkin seeds throughout giving it a crunchy texture and nutty flavor. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 82% / FERM time: 30+ hrs / ≤10g salt

Featuring a blend of rye, spelt and wheat flours, this loaf has a dense and hearty dark crumb, and a complex earthy flavor. It is the most sour-forward tasting option on our menu. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 83% / FERM time: 30+ hrs / ≤10g salt

Named after the golden yellow hue of its crumb. The whole grain Durum flour (50%) gives this loaf a silky and super bouncy chew that invokes the vibes of fresh pasta, along with a nice popping texture of the plump golden flax seeds. Our lightly colored loaf challenges the idea that whole grain or healthy bread is exclusive to brown or dark wheat breads. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 83% / FERM time: 30+ hrs / ≤10g salt

A crusty and chewy long bread made with sourdough, similar to a baguette. Perfect for sandwiches, charcuterie boards, and general snacking! So easy to eat (as is, with a little butter and salt, or alongside your lunch or dinner). Freezes excellently! Just pop straight into a moderate oven for 5-10 min. HYDRATION: 68% / FERM time: 30+ hrs / ≤5g salt

A crusty and chewy long bread made with sourdough, similar to a baguette. Easy to pull-apart into little crusty buns for on-the-go snacking or sharing with others. (Kids love them too!) If trying to decide between the standard hueso and the quebrado: note that quebrados have a higher crust-to-crumb ratio (for crust-enthusiasts!) Freezes excellently! Just pop straight into a moderate oven for 5-10 min HYDRATION: 68% / FERM time: 30+ hrs / ≤5g salt

Playful bread with a thin crust and a chewy crumb, topped with sesame seeds and brushed with olive oil. Just pull it apart and eat it with dips, spreads or savory fillings of your choice. Great for sharing at parties and picnics. **PAIRS excellently with our salsa negra** Enjoy same day or reheat next day (shouldn't be stored longer). HYDRATION: 83% / FERM time: 30+ hrs / ≤5g salt

Enjoy these crispy sourdough bread crackers alongside spreads, dips, cheese boards, salads, soups, and more! Great for picnics + parties. We thinly slice our hueso breads, and crisp them in the oven coated in organic California-grown olive oil and then finished with flake salt from Oregon.

Pack of four buns, featuring sweet potato whipped into the dough for added moisture, soft yet sturdy texture and subtle buttery and slightly earthy flavor.

*Signature Item* A sweet, sticky, chewy pastry with layers of our sourdough and house made corn masa. Tastes like a sweet tamal or vanilla custard with earthy undertones and rich caramelization. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough).

A classic Mexican pan dulce. *A signature Gusto item, our conchas are uniquely made with sourdough.* Lightly sweet and soft bun with a crunchy chocolate top. Delicate flavors that are true to the whole ingredients we use to make it! Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough)."

Flaky turnover filled with guava marmalade and cream cheese. A classic combo of flavors (tropical fruit, cream cheese) wrapped in our house made puff pastry dough (made from scratch!).

A twice-baked concha layered with our seasonal fruit jam, house made almond cream and sliced almonds. Rich, nutty and bright flavors with crunchy edges and cake-like center. Fruit jam changes according to the seasonal varieties we find at the local farmers market.

Fluffy and crumbly cornbread loaf, lightly sweetened with honey. Earthy and floral flavors that pairs well with sweet or savory foods (jam and butter, or alongside soup, chili, etc). Made with freshly house-milled heirloom corn!

Soft and sweet Argentine half-moon pastry. Flaky and light.

Flaky layered pastry with Ecuadorian dark chocolate wrapped inside.

Crispy and airy caramelized cookie. Made with our flaky puff pastry (made here from scratch!) and rolled in toasted corn husk sugar.

Golden crispy and chewy cookie with Ecuadorian dark chocolate wafers and sprinkled with flake salt. Classic cookie flavors, enhanced by great ingredients.

Pack of FIVE walnut shortbread cookie sandwiches filled with dulce de leche (rich caramel cream from Argentina). Small but mighty! Big flavors and textures.

Crumbly and rich walnut shortbread cookies, dusted in powdered sugar. Made with organic walnuts grown in California. Packaged as a half dozen and perfect for gifting, sharing, or snacking!  (also known as Wedding cookies - Mexican/Italian/Etc…) Contains: wheat, walnuts

A light cake, soaked in sweet cream and sitting in a pool of atole (sweetened corn masa) cream, this cake is super refreshing, rich and complex. Topped with a roasted corn-infused white chocolate whipped cream!

Flaky, layered quickbread, with crispy edges and soft crumb. Toasted, buttery flavors – Can be paired with sweet or savory foods or enjoyed on its own!

Chewy sourdough roll with cheddar cheese and jalapeños folded in the dough, topped with sesame seeds. It’s nice and tangy (only slightly spicy) with a toasted cheese crust.

Flaky pastry turnover with Long Beach Mushrooms oyster mushrooms in a complex spicy mole poblano sauce. Deep toasted flavors with hearty mushroom filling, all enclosed in our house-made puff pastry. The mole poblano sauce is a combination of 4 kinds of chilies tempered with raisins, nuts, cacao, plantains, "piloncillo", and other herbs & spices.

Semi-sweet bun with maple habanero chorizo (from Chori-Man) and cheddar cheese, topped with seeds. It’s a little spicy and has a sweet and savory balance, perfect for breakfast.

Super flavorful savory roll! Flaky pastry filled with French ham, hatch-chile cheese and our piña mustard and topped with poppy seeds. Made only on weekends!

Flaky pie dough empanadas filled with swiss chard greens and ricotta in a creamy bechamel sauce. Delicate, vegetal, buttery. Sold individually. Contains: Wheat, Milk, Eggs

Loaf baked yesterday but still great! Selection and quantities vary. Our most popular loaf! It has a thick crust and soft open crumb, with a balanced flavor that pairs with a wide variety of foods. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 81% / FERM time: 30+ hrs / ≤10g salt

Loaf baked yesterday but still great! Selection and quantities vary. Thick seeded crust with a soft open crumb that has organic sunflower, poppy and pumpkin seeds throughout giving it a crunchy texture and nutty flavor. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 82% / FERM time: 30+ hrs / ≤10g salt

Loaf baked yesterday but still great! Selection and quantities vary. Featuring a blend of rye, spelt and wheat flours, this loaf has a dense and hearty dark crumb, and a complex earthy flavor. It is the most sour-forward tasting option on our menu. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 83% / FERM time: 30+ hrs / ≤10g salt

Loaf baked yesterday but still great! Selection and quantities vary. Named after the golden yellow hue of its crumb. The whole grain Durum flour (50%) gives this loaf a silky and super bouncy chew that invokes the vibes of fresh pasta, along with a nice popping texture of the plump golden flax seeds. Our lightly colored loaf challenges the idea that whole grain or healthy bread is exclusive to brown or dark wheat breads. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 83% / FERM time: 30+ hrs / ≤10g salt

Flatbread baked yesterday but still tasty! (Reheat to soften back up) Selection and quantities vary.

Pastry baked yesterday but still fully enjoyable! Selection and quantities vary. Contains: wheat, eggs, milk

Bolillos from yesterday's bake. Great reheated and made into sandwiches!

Our most popular loaf! It has a thick crust and soft open crumb, with a balanced flavor that pairs with a wide variety of foods. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 81% / FERM time: 30+ hrs / ≤10g salt

Thick seeded crust with a soft open crumb that has organic sunflower, poppy and pumpkin seeds throughout giving it a crunchy texture and nutty flavor. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 82% / FERM time: 30+ hrs / ≤10g salt

Featuring a blend of rye, spelt and wheat flours, this loaf has a dense and hearty dark crumb, and a complex earthy flavor. It is the most sour-forward tasting option on our menu. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 83% / FERM time: 30+ hrs / ≤10g salt

Named after the golden yellow hue of its crumb. The whole grain Durum flour (50%) gives this loaf a silky and super bouncy chew that invokes the vibes of fresh pasta, along with a nice popping texture of the plump golden flax seeds. Our lightly colored loaf challenges the idea that whole grain or healthy bread is exclusive to brown or dark wheat breads. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 83% / FERM time: 30+ hrs / ≤10g salt

A crusty and chewy long bread made with sourdough, similar to a baguette. Perfect for sandwiches, charcuterie boards, and general snacking! So easy to eat (as is, with a little butter and salt, or alongside your lunch or dinner). Freezes excellently! Just pop straight into a moderate oven for 5-10 min. HYDRATION: 68% / FERM time: 30+ hrs / ≤5g salt

A crusty and chewy long bread made with sourdough, similar to a baguette. Easy to pull-apart into little crusty buns for on-the-go snacking or sharing with others. (Kids love them too!) If trying to decide between the standard hueso and the quebrado: note that quebrados have a higher crust-to-crumb ratio (for crust-enthusiasts!) Freezes excellently! Just pop straight into a moderate oven for 5-10 min HYDRATION: 68% / FERM time: 30+ hrs / ≤5g salt

Playful bread with a thin crust and a chewy crumb, topped with sesame seeds and brushed with olive oil. Just pull it apart and eat it with dips, spreads or savory fillings of your choice. Great for sharing at parties and picnics. **PAIRS excellently with our salsa negra** Enjoy same day or reheat next day (shouldn't be stored longer). HYDRATION: 83% / FERM time: 30+ hrs / ≤5g salt

Enjoy these crispy sourdough bread crackers alongside spreads, dips, cheese boards, salads, soups, and more! Great for picnics + parties. We thinly slice our hueso breads, and crisp them in the oven coated in organic California-grown olive oil and then finished with flake salt from Oregon.

Pack of four buns, featuring sweet potato whipped into the dough for added moisture, soft yet sturdy texture and subtle buttery and slightly earthy flavor.

*Signature Item* A sweet, sticky, chewy pastry with layers of our sourdough and house made corn masa. Tastes like a sweet tamal or vanilla custard with earthy undertones and rich caramelization. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough).

A classic Mexican pan dulce. *A signature Gusto item, our conchas are uniquely made with sourdough.* Lightly sweet and soft bun with a crunchy chocolate top. Delicate flavors that are true to the whole ingredients we use to make it! Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough)."

Flaky turnover filled with guava marmalade and cream cheese. A classic combo of flavors (tropical fruit, cream cheese) wrapped in our house made puff pastry dough (made from scratch!).

A twice-baked concha layered with our seasonal fruit jam, house made almond cream and sliced almonds. Rich, nutty and bright flavors with crunchy edges and cake-like center. Fruit jam changes according to the seasonal varieties we find at the local farmers market.

Fluffy and crumbly cornbread loaf, lightly sweetened with honey. Earthy and floral flavors that pairs well with sweet or savory foods (jam and butter, or alongside soup, chili, etc). Made with freshly house-milled heirloom corn!

Soft and sweet Argentine half-moon pastry. Flaky and light.

Flaky layered pastry with Ecuadorian dark chocolate wrapped inside.

Crispy and airy caramelized cookie. Made with our flaky puff pastry (made here from scratch!) and rolled in toasted corn husk sugar.

Golden crispy and chewy cookie with Ecuadorian dark chocolate wafers and sprinkled with flake salt. Classic cookie flavors, enhanced by great ingredients.

Pack of FIVE walnut shortbread cookie sandwiches filled with dulce de leche (rich caramel cream from Argentina). Small but mighty! Big flavors and textures.

Crumbly and rich walnut shortbread cookies, dusted in powdered sugar. Made with organic walnuts grown in California. Packaged as a half dozen and perfect for gifting, sharing, or snacking!  (also known as Wedding cookies - Mexican/Italian/Etc…) Contains: wheat, walnuts

A light cake, soaked in sweet cream and sitting in a pool of atole (sweetened corn masa) cream, this cake is super refreshing, rich and complex. Topped with a roasted corn-infused white chocolate whipped cream!

Flaky, layered quickbread, with crispy edges and soft crumb. Toasted, buttery flavors – Can be paired with sweet or savory foods or enjoyed on its own!

Chewy sourdough roll with cheddar cheese and jalapeños folded in the dough, topped with sesame seeds. It’s nice and tangy (only slightly spicy) with a toasted cheese crust.

Flaky pastry turnover with Long Beach Mushrooms oyster mushrooms in a complex spicy mole poblano sauce. Deep toasted flavors with hearty mushroom filling, all enclosed in our house-made puff pastry. The mole poblano sauce is a combination of 4 kinds of chilies tempered with raisins, nuts, cacao, plantains, "piloncillo", and other herbs & spices.

Semi-sweet bun with maple habanero chorizo (from Chori-Man) and cheddar cheese, topped with seeds. It’s a little spicy and has a sweet and savory balance, perfect for breakfast.

Super flavorful savory roll! Flaky pastry filled with French ham, hatch-chile cheese and our piña mustard and topped with poppy seeds. Made only on weekends!

Flaky pie dough empanadas filled with swiss chard greens and ricotta in a creamy bechamel sauce. Delicate, vegetal, buttery. Sold individually. Contains: Wheat, Milk, Eggs

Loaf baked yesterday but still great! Selection and quantities vary. Our most popular loaf! It has a thick crust and soft open crumb, with a balanced flavor that pairs with a wide variety of foods. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 81% / FERM time: 30+ hrs / ≤10g salt

Loaf baked yesterday but still great! Selection and quantities vary. Thick seeded crust with a soft open crumb that has organic sunflower, poppy and pumpkin seeds throughout giving it a crunchy texture and nutty flavor. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 82% / FERM time: 30+ hrs / ≤10g salt

Loaf baked yesterday but still great! Selection and quantities vary. Featuring a blend of rye, spelt and wheat flours, this loaf has a dense and hearty dark crumb, and a complex earthy flavor. It is the most sour-forward tasting option on our menu. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 83% / FERM time: 30+ hrs / ≤10g salt

Loaf baked yesterday but still great! Selection and quantities vary. Named after the golden yellow hue of its crumb. The whole grain Durum flour (50%) gives this loaf a silky and super bouncy chew that invokes the vibes of fresh pasta, along with a nice popping texture of the plump golden flax seeds. Our lightly colored loaf challenges the idea that whole grain or healthy bread is exclusive to brown or dark wheat breads. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 83% / FERM time: 30+ hrs / ≤10g salt

Flatbread baked yesterday but still tasty! (Reheat to soften back up) Selection and quantities vary.

Pastry baked yesterday but still fully enjoyable! Selection and quantities vary. Contains: wheat, eggs, milk

Bolillos from yesterday's bake. Great reheated and made into sandwiches!

We juice our apples at the peak of freshness; by doing so, we are capturing the beauty of the season in a can! Our juice will transplant you to the orchard and remind you what pure, simple, and beautifully grown food should taste like. As a bonus, we get to support orchardists planting trees to steward and revitalize soil while sequestering carbon.

Lovely Bunch’s Sparkling Apple Juice is made from the same delicious apples as our premium original juice, but bubbly! Our Sparkling Apple Juice is Fizzy, Extra Tart, and Naturally Sweet. We selected the most delicious apples we can find and slowly press them to extract all of the Apply goodness. Lovely Bunch’s goal is to support farmers working with sustainable practices Sourcing: We source our apples from orchards in New York and Vermont. We strive to find the most delicious blend of sustainably sourced heirloom apples in the North East Ingredients: Apples, ascorbic acid (as a natural antioxidant)

Spring-plucked green tea leaves from the tea region of Northern Vietnam. Hand-scented with fresh, organically grown jasmine blossoms using traditional methods. Made with organic jasmine green tea, house kombucha culture and organic cane sugar. Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Magnolia Oolong kombucha from our Single Origin Series. Our Single Origin Series celebrates the beauty of single-varietal and traditionally handcrafted teas. In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Tasting Notes: Wild Grape, Buoyant, Lychee Ingredients: Magnolia oolong tea, house kombucha culture and organic cane sugar Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Relaxing and refreshing tonic made with Passionflower, Lemon Balm & Lavender to help you chill, ease & unwind. Inspired by the sound of birds chirping a love song in the morning, the smell of moss and young sprouts poking thru earth, fresh spring wind kissing your cheek, early sun warming the top of your head and the feeling of being in love with the wonder of life while witnessing blooms open up to say hello to you and only you ✨ Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Single origin organic green tea fermented in American Oak barrels using live active kombucha cultures and infused with Damiana, Milky Oats and Citra Hops. [The Plant Therapy Series offers the therapeutic support of traditional plant allies.] Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Cousin of yerba mate and guayusa, yaupon is the only plant native to North America which contains caffeine. Sustainably wild-harvested in Texas by CatSpring Yaupon. Made with yaupon leaves, house kombucha culture and organic cane sugar. Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Sparkling Water, 12oz

We juice our apples at the peak of freshness; by doing so, we are capturing the beauty of the season in a can! Our juice will transplant you to the orchard and remind you what pure, simple, and beautifully grown food should taste like. As a bonus, we get to support orchardists planting trees to steward and revitalize soil while sequestering carbon.

Lovely Bunch’s Sparkling Apple Juice is made from the same delicious apples as our premium original juice, but bubbly! Our Sparkling Apple Juice is Fizzy, Extra Tart, and Naturally Sweet. We selected the most delicious apples we can find and slowly press them to extract all of the Apply goodness. Lovely Bunch’s goal is to support farmers working with sustainable practices Sourcing: We source our apples from orchards in New York and Vermont. We strive to find the most delicious blend of sustainably sourced heirloom apples in the North East Ingredients: Apples, ascorbic acid (as a natural antioxidant)

Spring-plucked green tea leaves from the tea region of Northern Vietnam. Hand-scented with fresh, organically grown jasmine blossoms using traditional methods. Made with organic jasmine green tea, house kombucha culture and organic cane sugar. Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Magnolia Oolong kombucha from our Single Origin Series. Our Single Origin Series celebrates the beauty of single-varietal and traditionally handcrafted teas. In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Tasting Notes: Wild Grape, Buoyant, Lychee Ingredients: Magnolia oolong tea, house kombucha culture and organic cane sugar Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Relaxing and refreshing tonic made with Passionflower, Lemon Balm & Lavender to help you chill, ease & unwind. Inspired by the sound of birds chirping a love song in the morning, the smell of moss and young sprouts poking thru earth, fresh spring wind kissing your cheek, early sun warming the top of your head and the feeling of being in love with the wonder of life while witnessing blooms open up to say hello to you and only you ✨ Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Single origin organic green tea fermented in American Oak barrels using live active kombucha cultures and infused with Damiana, Milky Oats and Citra Hops. [The Plant Therapy Series offers the therapeutic support of traditional plant allies.] Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Cousin of yerba mate and guayusa, yaupon is the only plant native to North America which contains caffeine. Sustainably wild-harvested in Texas by CatSpring Yaupon. Made with yaupon leaves, house kombucha culture and organic cane sugar. Made by our friends at YESFOLK KOMBUCHA in Troy, NY.

Sparkling Water, 12oz

Dark fruits with subtle spice. Churro dipped in black plum compote. Region: Grown in the Sierra Norte region of Oaxaca. Flavor Notes black plum, churro, sapodilla Bright and juicy coffee grown by various indigenous farmers of the Mixe community. This high elevation crop is planted alongside avocados for shade and biodiversity.

Pristine & brilliant mountain coffee. Region: Grown in the Zacatlán region of Puebla. Flavor Notes: mazapan, asian pear, lychee Grown by the indigenous Mixe communities of Puebla preserving local varieties of coffee in the high mountains. We love this coffees exquisiteness reminding us of asian pear floral, lychee sweetness, and a mazapan (peanut crumble) nuttiness.

Our first coffee from Chiapas! Outstanding acidity balanced with a plantain-like sweetness. Region: Grown in the Depresión Central region of Chiapas. Flavor Notes: orange, platano macho, red apple Certified organic, high elevation coffee from Chiapas. It has a zesty brightness and a floral red apple quality. Great for everyday drip coffee!

Dark fruits with subtle spice. Churro dipped in black plum compote. Region: Grown in the Sierra Norte region of Oaxaca. Flavor Notes black plum, churro, sapodilla Bright and juicy coffee grown by various indigenous farmers of the Mixe community. This high elevation crop is planted alongside avocados for shade and biodiversity.

Pristine & brilliant mountain coffee. Region: Grown in the Zacatlán region of Puebla. Flavor Notes: mazapan, asian pear, lychee Grown by the indigenous Mixe communities of Puebla preserving local varieties of coffee in the high mountains. We love this coffees exquisiteness reminding us of asian pear floral, lychee sweetness, and a mazapan (peanut crumble) nuttiness.

Our first coffee from Chiapas! Outstanding acidity balanced with a plantain-like sweetness. Region: Grown in the Depresión Central region of Chiapas. Flavor Notes: orange, platano macho, red apple Certified organic, high elevation coffee from Chiapas. It has a zesty brightness and a floral red apple quality. Great for everyday drip coffee!

Gusto Bread Nomad Grip by Created Co Stainless Steel Effortlessly stylish and undeniably practical, NOMAD features a 100% leak-proof lid and maintains temperature performance for up to 10 hours. Our first fully ceramic-coated vessel ensures the purest experience in taste. Featuring a seamless transition between interior and exterior appearance with color-matched ceramic coating.

Gusto Bread Nomad Sip by Created Co Stainless Steel Effortlessly stylish and undeniably practical, NOMAD features a 100% leak-proof lid and maintains temperature performance for up to 10 hours. Our first fully ceramic-coated vessel ensures the purest experience in taste. Featuring a seamless transition between interior and exterior appearance with color-matched ceramic coating.Effortlessly stylish and undeniably practical, NOMAD + Sip features a 100% leak-proof lid and maintains temperature performance for up to 10 hours. The vessel body is our first fully ceramic-coated vessel ensures the purest experience in taste. Featuring a seamless transition between interior and exterior appearance with color-matched ceramic coating. The Sip lid features a sleek 360-degree twist-open lid for effortless drinking. A reverse twist reseals it securely. Both beautiful and leakproof, the Sip lid is ideal for minimalists who appreciate elegant functionality.

Spacious and heavy weight canvas tote with thick comfy straps and a front pocket.

Gusto Bread Nomad Grip by Created Co Stainless Steel Effortlessly stylish and undeniably practical, NOMAD features a 100% leak-proof lid and maintains temperature performance for up to 10 hours. Our first fully ceramic-coated vessel ensures the purest experience in taste. Featuring a seamless transition between interior and exterior appearance with color-matched ceramic coating.

Gusto Bread Nomad Sip by Created Co Stainless Steel Effortlessly stylish and undeniably practical, NOMAD features a 100% leak-proof lid and maintains temperature performance for up to 10 hours. Our first fully ceramic-coated vessel ensures the purest experience in taste. Featuring a seamless transition between interior and exterior appearance with color-matched ceramic coating.Effortlessly stylish and undeniably practical, NOMAD + Sip features a 100% leak-proof lid and maintains temperature performance for up to 10 hours. The vessel body is our first fully ceramic-coated vessel ensures the purest experience in taste. Featuring a seamless transition between interior and exterior appearance with color-matched ceramic coating. The Sip lid features a sleek 360-degree twist-open lid for effortless drinking. A reverse twist reseals it securely. Both beautiful and leakproof, the Sip lid is ideal for minimalists who appreciate elegant functionality.

Spacious and heavy weight canvas tote with thick comfy straps and a front pocket.

Spreadable walnut salsa made with organic California-grown walnuts, smoked morita chiles, and organic sunflower oil. Smoky, spicy, sweet, and salty. Ideal for spreading on bread, or incorporating into your meals.

Spreadable walnut salsa made with organic California-grown walnuts, smoked morita chiles, and organic sunflower oil. Smoky, spicy, sweet, and salty. Ideal for spreading on bread, or incorporating into your meals.

Caramelo's Sonoran-style flour tortillas are made with four simple, non-GMO ingredients and contain no preservatives. This is made with avocado oil that's been processed in the USA with non-GMO avocados. Avocado Oil: Enriched wheat flour, avocado oil, water, sea salt

10" Sonoran-style flour tortillas made with four simple, non-GMO ingredients and no preservatives. Vegetarian option made with avocado oil. 8 tortillas per pack. Avocado Oil: Enriched wheat flour, avocado oil, water, sea salt

Naturally spicy whole grain mustard infused with our house pineapple jam. Spicy, sweet, tangy! Put it on burgers, sandwiches, etc!

A fresh farmstead marinated sheep and goat milk feta cheese marinated in a garlic infused blended oil with fresh thyme and black peppercorns. Always made with less than day old milk. Serve on crusty bread or plain crackers or with roast vegetables or as a part of your favorite salad.

Toma is a creamy semi-firm cheese with a pleasant tangy finish. It's easily the highlight of any cheeseboard & pairs well with hoppy beers, pinot noir, or chardonnays. It melts perfectly in an omelette & is a favorite for grilled cheese sandwiches.

Utah cheddar rubbed with ancient sea salt and honey Winner of 6 major awards Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue. What does it taste like? Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

This organic loose yerba mate is dried with a unique smoke-free process for a smooth clean taste. It contains a traditional cut of leaf and stem, ideal for use with a bombilla.

Whole dried heirloom hibiscus flowers grown in Guerrero, Mexico. Sourced via Tamoa. Comes with brewing instructions for agua fresca or to enjoy as hot tea.

HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice. Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted, and ground them to make delicious pastes for sauces. Combine paste with broth or water for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp, or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas.

HERNÁN's award-winning Mole Poblano is a culinary homage to Mexico’s indigenous and colonial roots. Rumored to have been created by nuns in colonial Mexico, our Mole is easy to prepare without compromising the integrity of Mexico’s most quintessential dish. The paste is made of 27 NATURAL, VEGAN & GLUTEN-FREE ingredients that combined with broth or water results in a deliciously complex yet well-balanced chocolatey spicy sauce. A combination of 4 kinds of chilies tempered with raisins, nuts, cacao, plantains, piloncillo, and other herbs & spices. Enjoy with poultry, roasted pork, grilled vegetables, shrimp, or fish.

Taco María’s most mild and fruity salsa negra! Our beloved chile-in-oil salsas, also known as salsa macha, now available for your home pantry. Since the beginning at Taco María, these salsas accompanied the tacos at lunchtime, were added as finishing touches on the dinner menu, and were available to anyone who requested additional heat. At home, we recommend them on eggs at breakfast, on grilled meats and frijoles de la olla, or stirred into just about anything. As seen in The New York Times

Local honey made by backyard bees in LONG BEACH! Tended and harvested by S&P Honey https://www.instagram.com/s_p_honey

A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking.

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.

Enormous, thick-skinned runner beans with a surprisingly creamy interior. One of our all-time best sellers, it's a versatile giant that works in all kinds of cuisines. A true pantry staple.

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture.

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior.

The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're perfectly at home in meatless meals.

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans.

The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to canned versions.

For the best luck, Southerners know that black-eyed peas on New Year's day mean good luck in the coming year. Easy to make and easy to enjoy. Please note: Very limited production All good Southerners and their friends know the secret to a prosperous New Year and beyond is to eat old fashioned Black Eyed Peas on New Year's Day. Cooking new crop peas from Rancho Gordo insures that your years will be tastier, as well. Whether you are a traditionalist and insist on a ham hock or a modern hipster cooking with just some aromatics and sea salt, eating Black Eyed Peas on the first day of the year is one of the best gifts of the south. And frankly, this country can use a little luck this year!

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.

Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.

All natural, harvested mussels from the rías baixas in galicia, spain. carefully selected and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt.

Spreadable walnut salsa made with organic California-grown walnuts, smoked morita chiles, and organic sunflower oil. Smoky, spicy, sweet, and salty. Ideal for spreading on bread, or incorporating into your meals.

Spreadable walnut salsa made with organic California-grown walnuts, smoked morita chiles, and organic sunflower oil. Smoky, spicy, sweet, and salty. Ideal for spreading on bread, or incorporating into your meals.

Caramelo's Sonoran-style flour tortillas are made with four simple, non-GMO ingredients and contain no preservatives. This is made with avocado oil that's been processed in the USA with non-GMO avocados. Avocado Oil: Enriched wheat flour, avocado oil, water, sea salt

10" Sonoran-style flour tortillas made with four simple, non-GMO ingredients and no preservatives. Vegetarian option made with avocado oil. 8 tortillas per pack. Avocado Oil: Enriched wheat flour, avocado oil, water, sea salt

Naturally spicy whole grain mustard infused with our house pineapple jam. Spicy, sweet, tangy! Put it on burgers, sandwiches, etc!

A fresh farmstead marinated sheep and goat milk feta cheese marinated in a garlic infused blended oil with fresh thyme and black peppercorns. Always made with less than day old milk. Serve on crusty bread or plain crackers or with roast vegetables or as a part of your favorite salad.

Toma is a creamy semi-firm cheese with a pleasant tangy finish. It's easily the highlight of any cheeseboard & pairs well with hoppy beers, pinot noir, or chardonnays. It melts perfectly in an omelette & is a favorite for grilled cheese sandwiches.

Utah cheddar rubbed with ancient sea salt and honey Winner of 6 major awards Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue. What does it taste like? Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid.

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

This organic loose yerba mate is dried with a unique smoke-free process for a smooth clean taste. It contains a traditional cut of leaf and stem, ideal for use with a bombilla.

Whole dried heirloom hibiscus flowers grown in Guerrero, Mexico. Sourced via Tamoa. Comes with brewing instructions for agua fresca or to enjoy as hot tea.

HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice. Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted, and ground them to make delicious pastes for sauces. Combine paste with broth or water for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp, or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas.

HERNÁN's award-winning Mole Poblano is a culinary homage to Mexico’s indigenous and colonial roots. Rumored to have been created by nuns in colonial Mexico, our Mole is easy to prepare without compromising the integrity of Mexico’s most quintessential dish. The paste is made of 27 NATURAL, VEGAN & GLUTEN-FREE ingredients that combined with broth or water results in a deliciously complex yet well-balanced chocolatey spicy sauce. A combination of 4 kinds of chilies tempered with raisins, nuts, cacao, plantains, piloncillo, and other herbs & spices. Enjoy with poultry, roasted pork, grilled vegetables, shrimp, or fish.

Taco María’s most mild and fruity salsa negra! Our beloved chile-in-oil salsas, also known as salsa macha, now available for your home pantry. Since the beginning at Taco María, these salsas accompanied the tacos at lunchtime, were added as finishing touches on the dinner menu, and were available to anyone who requested additional heat. At home, we recommend them on eggs at breakfast, on grilled meats and frijoles de la olla, or stirred into just about anything. As seen in The New York Times

Local honey made by backyard bees in LONG BEACH! Tended and harvested by S&P Honey https://www.instagram.com/s_p_honey

A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking.

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.

Enormous, thick-skinned runner beans with a surprisingly creamy interior. One of our all-time best sellers, it's a versatile giant that works in all kinds of cuisines. A true pantry staple.

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture.

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior.

The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're perfectly at home in meatless meals.

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans.

The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to canned versions.

For the best luck, Southerners know that black-eyed peas on New Year's day mean good luck in the coming year. Easy to make and easy to enjoy. Please note: Very limited production All good Southerners and their friends know the secret to a prosperous New Year and beyond is to eat old fashioned Black Eyed Peas on New Year's Day. Cooking new crop peas from Rancho Gordo insures that your years will be tastier, as well. Whether you are a traditionalist and insist on a ham hock or a modern hipster cooking with just some aromatics and sea salt, eating Black Eyed Peas on the first day of the year is one of the best gifts of the south. And frankly, this country can use a little luck this year!

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.

Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.

All natural, harvested mussels from the rías baixas in galicia, spain. carefully selected and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt.

An Horno (pronounced or-no) is a mud and straw oven used by the Pueblo Indians of the Southwest. Hornos, Spanish for oven, are used to cook vegetables and meat but are especially known for baking bread and are still used today. Piñon wood smoke a staple of New Mexican cooking is recognized for giving the bread its rich flavor. Set includes one Horno Oven and 20 Count Box of Piñon Incense.

This convenient assortment offers 10 Bricks of each of our seven unique natural wood fragrances for a total of 70 pieces. Sampler pack includes a small holder. Perfect if you haven't yet chosen a favorite scent or for those who want to try something new. Our Sampler makes a great gift paired with one of our hand painted incense burners. Set includes 70 incense bricks and one holder.

Come every spring the woodlands around the iowa tribe's reservation become flush with morel mushrooms and hunter's looking this delicious little forest surprise. Made of 100% beeswax, our candles burn longer, cleaner, and brighter.

Made by Ioway Bee Farm Corn has been passed down from generation to generation amongst our people as a living form of our culture. Each seed planted from our native corn is an act of indigenous food sovereignty ensuring that future generations can grow this same seed for their people. Made of 100% beeswax. Our candles burn longer, brighter, and cleaner than traditional soy candles.

French Home’s Laguiole bread knife effortlessly glides through all your favorite fresh and hearty breads, making it the best way to enjoy fresh sourdough, rustic multigrain, buttery French baguette, and warm, savory, garlic bread. This elegant bread knife features a fully tanged serrated stainless-steel blade with a black Pakkawood handle that feels substantial and comfortable in your hand. Laguiole knives are renowned for having a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in France where this style originated in the 1820s.

Handmade by local talent Brandy Wayne! This board is perfect for serving some bread and cheese at your next gathering or for gifting to your friend that loves to host! Each board is totally unique with wood grains and colors (as such, allow for slight variations :) Made of birch for its durability and rustic coloring. Featuring a little bean handle, our Gusto logo, and the arch + steps to celebrate and mimic the shapes you find at our bakery. Dimensions: Approximately 14” long x 8.25” wide, .75” thick To avoid warping or cracking: Hand-wash with soap and water. Don't leave food on your board overnight. Dry by leaning it on it's side. Never put into dishwasher. Re-oil if it looks dried out. Re-oiling will increase longevity. I recommend using Odie's oil, but you can use any food-safe finishing oil.

An Horno (pronounced or-no) is a mud and straw oven used by the Pueblo Indians of the Southwest. Hornos, Spanish for oven, are used to cook vegetables and meat but are especially known for baking bread and are still used today. Piñon wood smoke a staple of New Mexican cooking is recognized for giving the bread its rich flavor. Set includes one Horno Oven and 20 Count Box of Piñon Incense.

This convenient assortment offers 10 Bricks of each of our seven unique natural wood fragrances for a total of 70 pieces. Sampler pack includes a small holder. Perfect if you haven't yet chosen a favorite scent or for those who want to try something new. Our Sampler makes a great gift paired with one of our hand painted incense burners. Set includes 70 incense bricks and one holder.

Come every spring the woodlands around the iowa tribe's reservation become flush with morel mushrooms and hunter's looking this delicious little forest surprise. Made of 100% beeswax, our candles burn longer, cleaner, and brighter.

Made by Ioway Bee Farm Corn has been passed down from generation to generation amongst our people as a living form of our culture. Each seed planted from our native corn is an act of indigenous food sovereignty ensuring that future generations can grow this same seed for their people. Made of 100% beeswax. Our candles burn longer, brighter, and cleaner than traditional soy candles.

French Home’s Laguiole bread knife effortlessly glides through all your favorite fresh and hearty breads, making it the best way to enjoy fresh sourdough, rustic multigrain, buttery French baguette, and warm, savory, garlic bread. This elegant bread knife features a fully tanged serrated stainless-steel blade with a black Pakkawood handle that feels substantial and comfortable in your hand. Laguiole knives are renowned for having a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in France where this style originated in the 1820s.

Handmade by local talent Brandy Wayne! This board is perfect for serving some bread and cheese at your next gathering or for gifting to your friend that loves to host! Each board is totally unique with wood grains and colors (as such, allow for slight variations :) Made of birch for its durability and rustic coloring. Featuring a little bean handle, our Gusto logo, and the arch + steps to celebrate and mimic the shapes you find at our bakery. Dimensions: Approximately 14” long x 8.25” wide, .75” thick To avoid warping or cracking: Hand-wash with soap and water. Don't leave food on your board overnight. Dry by leaning it on it's side. Never put into dishwasher. Re-oil if it looks dried out. Re-oiling will increase longevity. I recommend using Odie's oil, but you can use any food-safe finishing oil.